51. 东北酸菜发酵过程中细菌菌群与 亚硝酸盐长消变化关系.
- Author
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张庆芳, 袁文涛, 孙溪, 魏振勇, 周姝静, 迟乃玉, and 于爽
- Abstract
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- Published
- 2024
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