293 results on '"Deak, T."'
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52. NIR SPECTROSCOPY FOR DISTINCTION OF HORTICULTURAL PLANT SEEDS
53. NIR - AN ALTERNATIVE TOOL IN HORTICULTURAL BIOTECHNOLOGY
54. MORPHOLOGICAL AND GENETIC INVESTIGATION OF MEDIAEVAL GRAPE SEEDS
55. Play behavior in rats pretreated with scopolamine: Increased play solicitation by the non-injected partner
56. The 11th International Congress on Yeasts (ICY 2004), Rio de Janeiro, Brazil, 15?20 August 2004
57. 12 - Candida and related genera
58. Introductory Note
59. Molecular Characterization ofYarrowia lipolyticaandCandida zeylanoidesIsolated from Poultry
60. A collaborative study on media for the enumeration of yeasts in foods
61. THE EFFECT OF VOLUNTARY WHEEL EXERCISE TRAINING AND INESCAPABLE TAILSHOCK ON BACTERIAL SUSCEPTIBILITY
62. Sex differences in dendritic atrophy of CA3 pyramidal neurons in response to chronic restraint stress
63. Identification ofSaccharomycessensu stricto andTorulasporayeasts by PCR ribotyping
64. TNF-α–Induced Corticosterone Elevation But Not Serum Protein or Corticosteroid Binding Globulin Reduction Is Vagally Mediated
65. 5 - Spoilage yeasts
66. A long-term increase in basal levels of corticosterone and a decrease in corticosteroid-binding globulin after acute stressor exposure.
67. Evaluation of the MicroScan enzyme-based system for the identification of foodborne yeasts
68. Modified indirect conductimetric technique for detecting low populations of yeasts in beverage concentrates and carbonated beverages
69. Comparison of conductimetric and traditional plating techniques for detecting yeasts in fruit juices
70. Yeasts Associated with Fruit Juice Concentrates
71. Comparison of the SIM, API 20C, and ID 32C Systems for Identification of Yeasts Isolated from Fruit Juice Concentrates and Beverages
72. Evaluation of the indirect conductance method for the detection of yeasts in laboratory media and apple juice
73. Safe biotechnology: 2. The classification of microorganisms causing diseases in plants
74. High data rate applications of ACTS technology
75. Evaluation of the MicroScan enzyme-based system for the identification of foodborne yeasts.
76. Comparison of conductimetric and traditional plating techniques for detecting yeasts in fruit juices.
77. Prior stressor exposure primes the HPA axis
78. Timecourse and corticosterone sensitivity of the brain, pituitary, and serum interleukin-1b protein response to acute stress
79. Discrimination between changes in glucocorticoid receptor expression and activation in rat brain using western blot analysis
80. Identification of Saccharomycessensu stricto and Torulasporayeasts by PCR ribotyping
81. The long term acute phase-like responses that follow acute stressor exposure are blocked by alpha-melanocyte stimulating hormone
82. Long-term changes in mineralocorticoid and glucocorticoid receptor occupancy following exposure to an acute stressor
83. TNF-a-Induced Corticosterone Elevation But Not Serum Protein or Corticosteroid Binding Globulin Reduction Is Vagally Mediated
84. Selection of Strains and Extraction Procedures for Optimum Production of Galactosidase from Kluyveromyces strains
85. Safe biotechnology
86. Simplified identification of aerobic spore-formers in the investigation of foods
87. Evaluation of simplified and commercial systems for identification of foodborne yeasts
88. Foodborne Yeasts
89. Extending the shelf life of fresh sweet corn by shrink-wrapping, refrigeration, and irradiation
90. Safe biotechnology.
91. Methods for the rapid detection and identification of yeasts in foods
92. Use of indirect conductimetry to predict the growth of spoilage yeasts, with special consideration of Zygosaccharomyces bailii
93. Simplified techniques for identifying foodborne yeasts
94. Adolescent intermittent ethanol (AIE) sensitized fever in male Sprague Dawley rats exposed to poly I:C in adulthood.
95. Voluntary adolescent alcohol exposure does not robustly increase adulthood consumption of alcohol in multiple mouse and rat models.
96. Adolescent intermittent ethanol (AIE) produces lasting, sex-specific changes in rat body fat independent of changes in white blood cell composition.
97. Age-related decline in social interaction is associated with decreased c-Fos induction in select brain regions independent of oxytocin receptor expression profiles.
98. Cues associated with a single ethanol exposure elicit conditioned corticosterone responses in adolescent male but not female Sprague-Dawley rats.
99. Examination of the role of adrenergic receptor stimulation in the sensitization of neuroinflammatory-based depressive-like behavior in isolated Guinea pig pups.
100. Intermittent Exposure to a Single Bottle of Ethanol Modulates Stress Sensitivity: Impact of Age at Exposure Initiation.
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