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51. A Giraffe in the Botanic Garden of Pisa (Tuscany, Northern Italy).

52. "Eyes for eyes, teeth for teeth": positive and negative reciprocity in NPOs.

53. Promoting the Wellbeing of People Living in Poverty (and Social Workers) through Environmental Social Work Reflections Based on an Italian Case Study.

54. Capture–mark–recapture data on the strictly protected Speleomantes italicus.

55. The Dynamics of Tourist Flows: Heterogeneity and Spatial Association.

56. Local Comparisons of Small Area Estimates of Poverty: An Application Within the Tuscany Region in Italy.

57. Medical hybridity and beyond: professional transitions in Italian outpatient settings.

58. Decay Process of Serpentinite: The Case of the San Giovanni Baptistery (Florence, Italy) Pavement.

59. Favorire l'inclusione sociale delle bambine e dei bambini e dei loro genitori. L'esperienza di "Ali per il Futuro" in Toscana.

60. A place-based turn in multifunctional agriculture: The case of Italy's Garfagnana region.

61. Integrated Seismic Vulnerability Assessment of Historical Masonry Churches Including Architectural and Artistic Assets Based on Macro-element Approach.

62. From European forestry strategies to implementing local policies: a study on public forest workers in the Tuscany region of Italy.

63. «Molte spese pago più che non posso». Riflessioni sulla Chiesa toscana nell’età del primo catasto fiorentino (a partire dal caso di Volterra).

64. Entrepreneurship, complexity and the emergent order in the techno-economic scenario of the twenty-first century. Evidence from a field study in Tuscany.

65. Overcoming geographical barriers to international presence. The case of the emerging Romanian Tuscany wine cluster.

66. On Food Apparatuses. Orthorexia and digital technologies in Central Italy.

67. Per una geografia ecclesiastica della Tuscia tardoantica e altomedievale.

68. Ri-creazioni di The Gadfly di Ethel Lilian Voynich tra mondo anglosassone, Europa orientale ed Estremo Oriente.

69. Un sistema integrato di repertori per la storia della fotografia in Toscana: metodologie e risultati di una ricerca applicata.

70. SPECCHIARSI NELLA PIETRA (E NEL LATERIZIO). ECONOMIA, TECNOLOGIA E SOCIOLOGIA DEL COSTRUITO TRA X E XIII SECOLO NELLA TOSCANA SETTENTRIONALE.

71. Efficiency of protective coating applied on a highly porous decorative tuff.

72. An Integrated Methodology Model for Smart Mobility System Applied to Sustainable Tourism.

73. Assessment of management effect on grasslands characteristics in an area of the Apennines (North Italy).

74. Quantitative methods for the economic valuation of a cultural tourism destination: case study of the Pisa Charterhouse.

75. Evolution of a Geothermal System with Fluid Re-Injection.

76. Process view and cost management of a new surgery technique in hospital.

77. Litho-sedimentological and morphodynamic characterization of the Pisa Province coastal area (northern Tuscany, Italy).

78. Hydrological changes during the Roman Climatic Optimum in northern Tuscany (Central Italy) as evidenced by speleothem records and archaeological data.

79. Social Representations of Romanian Immigrants from Tuscany in the Mass Media.

80. Etruscan Hedonism, Women, and Cruelty -- Interpretation of Ancient Writings and Archaeological Sources.

81. Accounting for Napoleonic imperialism in Tuscany and the Kingdom of Naples.

82. Proximity and centrality in inter-organisational collaborations for innovation: A study on an aerospace cluster in Italy.

83. Copper to Tuscany – Coals to Newcastle? The dynamics of metalwork exchange in early Italy.

84. Integrated Supply Chain Projects and multifunctional local development: the creation of a Perfume Valley in Tuscany.

85. Online Monitoring of a Long-Term Full-Scale Constructed Wetland for the Treatment of Winery Wastewater in Italy.

86. La Cappella del Santo Sepolcro a Orgia: analisi dell'edificio e progetto di restauro di un inedito modello del Santo Sepolcro di Gerusalemme.

87. Small farms' strategies between self-provision and socio-economic integration: effects on food system capacity to provide food and nutrition security.

88. Effect of the ingestion in the WRF model of different Sentinel-derived and GNSS-derived products: analysis of the forecasts of a high impact weather event.

89. The valorisation of wheat production through locally-based bread chains: Experiences from Tuscany.

90. Tuscan consensus on the diagnosis and treatment of hidradenitis suppurativa.

91. Uomini e cose a Vignale: bilancio di un decennio di archeologia pubblica, condivisa e (forse) sostenibile.

92. Enhancing territorial development based on biocultural identity. A capacity building approach.

93. Firescape politics of wildfires in the Mediterranean: Example from rural Tuscany, Italy.

94. Climate change effects on animal presence in the Massaciuccoli Lake basin.

95. Exploring how to trigger the use of patient-reported information for quality improvement in multi-stakeholder governance.

96. Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives.

97. REVISITING COSA (ANSEDONIA, ITALY): CONTRIBUTIONS OF SAR-X IMAGES FROM THE PAZ SATELLITE TO NON-INVASIVE ARCHAEOLOGICAL PROSPECTING.

98. Short Circuits: New Trends in the Consumption of Food and the Changing Status of Meat.

99. Unusual Luminescence of Quartz from La Sassa, Tuscany: Insights on the Crystal and Defect Nanostructure of Quartz Further Developments.

100. Accounting and the enactment of power: municipal reform by Peter Leopold 1774–1775.