Search

Presents a wine-tasting dinner prepared by Chicago importer Anthony (Tony) Terlato, president of Paterno Imports and Pacific Wine Co. The Italian menu includes pasta, fish and veal dishes; Recipes.

Looks at three menus of light Italian food for summer meals: a grill menu, an alfresco supper, and a country dinner. Tips on cooking pasta.

Owners of Al Forno, a successful restaurant in Providence, Rhode Island, Johanne Killeen and George German favor Italian-inspired grill dishes. A look at the secrets of their grilled dishes.

Chef Carlo Middione, owner of San Francisco restaurant, Vivande Porta Via, prepares three Italian menus for entertaining. Middione specializes in southern Italian cooking. Many `how-to' photos; Recipes.

Veal chops with arugula, shrimp with anchovy-caper sauce, and chicken filled with sage and Fontina are the center dishes for three no-fuss late-summer parties.

Describes the variety of meals Italians prepare during the harvest and how similar crops are available in the western US. Gives a variety of recipes for preparing vegetables and fruits of the season. INSET: Italian wines with our Italian dishes..

Presents Italian cookery recipes from restaurants in Italy. Includes Cornmeal Cake With Honey and Walnuts; Three-Cheese Dumplings; Eggplant Rolls with Mozzarella and Ham.

Presents several Italian recipes. Includes Arugula, Pear and Asiago Cheese Salad; Pasta With Sausage, Bell Pepper and Basil; Veal Stew With Rosemary.

Presents recipes for Italian cookies and ice creams. Includes Pistachio Gelato; Cornmeal Diamonds; Coffee Gelato; Cantaloupe Sorbet.

Presents several Italian recipes. Includes Bell Peppers Filled With Capers, Olives, Anchovies, Raisins and Pine Nuts; Beef and Sausage Roll With Prosciutto, Provolone, Spinach and Eggs; Mixed Salads.

Presents several Italian recipes. Includes Posciutto With Melon; Grilled Veal Chops With Rosemary; Potato and Parmesan Gratin; Rice Pudding Cake With Cherry-Apricot Compote.

Presents Italian, Swedish, and French recipes. Includes crudites with basil aioli; Smorgasbord salad with smoked salmon and dill sauce; Zucchini and fennelsaute.

Presents recipes on restaurant dining at Lake Como, Italy. Includes Orecchiette with Potato Savoy Cabbage and Gorgonzola; Red Risotto; Trout with Red Bell Pepper, Onions and Vinegar; Cornmeal Cake with Apples and Pears.

Features the Antico Martini restaurant in Venice, Italy. Ownership by Emilio Baldi; Specialties by chef Claudio Barbiero; Historical information on the building that houses the restaurant; Restaurant patrons; Cooking style; Recipes for Gratin of Scallops With Porcini and Chives; Radiccio Risotto; Veal With Lemon and Sage Sauce; Espresso and Amaretti Bavarios With Mascarpone Cream Sauce.

Describes a concept for a Halloween party that features Italian cookery. New Yorkers Sheila and Bill McCaffery as creators of the concept; Menu; Decorations; Recipes.

Describes the city of Trieste in Italy. City as the largest port on the Adriatic; Trieste as site of the fusion of Eastern and Western culture; Culinary traditions. INSET: A town in Slovenia..

Describes the Italian Riviera village of Portofino. Physical terrain; Culinary traditions. INSET: Grand dining in Genoa..

Describes the Italian village of Vieste in the southern Adriatic. Landscape features; Architectural attractions; Culinary traditions. INSET: Dinner in picturesque Peschici..

Describes the harbor town of Ischia Porto in southern Italy. Island's stylish hotels and shops as main attractions; Examples of town's culinary traditions. INSET: A cooking school in Positano..

Presents a list of shops in Australia that sell ingredients for Malaysian, Turkish and Italian recipes. Includes Randwick Oriental; Norton Street Market; Arzum Market.

Presents Italian recipes. Includes Capsicum Salad; Soft Polenta with Mushrooms and Sausages; Roman-style Pizzas; Panna Cotta.

