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海洋来源低温果胶酶产生菌筛选、鉴定与 酶学性质研究.

Authors :
赵子琪
刘烨瑀
于 爽
迟雪梅
金书寒
陈立功
张庆芳
王晓辉
Source :
Science & Technology of Food Industry; May2024, Vol. 45 Issue 10, p133-140, 8p
Publication Year :
2024

Abstract

<i>Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
10
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
177553028
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023060215