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Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries.
- Source :
- Public Health Nutrition; Apr2016, Vol. 19 Issue 6, p1008-1016, 9p
- Publication Year :
- 2016
-
Abstract
- <bold>Objective: </bold>To assess the mean package size and manufacturer-recommended serving size of sweet beverages available in four high-income countries: Australia, Canada, the Netherlands and New Zealand.<bold>Design: </bold>Cross-sectional surveys.<bold>Setting: </bold>The two largest supermarket chains of each country in 2012/2013.<bold>Subjects: </bold>Individual pack size (IPS) drinks (n 891) and bulk pack size (BPS) drinks (n 1904).<bold>Results: </bold>For all IPS drinks, the mean package size was larger than the mean serving size (mean (sd)=412 (157) ml and 359 (159) ml, respectively). The mean (sd) package size of IPS drinks was significantly different for all countries (range: Australia=370 (149) ml to New Zealand=484 (191) ml; P<0·01). The mean (sd) package size of Dutch BPS drinks (1313 (323) ml) was significantly smaller compared with the other countries (New Zealand=1481 (595) ml, Australia=1542 (595) ml, Canada=1550 (434) ml; P<0·01). The mean (sd) serving size of BPS drinks was significantly different across all countries (range: Netherlands=216 (30) ml to Canada=248 (31) ml; P<0·00). New Zealand had the largest package and serving sizes of the countries assessed. In all countries, a large number of different serving sizes were used to provide information on the amount appropriate to consume in one sitting.<bold>Conclusions: </bold>At this point there is substantial inconsistency in package sizes and manufacturer-recommended serving sizes of sweet beverages within and between four high-income countries, especially for IPS drinks. As consumers do factor serving size into their judgements of healthiness of a product, serving size regulations, preferably set by governments and global health organisations, would provide consistency and assist individuals in making healthier food choices. [ABSTRACT FROM AUTHOR]
- Subjects :
- BEVERAGE packaging
BEVERAGE industry
HIGH-income countries
SUPERMARKETS
CROSS-sectional method
FOOD consumption
BEVERAGES
COMPARATIVE studies
FOOD packaging
INGESTION
RESEARCH methodology
MEDICAL cooperation
RESEARCH
RESEARCH funding
SWEETENERS
FOOD portions
DEVELOPED countries
EVALUATION research
STANDARDS
Subjects
Details
- Language :
- English
- ISSN :
- 13689800
- Volume :
- 19
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Public Health Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 114094458
- Full Text :
- https://doi.org/10.1017/S1368980015001974