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The article offers information on the night food market in Audrix, France, and presents two recipes. It states that the night market is held every Saturday between June and September, and it was launched by Mayor Claude Thuillier, who was looking to expand the selling opportunities available to the area's artisanal businesses. It presents recipes for Périgord Walnut Tart and Potatoes Cooked in Duck Fat.

Reports on the revival of the Laguiole knife, an important tool of the 19th century French peasant farmer. History of the Laguiole knife; Description of the knife; Factory that manufacture the knife; Web site that provide information on the knife.