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Your search keyword '"Fermentation optimization"' showing total 388 results

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388 results on '"Fermentation optimization"'

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351. Enhanced O-succinyl-l-homoserine production by recombinant Escherichia coli ΔIJBB*TrcmetL/pTrc-metA fbr -Trc-thrA fbr -yjeH via multilevel fermentation optimization.

352. Isolation, Optimization of Fermentation Conditions, and Characterization of an Exopolysaccharide from Pseudoalteromonas agarivorans Hao 2018.

353. Characterization and Engineering of Pseudomonas chlororaphis LX24 with High Production of 2-Hydroxyphenazine.

354. A Golden-Gate Based Cloning Toolkit to Build Violacein Pathway Libraries in Yarrowia lipolytica .

355. Enhancing production of lipase MAS1 from marine Streptomyces sp. strain in Pichia pastoris by chaperones co-expression

356. Yield improvement of exopolysaccharides by screening of the Lactobacillus acidophilus ATCC and optimization of the fermentation and extraction conditions

357. Fermentation conditions optimization of secondary metabolites of crocus sativus L in endophytic fungi

358. Production of Neoagaro-Oligosaccharides With Various Degrees of Polymerization by Using a Truncated Marine Agarase.

359. Enhanced Production of 2-Hydroxyphenazine from Glycerol by a Two-Stage Fermentation Strategy in Pseudomonas chlororaphis GP72AN.

360. Isolation of a novel deep-sea Bacillus circulus strain and uniform design for optimization of its anti-aflatoxigenic bioactive metabolites production.

361. Transcriptional Changes in the Xylose Operon in Bacillus licheniformis and Their Use in Fermentation Optimization.

363. Effectiveness of chitosan against wine-related microorganisms

367. [Fermentation optimization based on cell self-adaptation to environmental stress - a review].

368. [Systems biology for industrial biotechnology].

369. Stable and Efficient Biosynthesis of 5-Aminolevulinic Acid Using Plasmid-Free Escherichia coli.

370. Optimization of rPDT fusion protein expression by Escherichia coli in pilot scale fermentation: a statistical experimental design approach.

371. Reconstruction of metabolic module with improved promoter strength increases the productivity of 2-phenylethanol in <italic>Saccharomyces cerevisiae</italic>.

372. Robust near-infra-red spectroscopic probe for dynamic monitoring of critical nutrient ratio in microbial fermentation processes

373. Statistical optimization of medium compositions for chitosanase production by a newly isolated Streptomyces albus

374. Statistical Optimization of Medium Compositions for Alkaline Protease Production by Newly Isolated Bacillus amyloliquefaciens

375. Optimization of biomass production of a mutant of Yarrowia lipolytica with an increased lipase activity using raw glycerol

376. L(+) Lactic acid production by new Lactobacillus rhamnosus B 103

377. Genomics-guided discovery of a new and significantly better source of anticancer natural drug FK228.

378. [Mutation and fermentation optimization of Bacillus amyloliquefaciens for acetoin production].

379. Optimization of Collagenase Production by Pseudoalteromonas sp. SJN2 and Application of Collagenases in the Preparation of Antioxidative Hydrolysates.

380. [Establishment of kinetics digital model for hyaluronate lyase production based on fermentation optimization of Arthrobacter globiformis A152].

381. [Gene optimization and efficient expression of Trichoderma reesei Cel5A in Pichia pastoris].

382. Significantly enhancing recombinant alkaline amylase production in Bacillus subtilis by integration of a novel mutagenesis-screening strategy with systems-level fermentation optimization.

383. [Expression and production optimization of sucrose isomerase from Pantoea dispersa in Escherichia coli].

384. Production of mycophenolic acid by Penicillium brevicompactum -A comparison of two methods of optimization.

385. Yield improvement of exopolysaccharides by screening of the Lactobacillus acidophilus ATCC and optimization of the fermentation and extraction conditions.

386. Optimizing Metabolic Pathways for the Improved Production of Natural Products.

387. Application of microbial electrolysis cells to treat spent yeast from an alcoholic fermentation

388. Production of ethanol and arabitol by Debaryomyces nepalensis: influence of process parameters

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