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397 results on '"ESTERS"'

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1. Determination of 16 Organophosphate Esters in Water Body by Orbitrap High Resolution Mass Spectrometry.

2. Distribution and pollution characteristics of organophosphate esters: reflected by tree rings of arbor species.

3. Characterization of aroma compounds and effects of amino acids on the release of esters in Laimao baijiu.

4. Effects of Hevea brasiliensis Intercropping on the Volatiles of Pandanus amaryllifolius Leaves.

5. Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation.

6. Occurrence, correlation, and partitioning of organophosphate esters in soil and tree bark from a megacity, Western China.

7. Screening low-methanol and high-aroma produced yeasts for cider fermentation by transcriptive characterization.

8. Study on key aroma compounds in the electric roasting process of Tan mutton.

9. Investigation on Molecular Dynamics Simulation for Predicting Kinematic Viscosity of Natural Ester Insulating Oil.

10. Distribution, sources, and ecological risk of organophosphate esters in the urbanized Jiaozhou Bay, East China.

11. Associations of prenatal exposure to individual and mixed organophosphate esters with ADHD symptom trajectories in preschool children: The modifying effects of maternal Vitamin D.

12. Organophosphate esters in children and adolescents in Liuzhou city, China: concentrations, exposure assessment, and predictors.

13. Seasonal variations of organophosphate esters (OPEs) in atmospheric deposition, and their contribution to soil loading.

14. Spatiotemporal patterns and deposition of organophosphate esters (OPEs) in air, foliage and litter in a subtropical forest of South China.

15. Occurrence and exposure evaluation of 2- and 3-monochloropropanediol (MCPD) esters and glycidyl esters in refined vegetable oils marketed in Tianjin of China.

16. Detailed procedures of retrofilling transformers with FR3 natural ester and residual mineral oil content testing.

17. 黄酒的挥发性风味成分研究进展.

18. Diversity and profiles of volatile compounds in twenty-five peppermint genotypes grown in China.

19. Integration of Nontarget Screening and QSPR Models to Identify Novel Organophosphate Esters of High Priority in Aquatic Environment.

20. Prenatal exposure to polycyclic aromatic hydrocarbons and phthalate acid esters and gestational diabetes mellitus: A prospective cohort study.

21. Associations between co-exposure to per- and polyfluoroalkyl substances and organophosphate esters and erythrogram in Chinese adults.

22. Individual and joint effects of organophosphate esters and hypertension or diabetes on renal injury among Chinese adults.

23. Association of co-exposure to organophosphate esters and per- and polyfluoroalkyl substances and mixture with cardiovascular-kidney-liver-metabolic biomarkers among Chinese adults.

24. Freshwater water quality criteria for phthalate esters and recommendations for the revision of the water quality standards.

25. Contamination levels and ecological risk assessment of phthalate esters (PAEs) in the aquatic environment of Chaohu Lake.

26. Association between organophosphate esters individual and mixed exposure with the risk of hyperlipidemia and serum lipid levels among adults in Wuhan, China.

27. Contamination Status of Novel Organophosphate Esters Derived from Organophosphite Antioxidants in Soil and the Effects on Soil Bacterial Communities.

28. Trimester-specific effect of maternal co-exposure to organophosphate esters and phthalates on preschooler cognitive development: The moderating role of gestational vitamin D status.

29. Prenatal organophosphate esters exposure and neurodevelopment trajectory in infancy: Evidence from the Shanghai Maternal-Child Pairs Cohort.

30. Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessment.

31. Reports Summarize Food Science and Nutrition Study Results from Shandong Academy of Agricultural Sciences (Distribution of Phthalate Esters and Their Metabolites In Peanut Plant During the Entire Growth Period and Their Dietary Risk Assessment...).

32. Seasonal variation and affecting factors of organophosphate esters in particulate matter in air: a comparison between measured data and model predictions.

33. Differences and distribution of quality components in Fu brick tea around fungal fermentation.

34. A pilot study of organophosphate esters in surface soils collected from Jinan City, China: implications for risk assessments.

35. Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods.

36. Universal occurrence of organophosphate tri-esters and di-esters in marine sediments: Evidence from the Okinawa Trough in the East China Sea.

37. Emerging organophosphite and organophosphate esters in takeaway food and the implications for human exposure.

38. Occurrence, potential sources, and ecological risks of traditional and novel organophosphate esters in facility agriculture soils: A case study in Beijing, China.

39. Assimilation of phthalate esters in bacteria.

40. Comparison of phthalate esters (PAEs) in freshwater and marine food webs: Occurrence, bioaccumulation, and trophodynamics.

41. Organophosphate esters in edible marine fish: Tissue-specific distribution, species-specific bioaccumulation, and human exposure.

42. Pollution characteristics and affecting factors of phthalate esters in agricultural soils in mainland China.

43. The seasonal distribution of plasticizers in estuarine system: Controlling factors, storage and impact on the ecosystem.

44. Investigation on screening, identification, and fermentation characteristics of Yunnan olive in the fermented liquid utilizing five strains of Saccharomyces cerevisiae.

45. The transport and distribution of novel brominated flame retardants (NBFRs) and organophosphate esters (OPEs) in soils and moss along mountain valleys in the Himalayas.

47. Biotransformation of Organophosphate Diesters Characterized via In Vitro Metabolism and In Vivo Screening.

48. Bioaccumulation and Potential Endocrine Disruption Risk of Legacy and Emerging Organophosphate Esters in Cetaceans from the Northern South China Sea.

50. Phthalates contamination in sediments: A review of sources, influencing factors, benthic toxicity, and removal strategies.

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