51. Diet Practices, Body Mass Index, and Oral Health-Related Quality of Life in Adults with Periodontitis- A Case-Control Study
- Author
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Guy Weinberg, Daniella Chebath-Taub, Boaz Shay, Eitan Mijiritsky, Liran Levin, Naama Gal, Galit Almoznino, Riva Touger-Decker, Ron Lev, and Avraham Zini
- Subjects
Adult ,Male ,medicine.medical_specialty ,Multivariate analysis ,Adolescent ,Decayed teeth ,Health, Toxicology and Mutagenesis ,lcsh:Medicine ,Oral Health ,Negative association ,Oral health ,Article ,Body Mass Index ,Young Adult ,03 medical and health sciences ,0302 clinical medicine ,Quality of life ,Surveys and Questionnaires ,Internal medicine ,Humans ,Medicine ,body mass index (BMI) ,oral health-related quality of life (OHRQoL) ,030212 general & internal medicine ,periodontitis ,Periodontitis ,business.industry ,lcsh:R ,Public Health, Environmental and Occupational Health ,Case-control study ,030206 dentistry ,medicine.disease ,stomatognathic diseases ,quality of life ,Case-Control Studies ,Female ,business ,diet ,Body mass index - Abstract
Objectives: To assess and compare dietpractices, body mass index (BMI), and oral health-related quality of life (OHRQoL) in adults with and without periodontitis.Methods:Demographics, health-related behaviors, BMI, dental and periodontal parameters, diet practices, and Oral Health Impact Profile-14 (OHIP-14) were collected from 62periodontitis patients and 100 controls without periodontitis.Results:Havingperiodontitis was positively associated with male sex (p=0.004), older age (p<, 0.001), smoking pack-years (p = 0.006), weight (p = 0.008), BMI (p = 0.003), number of meals per day (p<, 0.001) and had a negative associationwithdecayed teeth (p = 0.013), alcohol (p = 0.006), and sweets (p = 0.007) consumption.Periodontitis patients were more likely to avoid carbonated beverages (p = 0.028), hot (p = 0.003), and cold drinks (p = 0.013), cold (p = 0.028), hardtextured (p = 0.002), and fibrous foods (p = 0.02) thanthe controls, and exhibited higher global OHIP-14 (p<, 0.001) andmost domain scores. Age (p<, 0.001), BMI (p =0.045), number of meals per day (p = 0.024), and global OHIP-14 score (p<, 0.001) remained positivelyassociated with periodontitis in the multivariate analysis. Conclusions:Periodontitis patients exhibitedhigher BMI and altered dietpracticesand OHRQoL as compared to controls. Assessment of diet practices, BMI,and OHRQoLshould bepart of periodontal work-up. Dentists and dietitians shouldcollaborate to design strategies to addressthese challenges.
- Published
- 2020