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24 results on '"Compétences"'

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1. The Romanian Curriculum of Early Education and Primary Education.

2. COMPREHENSIVE TOOLS FOR ENABLING EMPLOYABILITY AND MOBILITY IN EUROPEAN CLOTHING SECTOR.

3. CURRICULUM MANAGEMENT QUALIFICATION IN EDUCATION AND THE SITUATION IN ROMANIA.

4. HISTORY ABOUT OIL AND GAS IN ROMANIA, NEW CONCEPT ABOUT MANAGEMENT, PERSONAL POINT OF VIEW.

5. LEARNING REGIONAL GEOGRAPHY. CASE STUDY: THE 6th GRADE GEOGRAPHY TEXTBOOK.

6. THE PUBLIC ADMINISTRATOR: THE CLERK WITH A SPECIAL STATUS?

7. Considerations on the bicameral parliamentary system in Romania.

8. INTEGRATED EVALUATION OF COMPETENCES.

9. Students' Perception on Career in Romania and Portugal - a Comparative Analysis.

10. THE EVALUATION OF THE TEACHING STAFF'S INITIAL TRAINING PROGRAMS - ANALYTICAL BENCHMARKS.

11. Curtea Constituțională sub imperativul reformei.

12. Stimulating the Potential of Local Resources in Order to Achieve Competitiveness in Romanian Tourism.

13. THE APPROACH OF AN INTELLIGENT SYSTEM FOR STOPPING THE PHENOMENON OF MIGRATION OF YOUNG PEOPLE DURING THE ECONOMIC CRISIS.

14. INSTITUTIONAL COOPERATION BETWEEN ROMANIA AND EUROPEAN UNION IN SOCIAL CRISES PREVENTION.

15. HIGHER ROMANIAN EDUCATION POST-BOLOGNA: REQUIRED CHANGES, INSTRUMENTS AND ETHICAL ISSUES.

16. European Policy Principles for Teacher Training.

17. University Curriculum Extension: Implications in Adult Education.

18. Promovarea calității pregătirii profesionale prin cadrul european al calificărilor.

19. EUROPEAN AND NATIONAL RECOGNITION OF VOCATIONAL QUALIFICATIONS AND COMPETENCES IN TOURISM.

20. HUMAN RESOURCES MANAGEMENT IN ADVERTISING AGENCY.

21. MODEL DRAFT REGARDING THE DEFINITION OF THE DOMAINS OF PROFESSIONAL COMPETITION.

22. THE ROLE OF EDUCATION IN ROMANIA'S TOURISM SECTOR: FROM LEVEL DESCRIPTORS TO LEARNING OUTCOMES.

23. DETERMINING THE SKILLS NECESSARY FOR ROMANIAN GRADUATES OF ENGINEERING AND MANAGEMENT IN ELECTRIC, ELECTRONIC AND ENERGETIC FIELD.

24. The impact of practical training and professional development for students in enhancing European competences in Food Science and Technology.

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