229 results on '"L'Abbe, Mary R."'
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52. Appropriate calcium fortification of the food supply presents a challenge
53. Copper deficiency induces the upregulation of the copper chaperone for Cu/Zn superoxide dismutase in weanling male rats
54. The concentrations and ratio of dietary calcium and phosphorus influence development of nephrocalcinosis in female rats. (Nutrient Interactions and Toxicity)
55. Evaluation of Sodium Levels in Hospital Patient Menus
56. The Health Canada Surveillance Tool could be an effective method for assessing alignment with 2019 Canada's Food Guide
57. Dietary Reference Intakes for vitamin D: justification for a review of the 1997 values
58. Dietary iodine and selenium interact to affect thyroid hormone metabolism of rats
59. Maintaining copper homeostasis: regulation of copper-trafficking proteins in response to copper deficiency or overload
60. Nutrient Risk Assessment : Implications for Food Fortification Policy
61. Front-of-pack nutrition labelling systems: a missed opportunity?
62. A randomized trial of two levels of iron supplementation and developmental outcome in low birth weight infants
63. The International Consortium for Quality Research on Dietary Sodium/Salt (TRUE) position statement on the use of 24‐hour, spot, and short duration (<24 hours) timed urine collections to assess dietary sodium intake
64. Vegetable Oils High in Phytosterols Make Erythrocytes Less Deformable and Shorten the Life Span of Stroke-Prone Spontaneously Hypertensive Rats
65. Consumption of Cow's Milk in Early Childhood and Fracture Risk: A Prospective Cohort Study.
66. Added sugars in kids' meals from chain restaurants
67. Added sugars on nutrition labels: a way to support population health in Canada
68. Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium
69. Effects of Selenium Intake on the Activity of Superoxide Dismutase and Glutathione Peroxidase and on Malondialdehyde Excretion during the Development of Rat Mammary Carcinogenesis
70. Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries.
71. Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013
72. Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System
73. Does Installing “Healthy Eating Information” in a University Dining Hall Change Students’ Food and Beverage Choices?
74. The time for an updated Canadian Food Guide has arrived
75. Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries
76. Dietary Reference Intakes for vitamin D: justification for a review of the 1997 values123
77. Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004-2005 and 2012-2013.
78. Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages.
79. A Comprehensive Analysis of Sodium Levels in the Canadian Packaged Food Supply
80. Results of a National Survey Examining Canadians' Concern, Actions, Barriers, and Support for Dietary Sodium Reduction Interventions
81. Canadians are concerned about dietary sodium, report barriers to sodium reduction, and highly support government interventions to lower sodium intakes: Results of a national survey
82. Restaurant meals ‐ almost a full day's worth of calories, fats and sodium
83. Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada
84. Sodium levels in hospital patient menus exceed recommended levels
85. Calories, portion size and caloric density ‐ implications for restaurant calorie labeling
86. Effect of fat claims on consumer perceptions about product helpfulness for weight management
87. Evaluating the impact of the Nutrition Facts table and front‐of‐pack nutrition rating systems on consumersˈ product healthiness evaluations
88. Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population
89. Effects of dietary protein source and isoflavones on bone quality in Dahl salt‐sensitive and salt‐resistant rats
90. Superoxide Dismutase and Glutathione Peroxidase Content of Human Milk From Mothers of Premature and Full‐Term Infants During the First 3 Months of Lactation
91. Reply to letter of M. Meydani and S.N. Meydani
92. Effects of Zinc on Mucosal Copper Binding and on the Kinetics of Copper Absorption
93. Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis.
94. High-pressure liquid chromatography detection of the antithyroid compound 5-vinyloxazolidine-2-thione in milk
95. Copper transport by intestinal brush border membrane vesicles from rats fed high zinc or copper deficient diets
96. Influence of oral dosing with D-isoascorbic acid on L-ascorbic acid content in guinea pig tissues
97. Effects of age, smoking, drinking, exercise and estrogen use on indices of copper status in healthy adults 1
98. Prospective study on selenium and antioxidant status during dmba-induced mammary carcinogenesis
99. Dietary (n-3) Fatty Acids Affect Rat Heart, Liver and Aorta Protective Enzyme Activities and Lipid Peroxidation
100. Changes in Selenium and Antioxidant Status during DMBA-Induced Mammary Carcinogenesis in Rats
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