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An Italian Christmas eve.
- Source :
- Gourmet; Dec96, Vol. 56 Issue 12, p132, 10p, 11 Color Photographs
- Publication Year :
- 1996
-
Abstract
- Presents Italian dishes which can be served as part of an Italian Christmas dinner. Includes Tuna and Roasted Pepper Crostini; Minted Fried Beets With Balsamic Vinegar Sauce; Cauliflower Salad With Olives and Capers.
- Subjects :
- ITALIAN cooking
Subjects
Details
- Language :
- English
- ISSN :
- 00172553
- Volume :
- 56
- Issue :
- 12
- Database :
- Complementary Index
- Journal :
- Gourmet
- Publication Type :
- Periodical
- Accession number :
- 9702203468