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Assessing the effects of Farmer Field Schools on farmers’ trajectories of change in practices
- Source :
- Agronomy for Sustainable Development, Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2021, 41 (2), pp.1-15. ⟨10.1007/s13593-021-00667-2⟩
- Publication Year :
- 2021
- Publisher :
- Springer Science and Business Media LLC, 2021.
-
Abstract
- International audience; In West Africa, farmers face challenges to innovate and change their practices toward more sustainable cropping systems. Farmer Field Schools (FFS), an advisory service based on participatory principles, aim to support farmers’ innovation. This study investigates farmers’ innovation by characterizing their trajectories of change in agricultural practices after they participated in FFS. Two contrasting types of FFS for family farmers in the cotton-growing area of West Africa were selected. The FFS differed in how they were implemented; farmer participation was either consultative (farmers participated little in developing the FFS curricula and structure) or collaborative (farmers participated actively in developing the FFS curricula and structure). Former FFS participants were interviewed on their successive changes in cropping practices over a 4 to 8-year time span. The sample included seven FFS on rainy season cropping (17 interviews in Burkina Faso, 22 in Togo), and four vegetable gardening FFS (21 interviews in Togo). The Efficiency-Substitution-Redesign framework was applied to pest management, organic and mineral fertilization and legume cropping practices. Our results show that the way FFS were implemented influenced farmers’ trajectories of change in practices. After consultative FFS, changes in practices were limited. After collaborative FFS, we found a variety of changes in the production and use of compost, biopesticides, and inclusion of legumes in the cropping system through intercropping or pure cropping. Redesign of cropping systems included increasing on-farm compost production, collective pest management, and crop rotations. Collaborative FFS can be seen as step-by-step design processes for locally adapted cropping systems. This is the first time that farmers’ trajectories of change in practices are used to assess the effects of FFS. This approach is valuable for understanding farmers’ decision making and the role of participatory innovation support initiatives such as FFS.
- Subjects :
- 0106 biological sciences
Integrated pest management
F08 - Systèmes et modes de culture
agroécologie
[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy
Adoption de l'innovation
école pratique d'agriculture
Advisory service
01 natural sciences
Agricultural science
systèmes d'innovation agricole
Innovation support
Cropping system
Technology transfer
2. Zero hunger
biology
Intercropping
04 agricultural and veterinary sciences
Togo
Transition
Inclusion (education)
Rainy season
C10 - Enseignement
Environmental Engineering
Changement social
pratique agricole
Vegetable gardening
Burkina Faso
Innovation
Sustainable development
Impact evaluation
business.industry
Évaluation de l'impact
[SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics
15. Life on land
Crop rotation
biology.organism_classification
Agriculture
040103 agronomy & agriculture
0401 agriculture, forestry, and fisheries
Système de culture
business
Agronomy and Crop Science
Cropping
Agroecology
010606 plant biology & botany
Subjects
Details
- ISSN :
- 17730155 and 17740746
- Volume :
- 41
- Database :
- OpenAIRE
- Journal :
- Agronomy for Sustainable Development
- Accession number :
- edsair.doi.dedup.....732b41685a303a5a2b9421b6410591f0
- Full Text :
- https://doi.org/10.1007/s13593-021-00667-2