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Previous research on workplace victimization has often disregarded forensic psychiatric populations and not yet been extended to the coronavirus pandemic. The present study expected the isolation of the government-issued lockdown to increase aggressive behavior in forensic patients, ultimately decreasing the general well-being of victimized forensic workers. Possible buffering protective factors (resilience and active coping) and enhancing risk factors (avoidant coping and passive coping) were investigated with the intention of optimizing the general well-being of at-risk forensic workers. The valid sample (N = 311) consisted of Dutch and Belgian forensic workers (74.6% females) with at least 9 hours of weekly patient contact, and with a mean age of 37.99 (SD = 12.20). Participants reported the number of violent incidents in the past 2 months, as well as completed a questionnaire battery including measures of well-being, resilience, and coping strategies. A significant increase of victimization during the lockdown compared to after it was lifted was found, however, the study did not find evidence to support that this negatively influenced the worker’s general well-being. Active coping was found to be a significant moderator and protective factor for the general well-being of victimized forensic workers. In contrast, resilience, avoidant and passive coping were not significant moderators in this association. The present study has valuable clinical implications that could lead to preparatory and preventative measures for forensic workers at risk of being victimized. Future research may investigate constructs such as life satisfaction and post-traumatic growth, as well as be broadened into prison populations.

Today’s nutrition has a tendency to be based on seafood, as one of the basic foods of a healthy diet. With that in mind, studies of the quantity of heavy metals in fish are of great importance because the assessment of heavy metal intake in humans can be made only based on these studies. In the midst of the growing and intensifying use of heavy metals in modern industrial production and urban pollution, which contribute to the contamination of our environment, heavy metals can enter the food chain. The concentrations of trace metals, arsenic (As), lead (Pb), mercury (Hg), copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn) were determined in the muscle tissues of Sardina pilchardus. Fish samples were collected during the spring of 2019 from the Boka Kotorska Bay and the open sea on the Montenegrin coast. The metal content of the Sardina pilchardus was analyzed using ICP-OES. The concentrations of the investigated trace metals in the Boka Kotorska Bay and the open sea on the Montenegrin coast, expressed in mg/kg wet weight, were: As: 3.8–6.8; Pb: 0.042–0.038; Hg: 0.048–0.047; Cu 0.607–0.583; Fe: 8.04–14,9; Mn: 0.604–0.863; and Zn: 7.71–9.21, respectively.