Search

The article presents a study that examined the distribution of amphibians and reptiles from North and West Africa with emphasis on Acanthodactylus lizards and the Sahara desert. The study recorded a total of 13 localities for three amphibian species and 213 localities for 52 reptile species which were recorded from September to December 2004. A Global Positioning System (GPS) was used to geoconference the spatial location of specimens. The species include Bufo xeros, Acanthodactylus aureus and Acanthodactylus boskianus.

Central/West Africa is one of the most biodiverse regions on earth and one of the largest producers of cacao, producing about 68.4 % of the world's chocolate. Here, cacao pests and diseases can cause losses of $761 million annually. However, no studies from Africa have quantified the role of flying vertebrates as pest suppressors in cacao plantations. We used an exclusion experiment to prevent access of bats and birds to cacao trees for 12 months and quantified how their absence affected arthropod communities, herbivory, and cacao crop yield. Overall, important pests such as mealybugs and other hemipterans were more abundant in exclosures (9 and 1.6 times increase, respectively), despite potential multitrophic interactions with simultaneously increasing predatory arthropods such as spiders and mantis. Under heavy shade (90 %), cacao trees with flying vertebrate exclosures had 3.9 times fewer flowers and 3.2 times fewer large pods than control trees, corresponding to estimated losses on average of $478 ha−1y−1. Under low tree-level shade cover (10 %) however, the opposite pattern was evident: exclosure trees had 5.2 times more flowers and 3.7 times more large pods than control trees, corresponding to estimated savings on average of $796 ha−1y−1. We demonstrate that the enormous potential of African flying vertebrates as pest suppressors in cacao plantations is dependent on local shade tree management and only economically relevant above 50 % of shade. Despite higher productivity at low shade levels, our findings encourage African policymakers and farmers to adopt more high shade cacao agroforestry systems to maximize pest suppression services provided by bats and birds. Central/West Africa produces most of the Earth's cacao. Bats and birds are important pest suppressors in Asian and American cacao farms. We present results from a 1 yearlong exclusion experiment conducted in Cameroon. Bats and birds suppressed the population of the Mealybug pest and other Hemipterans. Farmer's savings due to pest suppression was dependent on tree-level shade cover. [ABSTRACT FROM AUTHOR]