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Marselan is a red wine grape variety with great brewing prospects. The aim of this study was to investigate the effect of postharvest indoor dehydration on the quality of Marselan grapes. For two consecutive years, the harvested grapes were dehydrated naturally indoors (24–28°C). Fresh grapes were used as a control, and dehydrated samples were taken every 7 days during the period of dehydration until ending at day 28. Dehydration treatment increased degrees Brix, reducing sugars, glycerol, and malic acid. On day 7, there was an increase in protocatechuic acid, p‐coumaric acid, and total tannin of 26.00%–27.73%, 11.43%–52.52%, and 39.74%–70.45%, respectively. With increasing dehydration time, total phenols, total flavonoids and total flavanols in the skins were decreased by 17.05%–38.13%, 24.32%–57.38%, and 17.05%–59.48%, respectively, with an increase in pH, citric acid, and ascorbic acid contents of grape juice by 7.66%–21.43%, 100%–137.50%, and 61.29%–258.82%, respectively. On day 21, the esters were increased by 1.10–1.75 factors. Partial least square–discriminant analysis result of volatile compounds showed that ethyl acetate, 1‐propanol, 1‐propanol, 2‐methyl‐, 1‐hexanol, and 1‐butanol, 3‐methyl‐ were the predominant characteristic flavor compounds during dehydration of Marselan grapes. The effect of indoor dehydration on Marselan grape quality offered application value for China's later dehydration wine production. [ABSTRACT FROM AUTHOR]

There are abundant low-rank coal resources in China. However, its higher AAEMs (alkali and alkaline earth metals) content and the release of AAEMs during combustion cause serious fouling and slagging problems. In this paper, a method of removing AAEMs and ash from low-rank coal to produce clean coal by organic acid leaching was proposed. The leaching effects of four organic acids were compared, the leaching mechanism of citric acid was analyzed, and the removal behavior of AAEMs and ash was investigated. The results show the effect of citric acid is better than others. During the leaching process, the citric acid ionizes H+, which reacts with inorganic minerals of AAEMs, completes ion exchange with AAEMs Organics. Under the relative optimized experimental conditions, the content of Na2O in coal ash is 0.9%, which is in line with the standard of power coal in China. The removal efficiency of alkaline earth metals Ca and Mg are significantly lower than those of alkali metals Na and K. The trend in the removal efficiency of Ca and ash are consistent. Citric acid leaching is an effective and promising method to produce clean coal from low-rank coal. [ABSTRACT FROM AUTHOR]

Li, Ni and Co elements in ternary lithium-ion batteries are rare metal resources in China, and recycling these metal elements has a great environmental and economic significance. In this work, a clean selective leaching method for Li, Ni, Co and Mn elements from ternary lithium-ion battery waste was proposed. The mixed positive and negative electrode powders were activated by anaerobic roasting at different temperatures and times. Then, the roasted samples were leached in citric acid under the same conditions. Under suitable roasting conditions, the leaching efficiencies of Li, Ni, Co and Mn are 99.93%, 95.25%, 97.22% and 99.94%. The leaching efficiency of Cu is < 1%, which realizes the selective leaching of metal elements in the ternary lithium-ion battery waste. Moreover, the promoting mechanism of anaerobic roasting on leaching of metal elements in spent lithium-ion batteries was discussed from the view of material structure and phase composition. [ABSTRACT FROM AUTHOR]

