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823 results on '"évaluation de l'impact"'

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51. Guidance for evaluating integrated surveillance of antimicrobial use and resistance

52. Representing cattle farming around the world: A conceptual and holistic framework for environmental and economic impact assessment

53. Food, climate and biodiversity: A trilemma of mineral nitrogen use in European agriculture

54. Coping with cereal production risks due to the vagaries of weather, labour shortages and input markets through management in southern Mali

55. Approches collaboratives pour l'identification d'indicateurs d'évaluation : usage de la démarche URBAL

56. Chemins d'impacts de la recherche agronomique appliquée à un projet de fertilisation phosphatée de la riziculture pluviale à Madagascar

57. High probability of yield gain through conservation agriculture in dry regions for major staple crops

58. Évaluation économique de la surexploitation des eaux souterraines dans la région du Maghreb

59. Évaluation participative des impacts de la recherche sur le riz pluvial d'altitude à Madagascar de 1980 à 2015.

60. "Advocates Change the World; Evaluation Can Help": A Literature Review and Key Insights from the Practice of Advocacy Evaluation.

61. Capacités d’adaptation des exploitations laitières des hautes terres de la province du Vakinankaratra à Madagascar : impacts de la crise de 2009

62. Impact de la sensibilisation sur les connaissances, attitudes et pratiques sur la rage dans la région Menabe Madagascar : 2020-2021

63. Chemins d'impacts de la recherche agronomique appliquée à un projet de fertilisation phosphatée de la riziculture pluviale à Madagascar

66. Rendre visible les impacts des pesticides du soja : contributions et limites d’un observatoire de science citoyenne à Santarém, Amazonie brésilienne

67. Improving Biodiversity Offset Schemes through the Identification of Ecosystem Services at a Landscape Level

68. How Do Irrigation and Drainage Play an Important Role in Climate Change Adaptation?†.

69. Impact of AIDS on rural livelihoods in Benue State, Nigeria

70. EBLY un nouvel aliment, le blé dur pré-cuit

71. Surface sterilization methods impact measures of internal microbial diversity in ticks

72. Évaluer numériquement les impacts du changement climatique au sein d'un bassin viticole pour co-construire des stratégies d'adaptation

73. Eco-efficiency of the fisheries value chains in the Gambia and Mali

75. Natural rubber systems and climate change. Proceedings and extended abstracts from the online workshop, 23-25 June 2020

76. Evaluating impact from research: A methodological framework

77. Scaling weather and climate services for agriculture in Senegal: Evaluating systemic but overlooked effects

78. ELDAM: A python software for life cycle inventory data management

79. Global COVID-19 lockdown highlights humans as both threats and custodians of the environment

80. Relationships between physico-chemical, biological and functional approaches for soil quality assessment. A case study along a gradient of disturbance

81. Assessing nature-based solutions for transformative change

82. Agricultural eco-design scenarios based on AGRIBALYSE® residual organic fertiliser inventories

83. Modeling gas exchange and biomass production in West African Sahelian and Sudanian ecological zones

84. Impact of agroecological management on plant diversity and soil-based ecosystem services in pasture and coffee systems in the Atlantic forest of Brazil

85. Inégalités de revenus et stratégies d'adaptation aux chocs dans les systèmes pastoraux du Sénégal et du Tchad

86. Performances et impacts de systèmes de culture en agriculture de conservation sur sols magnésiens en Nouvelle-Calédonie

87. Crop protection practices and risks associated with infectious tropical parasitic diseases

88. Ivermectin Control of Bovine Hypodermosis

89. Ecotoxicity of antiparasitics: optimization of the use of pharmaceutical forms of ivermectin and its analogues

90. Positive but variable effects of crop diversification on biodiversity and ecosystem services

91. Les systèmes d’alimentation chez le porc

92. Prévention des intoxications par la bactérie pathogène : Bacillus cereus: Meilleure connaissance de la bactérie et amélioration des méthodes d’hygiène

93. Introduction du Titre 4 – Microfinance, inclusion financière et promesse de réduction de la pauvreté

94. Relationships between physico-chemical, biological and functional approaches for soil quality assessment. A case study along a gradient of disturbance

96. Comparaison des trajectoires d'innovation pour la sécurisation alimentaire des pays du Sud.

97. Assessing the effects of Farmer Field Schools on farmers’ trajectories of change in practices

98. Modelling human health risks from pesticide use in innovative legume-cereal intercropping systems in Mediterranean conditions

99. Estudo de impacto de aplicação de programa fonolinguístico e gestual de intervenção em leitura e ortografia em crianças com dislexia

100. To what extent is the diversity of Farmer Field Schools reflected in their assessment? A literature review

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