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1,708 results on '"wheat"'

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1. Wheat yield and grain-filling characteristics due to cultivar replacement in the Haihe Plain in China.

2. Benefit of aerosol reduction to winter wheat during China's clean air action: A case study of Henan Province.

3. Genetic diversity and population structure of wheat landraces in Southern Winter Wheat Region of China.

4. TabHLH27 orchestrates root growth and drought tolerance to enhance water use efficiency in wheat.

5. Sequencing and Annotation of the Chloroplast Genome of Triticum timonovum Heslot et Ferrary.

6. CN‐N: A gridded dataset of nitrogen rate for rice, wheat and maize in China developed using the county‐level nitrogen statistics.

7. Effects of diffuse light on the gross ecosystem primary productivity of a winter wheat (Triticum aestivum L.) cropland in northern China.

8. Combined subsoiling and ridge-furrow rainfall harvesting during the summer fallow season improves wheat yield, water and nutrient use efficiency, and quality and reduces soil nitrate-N residue in the dryland summer fallow-winter wheat rotation.

9. Conservation tillage: a way to improve yield and soil properties and decrease global warming potential in spring wheat agroecosystems.

10. Photosynthesis and stress response of coal fly ash on stem elongation in wheat.

11. Effects of Nitrogen Application at Different Levels by a Sprinkler Fertigation System on Crop Growth and Nitrogen-Use Efficiency of Winter Wheat in the North China Plain.

12. Coupled one-off alternate furrow irrigation with nitrogen topdressing at jointing optimizes soil nitrate-N distribution and wheat nitrogen productivity in dryland.

13. Nighttime Warming Reduced Copper Concentration and Accumulation in Wheat Grown in Copper-Contaminated Soil by Affecting Physiological Traits.

14. Genetic Diversity of HMW-GS and the Correlation of Grain Quality Traits in Bread Wheat (Triticum aestivum L.) in Hubei Province, China.

15. Influence of Nitrogen Application Rate on Wheat Grain Protein Content and Composition in China: A Meta-Analysis.

16. Long-Term Nitrogen Addition Stimulated Soil Respiration in a Rainfed Wheat Field on the Loess Plateau.

17. Intercropped alfalfa and spring wheat reduces soil alkali-salinity in the arid area of northwestern China.

18. Environmental drivers of wheat yield variability across China's production regions: Insights from field experiments.

19. Phylogenetic, metabolic and pathogenic characteristics of Alternaria alternata strains from wheat in China.

20. Research on the Effects of the Relationship between Agronomic Traits and Dwarfing Genes on Yield in Colored Wheat.

21. Herbicidal Activity of Cinmethylin against Grass Weeds and Its Safety for Use with Different Wheat Varieties.

22. Impact and Mechanism of Digital Information Selection on Farmers' Ecological Production Technology Adoption: A Study on Wheat Farmers in China.

23. Characterization of a wheat stable QTL for spike length and its genetic effects on yield-related traits.

24. Developing the DO3SE-crop model for Xiaoji, China.

25. Reduced Root Cortical Tissue with an Increased Root Xylem Investment Is Associated with High Wheat Yields in Central China.

26. More Power Generation, More Wheat Losses? Evidence from Wheat Productivity in North China.

27. The potential of biofortification technologies for wheat and rice to fill the nutritional Zn intake gap in China.

28. Improving quality standards of purchase policy and sustainable staple food safety.

29. Genome-Wide Association Studies on Chinese Wheat Cultivars Reveal a Novel Fusarium Crown Rot Resistance Quantitative Trait Locus on Chromosome 3BL.

30. Assessment of Crop Yield in China Simulated by Thirteen Global Gridded Crop Models.

31. Predation and Biocontrol Potential of Eupeodes corollae Fabricius (Diptera: Syrphidae) on Wheat Aphids.

32. Fertilization Methods Effect Spring Wheat Yield and Soil CH4 Fluxes in the Loess Plateau of China.

33. Insecticidal Effects of Transgenic Maize Bt-Cry1Ab, Bt-Vip3Aa, and Bt-Cry1Ab+Vip3Aa against the Oriental Armyworm, Mythimna separata (Walker) in Southwest China.

34. Technology for Production of Wheat Doubled Haploid via Maize Pollen Induction—Updated Review.

35. Genetic Analysis of Adaptive Traits in Spring Wheat in Northeast China.

36. Enhancing wheat yield and nitrogen use efficiency in the Huang‐Huai‐Hai region of China: Insights from root biomass and nitrogen application responses.

37. Genotypic Differences in Morphological, Physiological and Agronomic Traits in Wheat (Triticum aestivum L.) in Response to Drought.

38. The Wheat Endophyte Epicoccum layuense J4-3 Inhibits Fusarium graminearum and Enhances Plant Growth.

39. Evaluation of functional kompetitive allele-specific PCR (KASP) markers for selection of drought-tolerant wheat (Triticum aestivum) genotypes.

40. Environmental cadmium pollution and health risk assessment in rice–wheat rotation area around a smelter.

41. A systematic review on the recent advances of wheat allergen detection by mass spectrometry: future prospects.

42. Temporal and spatial arrangement of wheat sowing date: a revolutionary strategy to accomplish Tianfu Granary.

43. Molecular characterization of a novel benyvirus infecting wheat in China.

44. Stop the blame game: An analysis of blaming on Weibo during the early days of the COVID‐19 pandemic in rice and wheat areas in China.

45. Physiological Characteristics, Crop Growth and Grain Yield of Twelve Wheat Varieties Cultivated in the North China Plain.

46. Screening of Varieties Resistant to Late-Spring Coldness in Wheat and Effects of Late-Spring Coldness on the Ultrastructure of Wheat Cells.

47. Insights into the Fungicide Prothioconazole and Its Metabolite in Wheat: Residue Behavior and Risk Assessment.

48. Whole-genome sequencing of diverse wheat accessions uncovers genetic changes during modern breeding in China and the United States.

49. Aging, crops and pesticide input: empirical evidence from rural China.

50. Water stress memory in wheat/maize intercropping regulated photosynthetic and antioxidative responses under rainfed conditions.

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