Back to Search
Start Over
IN THE NIGHT KITCHEN.
- Source :
- Gourmet; May2009, Vol. 69 Issue 5, p116-123, 8p, 7 Color Photographs
- Publication Year :
- 2009
-
Abstract
- The article offers information on the night food market in Audrix, France, and presents two recipes. It states that the night market is held every Saturday between June and September, and it was launched by Mayor Claude Thuillier, who was looking to expand the selling opportunities available to the area's artisanal businesses. It presents recipes for Périgord Walnut Tart and Potatoes Cooked in Duck Fat.
- Subjects :
- MARKETS
RECIPES (Cooking)
COOKING with potatoes
Subjects
Details
- Language :
- English
- ISSN :
- 00172553
- Volume :
- 69
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- Gourmet
- Publication Type :
- Periodical
- Accession number :
- 42741029