As the most important melon cultivar grown in the north-western provinces of China, Hami melon (Cucumis melo) produces large edible fruits that serve as an important dietary component in the world. In general, as a climacteric plant, melon harvested at 60% maturity results in a product with bad quality, while the highest-quality product can be guaranteed when harvesting at 90% maturity. In order to clarify the genetic basis of their distinct profiles of metabolite accumulation, we performed systematic transcriptome analyses between 60% and 90% maturity melons. A total of 36 samples were sequenced and over 1.7 billion reads were generated. Differentially expressed genes in 60% and 90% maturity melons were detected. Hundreds of these genes were functionally enriched in the sucrose and citric acid accumulation process of C. melo. We also detected a number of distinct splicing events between 60% and 90% maturity melons. Many genes associated with sucrose and citric acid accumulation displayed as differentially expressed or differentially spliced between different degrees of maturity of Hami melons, including CmCIN2, CmSPS2, CmBGAL3, and CmSPS2. These results demonstrate that the phenotype pattern differences between 60% and 90% maturity melons may be largely resulted from the significant transcriptome regulation. [ABSTRACT FROM AUTHOR]

BACKGROUND: The present study aimed to determine the components related to sensory properties in soy sauce and to characterize the differences between low‐salt solid‐state fermented soy sauce (LSFSS) and high‐salt diluted‐state fermented soy sauce (HDFSS). The taste and aroma active components of 18 commercially available soy sauces (eight types of LSFSS and 10 types of HDFSS) were characterized. The relationship between these compounds, soy sauce samples, and sensory properties was modeled by partial least squares regression. RESULTS: The analysis showed that the 11 taste‐active components, including glutamic acid, glycine, alanine, threonine, malic acid, citric acid, tartaric acid, acetic acid, lactic acid, reducing sugar and salt, contributed greatly to the taste of soy sauce. In addition, umami, saltiness and sweetness are the characteristic tastes of HDFSS, whereas sourness and bitterness were the characteristic tastes of LSFSS. At the same time, seven aroma‐active compounds, namely 4‐ethyl‐2‐methoxyphenol, ethanol, 3‐methyl‐1‐butanol, ethyl acetate, 2‐phenethyl alcohol, 3‐methyl thiopropanol and 2‐ethyl‐4‐hydroxy‐5‐methylfuran‐3‐one, played a decisive role in the flavor of soy sauce. In addition, HDFSS presented the aroma attributes of smoky, alcoholic, floral, fruity and caramel‐like, whereas LSFSS mainly presented sour and malty aroma attributes. CONCLUSION: The present study reveals new insight into the relationship between the chemical composition and sensory characteristics of soy sauce, which is of great significance for developing an objective measurement system and providing a theoretical basis to improve the sensory quality of soy sauce. © 2023 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Frozen pears, obtained by repeated freezing and thawing under cold outdoor conditions in winter, are very popular in northeast China. The effects of three freeze-thaw cycles (FT1-FT3) on Nanguo pear flavor were studied under fast (-80°C) and slow (-20°C) freezing conditions. Significant differences were found in the flavor of Nanguo pear after subsequent freeze-thaw cycles. The total soluble solid (TSS) content of fresh pear was 14.17 g/100 g and increased significantly after the first freeze-thaw cycle to 17.57-18.17 g/100 g. Lower TSS content was found in pears after the repeated freeze-thawing process. Citric acid was determined as the main organic acid of Nanguo pear. Its content and the overall content of organic acids decreased successively after each freezing and thawing cycle. The electronic tongue analysis results showed that the sourness of fresh pears generally decreased after their repeated freezing and thawing, that the odor of Nanguo pear changed significantly after freeze-thaw cycles, and that nitrogen oxides and hydrocarbons were the most differentiating odor compounds. The content of ethyl caproate was the highest in the volatile compound profile of the Nanguo pear and ranged from 377.26 to 526.77 µg/kg. In short, after repeated freezing and thawing, the changes in the chemical composition impart the frozen pear a unique flavor. [ABSTRACT FROM AUTHOR]

