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Use of indirect conductimetry to predict the growth of spoilage yeasts, with special consideration of Zygosaccharomyces bailii

Authors :
Deak, T.
Beuchat, L. R.
Source :
International Journal of Food Microbiology; 1994, Vol. 23 Issue: 3 p405-405, 1p
Publication Year :
1994

Details

Language :
English
ISSN :
01681605
Volume :
23
Issue :
3
Database :
Supplemental Index
Journal :
International Journal of Food Microbiology
Publication Type :
Periodical
Accession number :
ejs2936539
Full Text :
https://doi.org/10.1016/0168-1605(94)90166-X