Search

The article evaluates several newly released wines from Australia and New Zealand including 2010 Mount Langi Ghiran Langi Shiraz, Grampians; 2010 Eldridge Estate Pinot Noir, Mornington Peninsula; and 2010 Judge Rock Pinot Noir, Central Otago.

The article focuses on the efforts of the New Zealand wine industry to move from its over-reliance on Sauvignon Blanc wine by introducing new styles in the Britain's wine market. It discusses success of Syrah-based reds and Bordeaux-style blends and also presents views of Warren Adamson of winery Craggy Range. It also offers information on the New Zealand Annual Tasting, wine tasting event, to be held in Royal Horticultural Halls in London, England.

The article evaluates several including the Balancia 2013 La Collina Syrah, the Payne's Rise 2014 Redlands Shiraz, and the Domaine Chandon 2015 Barrel Selection Shiraz.

The article reviews the 2016 Trinity Hill Homage Syrah from Hawke's Bay, New Zealand.

A personal narrative is presented in which the author tastes the New Zealand syrah wine Craggy Range Le Sol Syrah.

The article examines the implication of the 2013 New Zealand weather on various wine-making regions in the country. For Northland, Auckland and Waiheke, the weather is expected to be good for wines such as Cabernet Sauvignon Merlot and Syrah. Winemakers at Hawkes Bay are said to be best prepared for a vintage such as the one that will be produced in 2013, so the best red wines are expected to come from this region. The Pinot Noirs and Chardonnays are expected to come from Wairarapa.

The article informs that the shiraz/syrah category in the 2014 New World Wine Awards has received the highest number of medals by Australian and New Zealand wines such as the Ngatarawa Stables Reserve Syrah 2013, the Thistle Ridge Pinot Noir 2013, and the King's Bastard Chardonnay 2013.

In a first for the Wine & Viticulture Journal, we put Yarra Valley Syrah/Shiraz up against equivalents from New Zealand's Hawke's Bay for a cool climate taste-off held on both sides of the Tasman. [ABSTRACT FROM AUTHOR]

This article reveals that a cooking demo will be held at Kauri Cliffs and The Farm at Cape Kidnappers in New Zealand. The demo will feature chefs Guillaume Brahimi, Rick Stein and Neil Perry. In addition, a shiraz-tasting challenge will also be held at the luxurious lodges. Both events will be held from May to June 2009 at a cost of $625 per person per night.

The article features several wines from Auckland, New Zealand, including the 2008 Dreadnought Syrah from Man 'O War Vineyards, the 2008 Mate's Vineyard Chardonnay from Kumeu River and the 2007 Black Rocks Chardonnay from Marsden Estate.

The article discusses a prediction that syrah will become the next popular red wine style from New Zealand. The first commercial release of syrah from New Zealand was made by Alan Limmer of Stonecroft in 1989. Although syrah remains a minor variety in the country, it is said to receive more than a fair amount of press and attention from wine enthusiasts and the trade.

The article discusses the production of syrah in New Zealand. Wine pioneer James Busby played a significant role in introducing syrah to the wine-growing regions of New Zealand. Interest in syrah is said to have started when Alan Limmer, owner of the Mere Road vineyard, produced a Stonecraft wine in 1989. Produced at the Te Awa winery, the Kidnapper Cliffs wine is described as an exercise in terroir-focused winemaking from the Gimblett Gravels sub-region.

The article focuses on the grape variety syrah which is capable of producing the most seductive red wines in the world. According to the article, New Zealand winemakers utilized French oak barrels for maturation and other techniques were tried that contended the French. It is stated that syrah is boasted by visiting international experts as one of the most essential grape varieties in the future.