Gastrodia elata Blume (Tianma in Chinese), a myco-heterotrophic orchid, is widely distributed in China. Tubers derived from this orchid are traditionally used as both medicinal and edible materials. At present, five primary varieties of G. elata are recorded in the "Flora of China." Among them, the three main varieties currently in artificial cultivation are G. elata f. elata (GR, red stem), G. elata f. glauca (GB, black stem), and G. elata f. viridis (GG, green stem). In our study, the metabolic profiles and chemical composition of these three varieties were determined via UPLC-MS/MS and HPLC-UV. In total, 11,132 metabolites were detected, from which multiple phytometabolites were identified as aromatic compounds, heteroatomic compounds, furans, carbohydrates, organic acids, and their derivatives. A number of differentially expressed metabolites (DEMs) were annotated as bioactive ingredients. Overall, parishins, vanilloloside, and gastrodin A/B in the GB group were markedly higher, whereas gastrodin, gastrol, and syringic acid were more enriched in the GG or GR groups. Moreover, HPLC fingerprint analysis also found six metabolites used as markers for the identification of Gastrodiae Rhizoma in the Chinese Pharmacopoeia, which were also typical DEMs in metabolomics. Of these, gastrodin, 4-hydroxybenzyl alcohol, citric acid, and adenosine were quantitatively detected, showing a similar result with the metabolomic data. In summary, our findings provide novel insights into the phytochemical ingredients of different G. elata varieties, highlighting diverse biological activities and healthcare value. [ABSTRACT FROM AUTHOR]

Using phosphogypsum (PG) as the aggregate of cemented backfill is an economical and effective method of PG utilization. However, the stability and performance of cemented backfill are challenged by the rich fluoride content in PG. In this study, the effects of citric acid pretreatment on PG defluorination, backfill performance and environmental behavior were investigated by washing PG with different concentrations of citric acid and washing times. The results showed that the citric acid pretreatment could significantly reduce the fluoride content in PG and promote the hydration reaction with the binder, thus greatly reducing the usage and cost of the binder in actual production. Considering the efficiency of defluorination, the optimal citric acid concentration and washing times were determined to be 4% and 7–8 times, respectively. In addition, after citric acid pretreatment, the viscosity and setting time of the backfill slurry and the porosity of the backfill reduced, and the strength of the backfill improved, which was conducive to slurry pipeline transportation and underground mine stability. Finally, a further analysis of environmental behavior was conducted and it was found that the citric acid washing greatly reduced the content of fluoride in the bleeding water of slurry and the backfill leachate, which met the integrated wastewater discharge standard in China. The results of this study can provide important guidance for the large-scale recycling and environmental management of PG. [ABSTRACT FROM AUTHOR]

The effects of phosphoric acid (H3PO4) in pressurized aqueous solution on the dehydration of CaSO4·2H2O to form α-hemihydrate gypsum (α-HH) phase and the regulation of crystal shape were studied in this paper in order to provide guidance for the low-cost and high-value utilization of phosphogypsum. The results showed that H3PO4 can significantly accelerate the formation rate of the α-HH phase and that it did not participate in the formation of the α-HH phase in the form of eutectic phosphorus during crystalline phase transformation. In terms of crystal shape regulation, H3PO4 can impact the effect of a citric acid crystal regulator on α-HH crystal shape regulation. The more H3PO4 added, the greater the aspect ratio of α-HH. Accordingly, the water consumption and 2 h dry compressive strength of α-HH products were gradually increased and decreased with an increase in H3PO4 content, respectively. Despite this, the compressive strength of α-HH can still meet the requirements of the α20 grade in JC/T 2038-2010 "α High Strength Gypsum" in China when the H3PO4 content was limited to less than 0.4%. [ABSTRACT FROM AUTHOR]

