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Enhanced Production of 2-Hydroxyphenazine from Glycerol by a Two-Stage Fermentation Strategy in Pseudomonas chlororaphis GP72AN.

Authors :
Yue SJ
Huang P
Li S
Jan M
Hu HB
Wang W
Zhang XH
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Jan 15; Vol. 68 (2), pp. 561-566. Date of Electronic Publication: 2019 Dec 31.
Publication Year :
2020

Abstract

2-Hydroxyphenazine (2-OH-PHZ) is an effective biocontrol antibiotic secreted by Pseudomonas chlororaphis GP72AN and is transformed from phenazine-1-carboxylic acid (PCA). PCA is the main component of the recently registered biopesticide "Shenqinmycin". Previous research showed that 2-OH-PHZ was better in controlling wheat take-all disease than PCA; however, 2-OH-PHZ production was low under natural conditions. Herein, we confirmed that PCA induced reactive oxygen species in its host P. chlororaphis GP72AN and that the addition of DTT improved PCA production by 1.8-fold, whereas the supplementation of K <subscript>3</subscript> [Fe(CN) <subscript>6</subscript> ] and H <subscript>2</subscript> O <subscript>2</subscript> increased the conversion rate of PCA to 2-OH-PHZ. Finally, a two-stage fermentation strategy combining the addition of DTT at 12 h and H <subscript>2</subscript> O <subscript>2</subscript> at 24 h enhanced 2-OH-PHZ production. Taken together, the two-stage fermentation strategy was designed to enhance 2-OH-PHZ production for the first time, and it provided a valuable reference for the fermentation of other antibiotics.

Details

Language :
English
ISSN :
1520-5118
Volume :
68
Issue :
2
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
31840510
Full Text :
https://doi.org/10.1021/acs.jafc.9b05033