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Nowadays, citizen science has become increasingly popular, especially in Western countries. In Hong Kong, citizen science projects are mostly used for public education, while utilizing citizen scientists in published scientific research is very rare. On the other hand, with the increasing threats to global water security, Hong Kong requires new adaptation and strategy in facing the impairment of local freshwater systems. However, unfortunately, the number of full-scale urban river research appears to be declining. In this regard, citizen science can offer an alternative option as one of the new integrated water management strategies in Hong Kong. In this study, the water quality of seven rivers and streams in Hong Kong was studied monthly for two years by a group of citizen scientists. The main goal is to examine the reliability of data collected by citizen scientists by comparing it with the official data from the Environmental Protection Department of Hong Kong (EPD). Results show that the water temperature and conductivity data acquired by the citizen scientists were highly comparable to the official data. Also, moderate to strong correlations in water pH, turbidity, and dissolved oxygen levels were found between citizen scientists and official data. Since the citizen science data remained as high as 70% of relevance to the official data, we believe that this may serve as a supplement to the lacking official or professional water quality monitoring data in Hong Kong. Even though the use of volunteer data in water quality monitoring unavoidably exists with errors and bias, this study demonstrates a successful outcome of utilizing citizen science programme in urban river monitoring in Hong Kong., Competing Interests: The authors have declared that no competing interests exist.

Puffer fish, Takifugu niphobles, collected from the Hong Kong coastal waters were screened for tetrodotoxin-producing bacteria. A Gram-negative, non-acid-fast, non-sporing and rod shaped bacterial strain (designated as gutB01) was isolated from the intestine of the puffer fish and was shown to produce tetrodotoxin (TTX). Based on the Microbial Identification (MIDI) and 16S-23S rDNA internal transcribed spacer (ITS) phylogenetic analysis, the strain was identified as Raoultella terrigena. The TTX production ability of the strain was confirmed by mouse bioassay, ELISA and mass spectrometry (MALDI-TOF). Our results reiterate that the TTX found in puffer fish was likely produced by the associated bacteria and TTX are widely produced amongst a diversity of bacterial species.