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128 results on '"Ebrahim Razzazi-Fazeli"'

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51. Exploring the Unique N-Glycome of the Opportunistic Human Pathogen Acanthamoeba

52. Galactosylated Fucose Epitopes in Nematodes

53. Limited survey of deoxynivalenol occurrence in maize kernels and maize-products collected from Indonesian retail market

54. The levels of zearalenone and its metabolites in plasma, urine and faeces of horses fed with naturally, Fusarium toxin-contaminated oats

55. The N-glycans of Trichomonas vaginalis contain variable core and antennal modifications

56. Aflatoxin B1 in Affecting Broiler’s Performance, Immunity, and Gastrointestinal Tract: A Review of History and Contemporary Issues

57. Presence of galactosylated core fucose on N-glycans in the planaria Dugesia japonica

58. Determination of ochratoxin A in grains by immuno-ultrafiltration and HPLC-fluorescence detection after postcolumn derivatisation in an electrochemical cell

59. Proteomic analysis of porcine saliva

60. Author Correction: Proteome analysis reveals a role of rainbow trout lymphoid organs during Yersinia ruckeri infection process

61. A New Allergen from Ragweed (Ambrosia artemisiifolia) with Homology to Art v 1 from Mugwort

62. Aflatoxins in rice – A limited survey of products marketed in Austria

63. Molecular Basis for Galactosylation of Core Fucose Residues in Invertebrates

64. A limited survey of aflatoxin M1 in milk from Indonesia by ELISA

65. Distribution and activity levels of matrix metalloproteinase 2 and 9 in canine and feline osteosarcoma

66. Purification of HIV-1 gag virus-like particles and separation of other extracellular particles

67. Exoproteome analysis reveals higher abundance of proteins linked to alkaline stress in persistent Listeria monocytogenes strains

68. Selective Sample Cleanup by Reusable Sol−Gel Immunoaffinity Columns for Determination of Deoxynivalenol in Food and Feed Samples

69. Determination of zearalenone and its metabolites in urine, plasma and faeces of horses by HPLC–APCI–MS

70. Determination of cholesterol oxidation products in raw and processed beef and pork preparations

71. Effect of Addition of a Probiotic Microorganism to Broiler Diets Contaminated with Deoxynivalenol on Performance and Histological Alterations of Intestinal Villi of Broiler Chickens

72. Effects of feeding deoxynivalenol contaminated wheat on growth performance, organ weights and histological parameters of the intestine of broiler chickens*

73. In vitro effects of deoxynivalenol on electrical properties of intestinal mucosa of laying hens

74. Effects of luminal deoxynivalenol and L-proline on electrophysiological parameters in the jejunums of laying hens

75. A limited survey of zearalenone in Indonesian maize-based food and feed by ELISA and high performance liquid chromatography

76. Effects of deoxynivalenol on general performance and electrophysiological properties of intestinal mucosa of broiler chickens

77. Effect of different sources of dietary omega-3 fatty acids on general performance and fatty acid profiles of thigh, breast, liver and portal blood of broilers

78. Feeding Laying Hens Seal Blubber Oil: Effects on Egg Yolk Incorporation, Stereospecific Distribution of Omega-3 Fatty Acids, and Sensory Aspects

79. Simultaneous quantification of A-trichothecene mycotoxins in grains using liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry

80. Comprehensive proteomic analysis of Penicillium verrucosum

81. Enzymatic properties and subtle differences in the substrate specificity of phylogenetically distinct invertebrate N-glycan processing hexosaminidases

82. Concentration and pattern changes of porcine serum apolipoprotein A-I in four different infectious diseases

83. Determination of cholesterol oxides in processed food using high-performance liquid chromatography–mass spectrometry with atmospheric pressure chemical ionisation

84. Analytical specificity and optimization of particle-beam measurements for some biopharmaceutical applications using a hildebrand nebulizer

85. Proteomics on porcine haptoglobin and IgG/IgA show protein species distribution and glycosylation pattern to remain similar in PCV2-SD infection

86. Contamination of therapeutic human immunoglobulin preparations with apolipoprotein H (β2-glycoprotein I)

87. Downregulation of cellular protective factors of rumen epithelium in goats fed high energy diet

88. Purification of infective baculoviruses by monoliths

89. Glutathione exposes sequential IgE-epitopes in ovomucoid relevant in persistent egg allergy

90. Highly deoxynivalenol contaminated oats and immune function in horses

91. A proteomic analysis of serum from dogs before and after a controlled weight-loss program

92. The Use of Proteomics as a Novel Tool in Aflatoxin Research

93. Uncertainty from sampling in measurements of aflatoxins in animal feedingstuffs: application of the Eurachem/CITAC guidelines

94. Continuous thrombin infusion leads to a bleeding phenotype in sheep

95. Comparison of manual and automatic sampling for monitoring ochratoxin A in barley grain

96. MALDI-TOF mass spectrometry confirms clonal lineages of Gallibacterium anatis between chicken flocks

97. Sol-gel immunoaffinity chromatography for the clean up of ochratoxin A contaminated grains

98. Sample preparation and clean up in mycotoxin analysis: principles, applications and recent developments

99. Two isoforms of the protein kinase pUL97 of human cytomegalovirus are differentially regulated in their nuclear translocation

100. Identification of Gallibacterium species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry evaluated by multilocus sequence analysis

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