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8 results on '"dried foods"'

1. Lead concentrations in commercial dogfood containing pheasant in the UK.

Author

Pain, Deborah J., Green, Rhys E., Bates, Nicola, Guiu, Maider, and Taggart, Mark A.

Subjects
*PHEASANTS, *DRIED foods, *PROCESSED foods, *ANIMAL feeds, *WHEAT as feed
Abstract

UK and EU regulators are evaluating the potential health benefits of restricting the use of lead ammunition. Little information is available on exposure of pets to ammunition-derived dietary lead from petfood containing meat from wild-shot game animals. We found dogfood including wild-shot pheasant meat to be widely available in the UK. 77% of samples from three raw pheasant dogfood products exceeded the EU maximum residue level (MRL) for lead in animal feed, with mean concentrations approximately 245, 135 and 49 times above the MRL. Concentrations > MRL were also found in a dried food containing pheasant, but not in a processed food, nor in chicken-based products. Lead concentrations in raw pheasant dogfood considerably exceeded those in pheasant meat sold for human consumption, possibly because the dogfood mincing process further fragmented lead particles from shot. Dogs frequently consuming such high-lead food risk adverse health effects; this should be considered within decision-making processes about regulation. [ABSTRACT FROM AUTHOR]

Published
2023
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2. More Dried Foods.

Subjects
LEND-lease operations (1941-1945), FOOD supply, PROTEIN products industry, DRIED foods, INTERNATIONAL economic relations
Abstract

The article reports on the expansion of the lend-lease food program in the U.S. It notes that the expansion has been attributed mainly to a substantial increase in food supplies delivered to Great Britain in order to meet the country's animal protein requirements. Moreover, the Surplus Marketing Administration (SMA) has purchased about 150 dried food items including dried eggs, cheese and cured pork.

Published
1942

3. Dried Food Industry Profile: United Kingdom.

Subjects
DRIED food industry, DRIED foods, FOOD industry, INDUSTRIAL statistics, STATISTICS
Abstract

Presents a profile of the Dried Food industry in the United Kingdom. Executive summary of the industry; Market overview; Market value; Market segmentation; Competitive landscape; Leading companies in the industry; Market forecasts; Demographics; Further reading.

Published
2004

4. The scientific guide to hoarding food.

Author

Wilson, Clare

Subjects
*FOOD supply, *EMERGENCY food supply, *DRIED foods, *FOOD storage, *BRITISH withdrawal from the European Union, 2016-2020
Abstract

The article offers a science-based guide to stockpiling food following an announcement by the British government that the country is ensuring it has food if no compromise is made regarding Brexit, Great Britain's withdrawal from the European union. It recommends keeping food with enough calories that doesn't require much storage space like rice, porridge, and lentils.

Published
2018
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5. A lot to unpack – UK supermarket trials of refill stations.

Author

Best, Dean

Subjects
PLASTICS in packaging, CONSUMER behavior, DRIED foods, SUPERMARKETS, BREAKFAST cereals
Abstract

A lot to unpack - UK supermarket trials of refill stations Keywords: Environmental; Pan-industry; Shelf-stable; Analysis EN Environmental Pan-industry Shelf-stable Analysis N.PAG N.PAG 1 08/18/21 20210812 NES 210812 Supermarkets are taking action to reduce the amount of plastic packaging used. But October sees the biggest roll-out, when Asda will launch its largest refill store in York, featuring 18 refill bays. [Extracted from the article]

Published
2021

6. Further Reading.

Subjects
PUBLICATIONS, CONSUMER behavior, MARKETING, DRIED foods, FOOD dehydration, INFORMATION resources
Abstract

This article presents information on several publications related to various industries. The report "Evolution of Global Consumer Trends," details the evolution of the 10 global mega-trends in Europe, North America, Latin American and Asia-Pacific. Includes all-new attitudinal data and identifies new consumer trends and how to capitalize on them using innovative NPD and marketing. The databook "Dried Food in the UK to 2009," is a detailed information resource covering all the key data points on dried food in Great Britain. It includes comprehensive value, volume, segmentation and market share data. The databook supplies actual data to 2004 and full forecasts to 2009.

Published
2005

7. Dry thoughts on quality.

Author

Quinn, Catherine

Subjects
FOOD industry, DRIED foods, FOOD dehydration, COST effectiveness
Abstract

The article discusses the Norwegian process, a dehydrating technique in the production of dried food product which was developed by the Foundation for Scientific and Industrial Research in Great Britain. The technique served as a cost-effective drying processes among manufacturers of dried foods. According to a professor behind the new technique Ingvald Strommen, the said technique uses a patented combination of a fluidized drying bed with a heat pump system.

Published
2006

8. Bermuda counts dead from Fabian, turns down British help.

Author

Wilknson, Bert

Subjects
*HURRICANES, *DRIED foods
Abstract

The article focuses on refusal of offers for material assistance from Great Britain by the government of Bermuda, saying it is not needed and it is well prepared for annual hurricanes that either hit or threaten the mid-Atlantic island. The Hurricane Fabian, the worst to hit this part of the world this season, killed four people and caused widespread damage on the island of just over 60,000. Three of the four were police officers whose patrol car was washed away by strong winds and huge tides. The fourth was a civilian male whose vehicle was also swept into the turbulent Atlantic Ocean as Fabian raged just yards from the general area where the officers perished. Premier Alex Scott has in the meantime said that tourism dependent Bermuda does not need supplies of blankets, dried foods and other material goods, which were being sent to the island on the HMS Manchester and the Waveknight. As the key tourism sector struggled to cash in on the tail-end of the summer peak season, the island's government has asked civil servants to return to work and to help in bringing life back to normal.

Published
2003

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