Presents Italian recipes from the Venice, Italy-based Cipriani Hotel's cooking school. Includes Spinach Tagliatelle and Ham Gratin; Fulvia Sesani's Spinach, Ricotta and Ham Ravioli; Sherwood Forest Cocktails. INSETS: The discreet charms of the Cipriani, by M.T.;Cipriani cucina continued, by M.T.;Mandarin Oriental Hyde Park Hotel.;Is it appropriate.. (favors from concierge), by Jane Daniels.

Presents Italian dishes which can be served as part of an Italian Christmas dinner. Includes Tuna and Roasted Pepper Crostini; Minted Fried Beets With Balsamic Vinegar Sauce; Cauliflower Salad With Olives and Capers.

Presents pasta recipes from Italy. Penne with Fennel, Currants, and Pine Nuts; Linguine with Summer Herbs and Bottarga; Orrecchiette with Arugula Pesto; Gemelli with Tomatoes and Marjoram; Rotini Panzanella; Bucatini with Salsa Verde and Avocado; Lumache with Prosciutto Tomato, and Black Olives; Fettuccine with Mascarpone and Basil.

Describes souvenir plates from restaurants in Italy. Specialties of various restaurants; Plate designs; Recipes; Stracci di Pasta Alle Mille Erbe Locanda Dell'Amorosa; Coda Alla Vaccinara Trattoria Checchino dal 1887; Luccio in Salsa Farnese Ristorante al Cavallino Bianco; Fettucine Alla Romana Ristorante Cacciani; Coniglio Con Olive e Pinoli Ristorante Da Delfina.

Presents various recipes with the usage of an Italian staple dish, polenta. Broiled Polenta with Winter Tomato Sauce; Red-Wine Braised Rabbit with Sage Polenta; More.

Features the author's travel and culinary experiences in Venice, Italy. Venice's historical background; Venice's seafood; Venetian wine bars and restaurants recommended by the author; Venetian recipes.

Features recipes for various Italian dishes prepared during Christmas eves. Insalata di rinforzo napoletana or pickled cauliflower and red pepper with anchovies; Zuppa di cozze or mussels in tomato broth with toasts; Spaghetti con tonno e bietolini or spaghetti with tuna and Swiss chard; Insalata di riso con gamberoni e finnochio or rice salad with shrimp and fennel; More.

Features travel experience in Florence, Italy. Native delicacies; Bread; Pasta; Bean-eaters; Meat dishes; Wines; Food markets; Restaurants and food shops; Tourist attractions; Recipes.

Features Italian-style restaurants in Belmont area in New York City. Borgatti's Ravioli and Egg Noodles; Ceglie italian deli; Inhabitants of Arthur Avenue as predominantly southern Italian; Biancardi's; Danny's Pork Store; Terra Nova; Addeo Bakers; More.

Offers recipes for crostate--Italian sweet tarts. Ricotta tart with chocolate and raisins; Almond tart; Rice tart; Fig tart; Prune tart; Pine nut tart.

Offers a variety of recipes for focaccia, a traditional Italian flatbread that is similar in texture and flavor to pizza crust. Includes Genoa toasts, onion focaccia, dried cherry and golden raisin sweet Focaccia, and four-cheese focaccia.

Offers several recipes for an Italian dinner, including fettucini with walnut sauce, ocean perch fillets with fennel, tomato, and fried basil leaves. More.

Offers several authentic Sicilian recipes that have been adapted to American kitchens and ingredients. Pasta with fresh sardines, currants, and pine nuts; Fried rice balls stuffed with meat; Almond brittle; Sesame seed candy; More.

Presents recipes of dishes offered in restaurants in Mantua, Italy. Include Red Tortelli with Five Cheeses; Pasta al Ducale; Prune Ice Cream with Armagnac; Eggplant and Tomato Terrine; Mantuan Crumb Cake; Cran and Fennel Salad; Tomato Pasta; Restaurants include Trattoria dei martini, Ambasciata and Dal Pescatore. INSET: Mantua travel tips..