Flammulina filiformis, the most produced edible mushroom species in China, is rich in lysine. Further enhancing its lysine biosynthesis is vital for improving its quality in industrialized cultivation. Citric acid induction significantly increases both the biomass and growth rate of F. filiformis hyphae, as well as the lysine content. The genes encoding enzymes in the lysine biosynthesis pathway were detected under the optimal induction, revealing that the expression levels of hcs, hac, and hah were 2.67, 1.97, and 1.90 times greater, respectively, relative to the control, whereas no significant difference was seen for hdh, aat, sr, and shd, and the expression of aar decreased. Furthermore, the transcriptional levels of Ampk, GCN2, GCN4, and TOR were found significantly upregulated, with the most upregulated, Ampk, reaching a level 42.68 times greater than that of the control, while the phosphorylation of AMPK rose by nearly 54%. In AMPK-silencing strains under the optimal induction, however, the phosphorylation increment dropped to about 16% and the lysine content remained at the same level as in the WT. Thus, AMPK is presented as the critical intermediary in citric acid's regulation of lysine biosynthesis in F. filiformis. [ABSTRACT FROM AUTHOR]

Saddle Diesel is a diesel engine plant in a local city in northeast China, which is already the special designation. In this paper, a new polyhydroxy polyacid macromolecule called citric acid-1,4-butanediol-citric acid-cycloalkanic acid-tetradecyl alcohol (CTC-NT) with 1,4-butanediol as the core was designed and synthesized via an "ester-ester" copolymerization process using 1,4-butanediol and citric acid as the raw materials and then grafted sequentially with naphthenic acid and tetradecanol containing functionalized groups. The structures of the synthesized compounds were characterized by nuclear magnetic resonance and infrared spectroscopy, and the results showed that the synthetic products were consistent with the designed molecular structure. The use of the prepared CTC-NT in saddle oil light diesel was studied. The results showed that the filtration improvements of the synthesized multibranched macromolecule CTC-NT were better than those of other additives for the same oil, and the cold filter point was reduced by up to 13°C when the dosage was 900 μg/g. [ABSTRACT FROM AUTHOR]

In this paper, a method for dealkalization and upgrading of high alkali coal by supercritical CO2 fluid-citric acid extraction system is proposed. The leaching mechanism was explored by microstructural changes of elements and functional groups in coal samples, and single-factor optimization experiment was conducted. The result shows that supercritical CO2 fluid-citric acid extraction can effectively remove alkali and alkaline earth metals. The extraction mechanism is the reaction of H+ with inorganic minerals and the ion exchange of H+ with the form of phenolic hydroxyl and carboxyl groups. Under the optimum conditions, the removal rates of Ca and Mg are 44.95% and 65.75% respectively. The ash content of coal is 2.42%, and the content of Na2O (calculated by ash) is 1.13%, which meet the standards of power coal in China. Supercritical CO2 fluid-citric acid extraction is an effective and promising method for the cleaning of high alkali coal. [ABSTRACT FROM AUTHOR]

Oryza Sativa is one of the most important food crops in China, which is easily affected by drought during its growth and development. As a member of the calcium signaling pathway, CBL-interacting protein kinase (CIPK) plays an important role in plant growth and development as well as environmental stress. However, there is no report on the function and mechanism of OsCIPK17 in rice drought resistance. We combined transcriptional and metabonomic analysis to clarify the specific mechanism of OsCIPK17 in response to rice drought tolerance. The results showed that OsCIPK17 improved drought resistance of rice by regulating deep roots under drought stress; Response to drought by regulating the energy metabolism pathway and controlling the accumulation of citric acid in the tricarboxylic acid (TCA) cycle; Our exogenous experiments also proved that OsCIPK17 responds to citric acid, and this process involves the auxin metabolism pathway; Exogenous citric acid can improve the drought resistance of overexpression plants. Our research reveals that OsCIPK17 positively regulates rice drought resistance and participates in the accumulation of citric acid in the TCA cycle, providing new insights for rice drought resistance. [ABSTRACT FROM AUTHOR]

