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51. Impact of successive sugarcane harvests and trash management practices on soil microbiological properties

52. Effects of forest biomass harvesting on soil productivity in boreal and temperate forests--a review

53. Wageningen University and Research Researchers Describe Research in Forest Science (Impacts of harvesting methods on nutrient removal in Dutch forests exposed to high-nitrogen deposition)

54. Impacts of harvest residue management on soil carbon stocks in a plantation forest

55. Long-term effects of harvesting maize stover and tillage on soil quality

56. Interaction effects between weather and space use on harvesting effort and patterns in red deer.

57. Experimental Evaluation of the Sustainability of Dwarf Bamboo ( Pseudosasa usawai) Sprout-Harvesting Practices in Yangminshan National Park, Taiwan.

58. Effect of crabgrass (Digitaria ciliaris) hay harvest interval on forage quality and performance of growing calves fed mixed diets

59. Afternoon harvest increases readily fermentable carbohydrate concentration and voluntary intake of gamagrass and switchgrass baleage by beef steers

60. Climate change to make pests hungrier, cause more crop loss

61. Full Harvest Closes on Investment to Tackle Food Waste Problem

62. Harvest rates and patch-use strategy of Egyptian fruit bats in artificial food patches

63. Noise exposed of the operators of combine harvesters with and without a cab

64. Salal harvester local ecological knowledge, harvest practices and understory management on the Olympic Peninsula, Washington

65. Assessing change in soil-site productivity of intensively managed loblolly pine plantations

66. Using traditional knowledge to adapt to ecological change: Denesoline monitoring of caribou movements

67. Dynamical consequences of harvest in discrete age-structured population models

68. Effects of forest postharvest management practices on enzyme activities in decomposing litter

69. Quantifying harvesting impacts using soil compaction and disturbance regimes at a landscape scale

70. A theory of stochastic harvesting in stochastic environments

71. Management swing potential for bioenergy crops.

72. Genetic and ecological assessment of population rehabilitation: walleye in Lake Superior.

73. Relative influence of human harvest, carnivores, and weather on adult female elk survival across western North America.

74. Demographic and evolutionary responses to selective harvesting in populations with discrete generations

75. Harvest and dynamics of duck populations.

76. Modeling forest core area with integer programming.

77. The relation of harvesting intensity to changes in soil, soil water, and stream chemistry in a northern hardwood forest, Catskill Mountains, USA.

78. Effects of aspen harvesting on groundwater recharge and water table dynamics in a subhumid climate.

79. A dynamic modelling approach for estimating critical loads of nitrogen based on plant community changes under a changing climate.

80. The impact of alternative harvesting strategies in a resource-consumer metapopulation.

81. Using Advancements in Cable-Trapping to Overcome Barriers to Furbearer Management in the United States.

82. Rates of Harvest and Compliance with Regulations in Natural Populations of American Ginseng (Panax quinquefolius L.).

83. SOMA TÉRMICA PARA O SUBPERÍODO SEMEADURA-MATURAÇÃO DE FEIJÃO CV. CARIOCA EM COLORADO DO OESTE, RONDÔNIA.

84. Influence of size- and sex-biased harvesting on reproduction of the coconut crab Birgus latro.

85. Assessing forest biomass for bioenergy: Operational challenges and cost considerations.

86. Intensive biomass removals and site productivity in Canada: A review of relevant issues.

87. Domestication of Wild Hypericum triquetrifolium Populations Under Semi-Arid Environment of Jordan: Cultivation Potential and Breeding Perspectives.

88. Sustainable use of non-timber forest products: Impact of fruit harvesting on Pentadesma butyracea regeneration and financial analysis of its products trade in Benin.

89. MOISTURE DYNAMICS MODELLING IN HYSSOPIHERBA DRYING PROCESS BY ACTIVE VENTILATION.

90. Effects of exploitation and park boundaries on legume trees in the Sonoran desert

91. Extending the harvest

92. NET PRIMARY PRODUCTION OF U.S. MIDWEST CROPLANDS FROM AGRICULTURAL HARVEST YIELD DATA.

93. Algeria: Date Farmers Harvest Bitter Fruits of Climate Change

94. The impact of individual tree harvesting on thermal environments of lizards in Amazonian rain forest

95. Fall is favorite time; harvest is the highlight

96. 'IT'S JUST GOING TO GET WORSE'; CLIMATE CHANGE STRESSES NJ FARMERS

97. Grain fissuring and milling yields of rice cultivars as influenced by environmental conditions

98. Organic carbon characteristics in a spruce swamp five years after harvesting

100. Optimal sustainable harvest models for a Nigerian tropical rain forest

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