Presents recipes celebrating Italy's regional home cooking. Seasoned Sliced Pan-Grilled Beef Steaks; Marinated Poached Fresh Tuna With Caper and Anchovy Sauce; Sauteed Pork Scallops With Scallions and Capers; Stuffed Zucchini Pesaro-Style; Mara's Pasta With Broccoli and Scallop Sauce; Fish in Crazy Water; Pasta With Abruzzi-Style Lamb Sauce; Granny Smith Apple Sorbet With Muscat and Grappa. INSET: Wine pairings: A dissenting voice, by Victor, Hazan..

Presents recipes from America's Mondavi and Italy's Frescobaldi families, as they toast Luce, the new wine they created together. Dilled Shrimp Vol-au-Vents; Wild Mushroom Fettuccine; Roast Chicken Stuffed With Tuscan Chard; Oven-Roasted Potatoes With Orange Zest; Autumn Salad With Radiccio, Apples and Grapes; Caramel Apple Tart.

Presents several Italian recipes on cooking Sicilian pasta. Pasta Alla Norma; Spaghetti Alla Siracusana; Rigatoni Timbale Alla Gangivecchio; Concentrated Tomato Sauce; Pasta with Nut Pesto; Pasta Chickpeas; Pasta with Sardines. INSETS: Pastas.;Where to eat in Sicily..

Presents several recipes prepared by Italian restaurant owners in London, England. Risi E Bisi; Chicken Stock; Penne with Sauteed Zucchini and Ricotta; Pan-Roasted Chicken Breasts with Mascarpone; Braised Spring Vegetables; Almond Strawberry Tart. INSETS: Menu.;The river cafe's Italy tour..

Presents several Italian recipes prepared by San Francisco's Rose Pistola Restaurant. Roasted Beets with Arugula; Shaved Artichoke Salad; Cured Salmon with Peppercorns; Grilled Asparagus Bruschetta; Mussel and Potato Stew; Wild Mushrooms and Cheese Pizzas; Cioppino. INSETS: Menu.;The ultimate North Beach walking tour..

Presents several Italian recipes prepared by the owners of New York City's Le Cirque and Circo. Porcini Crostini; Chicken Liver Crostini; Panzanella; Fried Zucchini Blossoms; Summer Pasta; Roast Veal; Peperonata; Cannelini Beans with Sage; Torta Di Riso. INSET: Menu..

Presents several Italian recipes using American ingredients for cooking. Bean Salad with Fresh Salmon and Dill; Saucy Chicken and Arugula Meatballs; Spinach-filled Crespelle with Lemon Sauce; Linuine with Clams, Bacon and Red Hot Peppper; Stuffed Pepper with Couscous and Artichokes; Erica's Eggplant Parmesan. INSETS: Recipes.;5 Pantry picks..

Presents antipasto recipes from Apulia, Italy. Includes Mint Frittata; Octopus and Potato Salad; Baked Mussels; Roasted and Stuffed Peppers; Stuffed Squid; Bakes Mussels, Potatoes and Zucchini; Deep-Fried Savory Tarts; Apulia's historic connection to Greece. INSETS: Eating in Apulia.;Visiting Apulia.;Instant antipasti (Monica Forrestall)..

Presents recipes of rice salads of Italy. Types of rice ideal of rice salads; Kitchenware; Tips on preparing rice salads and cooking the rice; Herbs and spices.

Focuses on Italian seafood stews. Abundance of seafood in Italy's coastline and islands; Preparation; Serving suggestions.

Describes the city of Piedmont in Italy. Description of landforms in the area; Hotels; Restaurants; Selection of Piedmontese recipes. INSET: Food and wine shops..

Provides recipes for a selection of Italian dishes. Includes Green Lasagna; Minestrone with Chickpeas; Zucchini Fritters with Lemon Zest; Green Beans with Olive Oil and Garlic.

In this article, the author focuses on the pairing of Italian wine with Italian food as he shares his thoughts from his trip to the cooking school iSensi in Puglia, Italy. Topics include features of Puglian red wines Negroamaro and Primitivo, and evaluation of Australian wine 2012 Y Rousseau Colombard with Puglian food. It lists several Puglian wines including the 2012 Li Veli Askos Verdeca, and 2012 Tormaresca Neprica and presents a recipe for Tomato Ciabatta with Olives and Onions.