The Bama Xiang pig (BM) is a unique pig species in Guangxi Province, China. Compared to other breeds of domestic pig, such as the Debao pig (DB), it is smaller in size, better in meat quality, resistant to rough feeding and strong in stress resistance. These unique advantages of Bama Xiang pigs make them of great edible value and scientific research value. However, the differences in muscle metabolites between Bama Xiang pigs (BM) and Debao pigs (DB) are largely unexplored. Here, we identified 214 differential metabolites between these two pig breeds by LC-MS. Forty-one such metabolites are enriched into metabolic pathways, and these metabolites correspond to 11 metabolic pathways with significant differences. In Bama pigs, the abundance of various metabolites such as creatine, citric acid, L-valine and hypoxanthine is significantly higher than in Debao pigs, while the abundance of other metabolites, such as carnosine, is significantly lower. Among these, we propose six differential metabolites: L-proline, citric acid, ribose 1-phosphate, L-valine, creatine, and L-arginine, as well as four potential differential metabolites (without the KEGG pathway), alanyl-histidine, inosine 2′-phosphate, oleoylcarnitine, and histidinyl hydroxyproline, as features for evaluating the meat quality of Bama pigs and for differentiating pork from Bama pigs and Debao pigs. This study provides a proof-of-concept example of distinguishing pork from different pig breeds at the metabolite level and sheds light on elucidating the biological processes underlying meat quality differences. Our pork metabolites data are also of great value to the genomics breeding community in meat quality improvement. [ABSTRACT FROM AUTHOR]

Copyright of Forensic Science & Technology is the property of Institute of Forensic Science, Ministry of Public Security and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This study investigated the effects of low molecular weight organic acids (citric acid and malic acid) on the migration properties of nickel in soil. A reclaimed soil sample was obtained from the Panyi Mine in Huainan City, China. The effects of adding different concentrations of Ni, citric acid (CA) and malic acid (MA) were assessed on the migration and transformation of soil Ni forms. The results showed: (1) An increase in soil Ni activity with increasing Ni concentrations. (2) An increased proportion of exchangeable forms of Ni in soil with increased malic acid and citric acid concentrations, effectively promoting Ni mobility. In addition, the active Ni fraction in reclaimed soil increased significantly with increasing concentrations of citric and malic acid. The nickel activation effect of citric acid was found to be higher than that of malic acid. (3) The activation effect of organic acids on Ni weakened with aging, exhibiting a gradual transformation from the loosely bound form of Ni, to the strongly bound form. The results of this study provide a theoretical basis for improving the effectiveness and efficiency of the phytoremediation techniques used for the treatment of Ni-polluted soils. [ABSTRACT FROM AUTHOR]

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Temperature is an important factor affecting the growth, development and survival of marine organisms. A short episode of high temperature has been proven to be a severe threat to sustainable shellfish culture. Zhikong scallop (Chlamys farreri), a shellfish with broad economic and biological value in North China, has frequently experienced heat stress in summer in recent years. To understand the effects of heat stress on shellfish, the metabolism of C. farreri was analyzed after exposure to 27 °C for either 6 h or 30 d. After 6 h of heat stress exposure, a total of 326 and 264 significantly different metabolites (SDMs) were identified in gill and mantle tissues, respectively. After 30 d of heat stress exposure, a total of 381 and 341 SDMs were found in the gill and mantle tissues, respectively. These SDMs were mainly related to the metabolism of amino acids, carbohydrates, lipids and nucleotides. A decline in pyruvic acid, and an increase in citric acid and fumaric acid in the gills and mantle of C. farreri indicated an alteration in energy metabolism, which may be attributed to increased ATP production in order to overcome the heat stress. Among the SDMs, 33 metabolites, including pyruvic acid, glycine and citric acid, were selected as potential biomarkers for heat stress response in C. farreri. In addition, a decline in glutamine and β-Alanine levels indicated oxidative stress in C. farreri exposed to heat, as well as an increase in the total antioxidant capacity (T-AOC). Our findings suggested C. farreri have the potential to adapt to heat stress by regulating energy metabolism and antioxidant capacity. [ABSTRACT FROM AUTHOR]

