Descriptor: "MUSCAT wine" / Region: france - Searchworks@Jio Institute Digital Library Search Results

Your search keyword '"MUSCAT wine"' showing total 4 results

Start Over Descriptor "MUSCAT wine" Region france

Author: Parker, Robert
Subjects: WINES, MUSCAT wine, FRENCH wines
Abstract: The article presents critiques of several muscadets from France's Loire Valley. The Domaine des Dorices rates 89 points and savors of lime fruit and chalk. Domaine de la Pepiere also scores 89 and has a silky texture. Andre-Michel Bregeon rates only 88 but tastes bright and juicy and smells like almonds and lemons.
Published: 2007

Author: Goldberg, Howard G.
Subjects: *MUSCAT wine, *FRENCH wines, *GRAPES
Abstract: Domaine de Blanes has produced a beautiful 2007 dry white by blending muscat blanc a petits grains, perhaps the oldest known grape variety, with deeply aromatic muscat of Alexandria. This so-called vin de pays (country wine) from Cotes Catalanes in Languedoc-Roussillon, in southern France near Spain, is as light as chiffon. Drink it young with spicy paella. [ABSTRACT FROM PUBLISHER]
Published: 2008

Author: Anderson, John
Subjects: *WINES, *MUSCAT wine, *PINOT gris, *COOKING
Abstract: The article features the food-friendly white wines from France's Alsace. These include the gewürztraminer (also known as gewurz), pinot gris and muscat. Gewurz pairs well with Asian cuisine especially Thai cooking; pinot gris with southwestern American food and muscat, which is an aperitif, goes well with spicy Asian and Indian cuisine. The best wines in the region are produced by three distinguished old houses: Hugel, Trimbach and Beyer.
Published: 2007

Author: Anderson, John
Subjects: *WINES, *ALCOHOLIC beverages, *MUSCAT wine
Abstract: Describes an overwhelming majority of wines from the French region of Alsace. Influence of Germans on wine making; Compatibility with the French cuisine; Description of Alsace's muscat. INSET: ALSACE VARIETY.
Published: 2005

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