cooking without walls.

The article presents information on the emerging trend of outdoor kitchens in the U.S. According to the U.S. Census Bureau, spending on patios, terraces and equipment for outdoor areas has nearly quadrupled in the past decade. Proper orientation is key when planning an outdoor kitchen. Appliances such as propane-fired heaters help keep an outdoor dining area comfortable in cooler weather, and outdoor-rated ceiling fans mounted on shade structures can help keep things cool when summer temperatures are climbing.