Huangjiu is a national alcoholic beverage in China. Millet has congenital advantages in development and utilization of nutrient. Brewing Huangjiu with millet can increase the value of millet. Microbial community plays crucial roles in millet Huangjiu fermentation. Flavor compounds reflect the quality and health function of Huangjiu. The flavor compounds of Huangjiu are complex and their formation is closely associated with microorganisms, but the relationship between them during fermentation has been unknown. In this research, this relationship during millet Huangjiu fermentation were deeply investigated. Totally 86 volatile compounds were detected. Bacillus, Weissella, Paenibacillus, Klebsiella, Prevotella was investigated as the dominant microbes through high-throughput sequencing. 537 correlations between major flavor compounds and microbes were established to reflect the dynamic change during millet Huangjiu fermentation. The top five dominant genus of flavor producing microbes were Chryseobacterium, Sporolactobacillus, Psychrobacter, Sphingobium and Anoxybacillus. The content of malic acid and citric acid was gradually improved all through the millet Huangjiu fermentation. Malic acid and citric acid generated from millet Huangjiu fermentation shows healthy properties as liver protection and eliminating fatigue. Our research provides essential information on microbial community succession and the flavor formation during millet Huangjiu fermentation, and beneficial for development of Huangjiu products. [ABSTRACT FROM AUTHOR]

To investigate sludge organic matter (VS/TS), the related rheological properties, extracellular polymeric substances (EPS), and sludge de-watering performances with respect to analysis and others, samples of six types of surplus activated sludge were taken from the typical bio-fermentation products enterprises in China, including the manufacturers of monosodium glutamate, citric acid, soy sauce, vinegar, lysine and yeast. Findings of the study revealed that VS/TS content of the surplus activated sludge in biological fermentation industry ranged from 62.22% to 82.53%, and the sludge de-watering performances varied quite a little; the sludge de-watering performances of yeast and citric acid production was the worst of all, with the values of capillary suction time (CST) being respectively (259.44±9.87) s and (251.71±8.85) s, and specific resistance of filtration (SRF) being (3.85±0.21)x1014 m/kg and (2.61±0.17)x1014 m/kg, respectively, the next being the sludge from manufacturers of vinegar and monosodium glutamate; the initial viscosity (shear rate 10 s-1) of different sludge changed far greater than infinite viscosity (shear rate 300 s-1), but all the sludges had significant positive correlation with CST and SRF, which indicated the characteristics of sludge from biological fermentation industry featured: the greater the viscosity value, the worse the sludge de-watering performance; and CST, SRF, sludge viscosity and others were however inversely proportional to the organic matter content (VS/TS), that was contrary to the characteristics of the surplus sludge from municipal sewage treatment plants. The analysis of sludge organic matter components in EPS showed that the amount of organic components in all kinds of the sludge (except for lysine sludge) ranked in descending order: protein > polysaccharide > humic acid; the total protein contents of yeast and citric acid sludge were (624.96±24.08) mg/(g TS) and (361.30±3.11) mg/(g TS), respectively, and the total polysaccharide content of lysine sludge was as high as (361.59±11.60) mg/(g TS); the distribution of protein content in EPS layers of the above-mentioned sludge was TB-EPS>Slime-EPS>LB-EPS, and nearly half of the protein and poly-saccharide contents were found in TB-EPS layer. In view of the analysis of three-dimensional excitation-emission matrix (3D-EEM) fluorescence spectroscopy, tryptophan protein, being the main protein substance, accounted for the largest proportion of each EPS. In addition, correlation analysis with de-watering performance showed that humic acid and protein components in sludge were significantly positively correlated with viscosity, CST and SRF; protein had greater impacts on sludge viscosity and de-watering performance than humic acid; and the protein content of Slime-EPS and LB-EPS much more affected sludge de-watering performance. [ABSTRACT FROM AUTHOR]

