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Discusses home ownership and the design of homes in the United States. Features of appeal and comfort; Trend for living areas to be larger and more flexible; Lack of formal living and dining rooms; Focus on spaces with that have many purposes; Popularity of large bedrooms for parents; Popularity of the kitchen as a place for family social gatherings; Use of multipurpose kitchen appliances; Need for a private space for individual family members.

The article presents a brief profile of an American home buyer in 1959. According to the journal, this year's home buyer will be looking for houses that exemplify the "traditional" American home. Traditional American homes in which one's grandmother or great grandmother lived, complete with lots of bed rooms, a big kitchen, and a separate living and dining room. In addition, "House & Home" magazine reveals that the buyer of traditional-type homes are second-time buyers.

Presents a speech by May Bender, president of May Bender Design Associates Inc., delivered at the Annual Winter Conference of the Gerontology Institute of New Jersey in Princeton on March 6, 1987. Concerns over the lack of products for the over-65-year-old population in the U.S.; Description of a kitchen with features required by older persons; Suggestions on packaging products for older people.

The article reports on the growing number of American homeowners who are spending an estimated 26 billion dollars on remodeling and repairs in the U.S. in 1974. It mentions that homeowners are remodeling in the said year because remodeling costs are jumping fast as well as home improvement loans are easy to come by and offer up to 90% of the equity in the house. It outlines the major jobs in remodeling such as replacing a roof, finishing an attic, adding a room, and redoing a kitchen.

The article focuses on creating a food business from home which is now possible by new laws on the books in 42 states in the U.S. which allow specific food businesses to be launched from home kitchens. Topics include the state's legislation outlining the "non-hazardous" food items one can produce under cottage food law, generally grouped as high-acid canned food products, and each cottage food law dictating where one can sell one's product directly to the public.

This article presents products-related information of interest to architects in the U.S. as of June 2006. Henry Hall Designs introduced the limited-edition Monolith Bench. Architect Jack Arnold created the European Copper chimney pots. Poggenpohl opened its flagship New York showroom and introduced the Plusmodo kitchen system to the U.S. market.

The article offers news briefs related to fires in the U.S. A fire which started when sparks from a cutting torch ignited the wooden support structure has destroyed a large mill-type building converted into a wood pellet manufacturing plant in Rhode Island. An apartment fire in Minnesota which started after the tenant left and forgot to turn off a stovetop burner was extinguished by a single sprinkler. A kitchen hood fire in Utah has been extinguished by a fire suppression system.

The article presents the results of a poll of more than 100 designers conducted by the U.S.' National Kitchen and Bath Association to reveal the trends for 2011 as explained by Virginia's Middleburg Design Company kitchen designer Stephanie Pritchard. It talks about cabinet considerations with dark finishes as the most specified type and Shaker-inspired and Cottage-inspired cabinets for more traditional style. Kitchen innovations include light-emitting diode (LED) lighting, granite and quartz for countertops, and smart trash pullout and compactors.

The article describes how Russia became what it is as of 2009. It narrates how it all started on July 24, 1959 when U.S. Vice President Richard M. Nixon and Soviet leader Nikita S. Kruschev held what is known as the "kitchen debate" over a model American home at the U.S. National Exhibition in the Sokolniki Park in Moscow. It says that the six-week encounter prepared the way for the Cultural Agreement between the Soviets and Americans where long-term exchanges in all aspects of society led to the glasnost, perestroika and the end of the Cold War.

The article features three kitchen designs. These three inspiring ideas are; the ultimate city space saver, an art lover's suburban kitchen and a reinterpretation of the farmhouse kitchen. The tiny kitchen is just about seven-by-10-foot and was designed and owned by interior designer Joan Schindler at her home in Manhattan, New York City. As an art lover, David Jameson combined an art gallery and kitchen for both entertaining and cooking at his home in Bethesda, Maryland.

The article features the indoor and outdoor kitchens of chef Bruce Aidells at his home in Sonoma County, California. Aidells' interest in custom-woodwork-heavy design is reflected in his indoor and outdoor kitchens, which have intricately detailed fir cabinetry and gorgeous, naturalistic rock work. His architectural predilections conform to his Luddite approach cooking.

The article features a house called Marigold which is designed by Alan Mascord Design Associates Inc. in the U.S. Marigold's luxury designed living room is vaulted and has a beamed ceiling and fireplace. A butler's pantry is built between the island kitchen and the dining room. Marigold has a fireplace that can be seen in the gathering room. The master suite has a vaulted salon, fireplace, as well as amenity-filled bath. Bedrooms and a den are located on the upper level of the house.

The article features a house called Mirabel which is designed by Living Concepts in the U.S. Mirabel's European design features rooflines, interesting window treatments, and arched passages. Connect to the kitchen via a butler's pantry is the formal dining, while the study room is made of rich woods and a beamed ceiling. It has a third arched passage leading to the family room and kitchen. The master suite has a dual walk-in closets, separate glassed-in shower, and garden tub.

The article features a house called Innsbrook, which is designed by Living Concepts in the U.S. It is stressed that this ultimate European farmhouse has a brick facade which features stone accents, cooper-roofed turrets, and dormers and cupolas. In the entrance, a spiral staircase can be seen sweeping up to a tower. The author describes Innsbrook as impressive because its kitchen, breakfast room, and family rooms are all open to each other. It has a fireplace, a stairway, and a lunch counter.

The article presents a variety of countertop materials in the U.S. Jerusalem stone has the appearance of regular limestone which is best for traditional kitchens. Marble is described as a hygienic material which is designed for bathroom countertops and furniture tops. Slate can also be used for countertop applications.