Previous published data have confirmed that the addition of a citric acid meal improves the accuracy of the 13 C-urea breath test ( 13 C-UBT). However, some studies have suggested that a citric acid test meal may not be necessary. Thus, the aim of this study was to evaluate the combination of a 13 C-UBT with a citric acid meal for the diagnosis of Helicobacter pylori (Hp) infection in a Chinese population, particularly for patients with results in the gray zone. In this paired self-controlled study, all subjects had previously undergone 13 C-UBTs without citric acid meals and were randomly divided into two groups based on different doses of citric acid (a low-dose citric acid group and a high-dose citric acid group, comprising meals with 0.68 g and 3.84 g citric acid powder, respectively). Positive rapid urease test (CLO) test and histology results were considered the 'gold standard'. The mean delta over baseline (DOB) value, sensitivity, specificity, positive predictive value (PPV), negative predictive value (NPV) and accuracy were compared between the two groups, particularly for patients with results in the gray zone. In total, 285 patients were tested. Of these patients, 189 were included in the low-dose citric acid group, and 96 were included in the high-dose citric acid group. Among patients with a positive 13 C-UBT result without citric acid [delta over baseline (DOB) value ≥ 4‰, n = 174] and a negative 13 C-UBT result without citric acid (DOB value < 4‰, n = 111), 8.0% (14/174) were false positive, and 0.9% (1/111) was false negative as determined by gold standard. Of 14 patients with false positive, 78.6% (11/14) false positive were in the gray zone of 4-10‰. However, there were no false positive 13 C-UBT results with citric acid in the the gray zone of 4-10‰. In the comparison of the commercial 13 C-UBT with the 13 C-UBT in the low-dose citric acid group, the sensitivity, specificity, PPV, NPV and accuracy at 15 min were as follows: 99.1% vs. 99.1%, 97.5% vs. 88.9%, 98.2% vs. 92.2%, 98.8% vs. 98.6% and 98.4% vs. 94.7%, respectively. In the the gray zone of 4.0-10.0‰, the comparison of the commercial 13 C-UBT with the 13 C-UBT in the low-dose citric acid group, the sensitivity, specificity, PPV, and accuracy at 15 min were as follows: 94.4% vs. 100.0%, 100.0% vs. 0%, 100.0% vs. 75.0% and 95.8% vs. 75.0%, respectively. No significant difference was observed between the 15-min and 30-min measurement intervals in the low- and high-dose citric acid groups, including patients with results in the gray zone. The low-dose citric acid test, with an optimal measurement interval of 15 min, was highly accurate in the diagnosis of Hp infection in the Chinese population, especially for individuals with results in the gray zone., (© 2024. The Author(s).)

BACKGROUND: The beneficial effects of the fruit of Lycium rhutenicum (black goji) have been linked to their polyphenolic profile. OBJECTIVE: Systematic examination of the extraction efficiency of polyphenols from cultivated black goji from Macedonia was carried out using 25 different solvent mixtures containing methanol, acetone or water combined with different acids (hydrochloric, acetic, citric and ascorbic acid). METHODS: An HPLC/DAD/MSn method was used for identification and quantification of phenolic acids, flavonoids, anthocyanins and also spermines and spermidines. RESULTS: The extraction solvent composition was found to have a significant effect on the yield of total as well as specific polyphenols. Pure methanol was found to be more efficient solvent for extraction of total phenolic compounds than pure water or acetone. Ascorbic acid in methanol (2%, m/v) was found to be the most efficient extraction solvent for total phenolic compounds. Aqueous solutions of citric and ascorbic acid gave the highest yield of phenolic acids, spermidines and flavonoids. The anthocyanin content in these extracts was somewhat lower in comparison with the one obtained with methanol/water/ascorbic acid (70 : 28 : 2). The qualitative analysis of the fruits cultivated in Macedonia showed similar polyphenolic pattern and anthocyanin content to the native plant growing in China. CONCLUSIONS: Citric and ascorbic acid can be used as alternative acid components in the extraction mixture. [ABSTRACT FROM AUTHOR]