The article focuses on the architectural design of a contemporary estate in the U.S. Low-pitched rooflines and grand arches with palm trees frame the inviting Mediterranean-style entry to the house. The house boosts a formal living room, veranda, outdoor kitchen and a secluded master suite, which contributes to the greatness of the home. Several photographs of the interior and exterior views of the home are also provided.

The article presents information on the emerging trend of outdoor kitchens in the U.S. According to the U.S. Census Bureau, spending on patios, terraces and equipment for outdoor areas has nearly quadrupled in the past decade. Proper orientation is key when planning an outdoor kitchen. Appliances such as propane-fired heaters help keep an outdoor dining area comfortable in cooler weather, and outdoor-rated ceiling fans mounted on shade structures can help keep things cool when summer temperatures are climbing.

The article focuses on the evolution of kitchen table in the U.S. It has long been recognized that kitchen table is an inviting and comforting place for family. Kitchen table is simple and practical in rural households on farms or in small communities. After World War I and II, kitchen table has been developed into a colorful furniture.

The article features the design of a house in Florida. The leisure room is located off the kitchen in this three-bedroom plan. The house boasts architectural details on the floors, walls, and doors. The kitchen is spacious, highlighted by the big work island. The study room enjoys natural light, great views and a high ceiling.

The article features the design of a classic farmhouse in the United States. Designer Stephen Fuller mixes the historic exterior with forward-looking design inside, incorporating touches like a spacious home office, two garages, a first-floor master suite, and a laundry and utility room that enjoys natural light. The island kitchen has a central location and a spacious design.

The article features the design of an 18th century farmhouse in the United States. The house has a standing-seam roof, dormer windows, and a front porch. The living room and the family room each has a fireplace. The kitchen features an island cooktop and connects a breakfast room . The master suite includes a divided walk-in closet and a shower.

The article features the design of a home with a European accent in the United States. Four formal bedrooms introduces the plan. A central gallery opens to the hearth room and kitchen. Natural light fills the breakfast area. The master suite offers a private bath with a dressing area, separate shower, and a garden tub. The three second-floor bedrooms also boasts dressing areas and private tubs.

The article features the design of a Mediterranean-style home in the United States. This home is defined by ceiling treatments and luxurious amenities. Fireplaces warm the living and family rooms. The gourmet kitchen overlooks a dinette with a curved wall of windows. The master suite has two walk-in closets, an exercise room, and bath with a walk-in shower and spa bath.

Features the kitchen of a 1925 bungalow owned by couple Amy and Richard Pelly in Seattle, Washington. Design themes; Furnishings; Key design elements.

Presents an update on matters concerning kitchen and bathroom designs in the U.S. as of April 2005. Details of the aerodynamic showroom of kitchen manufacturer Snaidero in West Hollywood, California; Information on the kitchen and bath showroom designed by II BY IV Design Associates for Dekla; Features of the Purist Hatbox toilet from Kohler.

Features several kitchens of homes in New Jersey. Style of the kitchen of Joyce and Eugene Flinn; Touches of the kitchen of Kirk and Mary Avondoglio; Remodeling of the kitchen of Anthony and Ellen Bucco.

Describes the remodeled kitchen of magazine editor Sarah Belk King in Richmond, Virginia. Color scheme; Neutral but stylish backdrop; Use of stainless steel appliances; Black-granite countertops; Use of modern Italian barstools.

This article presents information about a cottage in Louisiana. With the high foundation typical of a raised cottage, sweeping roof, covered porch, and details influenced by the French, the Bayou Cottage is the perfect setting for festive occasions punctuated by zydeco music, laughter of friends and family. A staircase ascends from the foyer, and the formal living space lies on either side, with the dining room to the right and the living room to the left. The kitchen offers ample space for cooking and storage, including a walk-in pantry between the kitchen and dining room. A 327-square-foot bonus room occupies the space above the two-car garage.

Focuses on the interior decoration of a French Quarter town house designed by Dan Carithers in New Orleans, Louisiana. Furnishings used in the house; Style of the decoration of the house; Features of the gallery room, kitchen, living room and bedroom.

Interviews Suzanne Rheinstein, an interior designer in Los Angeles, California, regarding interior decoration. Description of a Rheinstein room; Ways to add comfort and elegance to a living room; Comments on an apple matting from England; Information on how to design a timeless look for a kitchen.

Presents information on a Victorian house owned by executive Mark Horan in Newport, Rhode Island. Actions taken by Horan to research the design of his house; Interior design of the house; Layout of the kitchen.

Features products related to kitchen and bathroom fixtures and appliances in the U.S. as of May 2004. Materials used in the kitchen faucet set with spray by Waterworks; Introduction of the fully integrated dishwashers in Miele's Incognito series; Functionality of the stainless-steel Magnum sink from Franke; Variety of Pergo's wooden flooring; Pricing and availability of Viking's Professional Series gas companion range; Others.

Features Kraft kitchens, a test kitchen of Kraft Foods Inc. in Glenview, Illinois. Objectives of the test kitchen; History of Kraft; Equipments found in Kraft kitchens.

Presents instructions on raising and lowering U.S. military container kitchens' wings. Publications which contain full instructions; Rules in using winch; Expansion of shelter; Wing closure; Caution label.

Focuses on the floor plan and blueprint of homes under 1,500 square feet in the United States. Home style; Bedrooms; Bathrooms; Foundation; Kitchen rooms.

Features the vacation house in the U.S. Description on the interior design of the building; Area of the kitchen; Number of bedrooms.