Mulberry (Morus alba) leaves has performed well as a high-quality protein supplement for livestock and enriches the edible resources of livestock. However, the harvest of mulberry leaves is seasonal and occurs mainly during the rainy season in southeast China; therefore, humid and sultry weather causes serious losses of mulberry leaf biomass, which pose a challenge for the preservation of mulberry leaves. In this study, we used the silage fermentation method to preserve mulberry leaves and investigated the effects of citric acid on the silage quality of mulberry leaves. Mulberry leaves were ensiled with or without 1% citric acid and 2% citric acid. The chemical composition, protein fraction and microbial community of mulberry leaf silages were analyzed. The results showed that the silage treated with citric acid had a higher dry matter recovery and lactic acid content and a lower acetic acid content, non-protein nitrogen content and ammonia-N content; citric acid also inhibited the activities of carboxypeptidase and aminopeptidase. Moreover, citric acid increased Lactobacillus abundance in silages and decreased the abundance of undesired microorganisms, such as Enterobacter. In summary, the addition of citric acid improved the fermentation quality of mulberry leaf silages, with 2% citric acid being more effective than 1% citric acid. [ABSTRACT FROM AUTHOR]

Sedum plumbizincicola (S. plumbizincicola) is known as a sufficient plant for phytoremediation of cadmium (Cd) polluted soils. This study aimed to investigate the effects of ethylene diamine tetraacetic acid (EDTA), tea saponin (TS), and citric acid (CA) on Cd uptake and translocation by S. plumbizincicola. To do so, using a pot experiment, we set four concentration levels of activators (1, 3, 5, and 10 mmol L−1) and a control (CK). Results showed that none of the applied activators had significant impact on soil pH. Except for CA-10, the concentration of available Cd in Cd polluted soils increased by 65.8–72.9% compared with CK. The EDTA-1, CA-1, and TS-5 treatments caused significant increases of 52.3, 67.2, and 38.4%, respectively, in the biomass of aerial parts of S. plumbizincicola (p < 0.05) compared with CK. Except for CA-3, activators increased Cd accumulation in the aerial parts of plants by 47–124% compared with CK. Of all activators, EDTA-3 caused the highest Cd accumulation of 6.64 g pot−1 in the aerial plant tissues followed by CA-10 (6.25 g pot−1) and TS-1 (5.48 g pot−1). Finally, our results suggested that the application of S. plumbizincicola together with different activators sufficiently reduced soil total Cd by 4.64–48.4% compared with CK. These findings suggest that appropriate application of EDTA, TS, and CA can promote phytoremediation of Cd contaminated soils by hyper-accumulators. In particular, the combined use of EDTA and S. plumbizincicola is an affordable and promising strategy for remediation of Cd contaminated soil. Novelty statement:Sedum plumbizincicola (S. plumbizincicola) is a well-known hyper-accumulator plant for remediation of cadmium (Cd) and zinc (Zn) contaminated soils. In addition, low molecular rganic acids and macromolecular chelating agents can improve the solubility and leaching of soil heavy metals. In the present work, we examined the combined effects of three activators (EDTA, tea saponin, and citric acid) with S. plumbizincicola to remediate a Cd contaminated soil in Anhui Province, East China. Our results indicated the effectiveness of these activators to increase soil available Cd, as well as improving the biomass of S. plumbizincicola and its Cd uptake. We believe that this study provides an efficient approach to increase the uptake of Cd by S. plumbizincicola, restoring Cd contaminated soils. Nevertheless, excessive activators may have adverse effects on soil aggregates and soil microorganisms. Therefore, it is necessary to control the amount of chelating agents and subsequently the deterioration of soil quality. [ABSTRACT FROM AUTHOR]

The effects of different additives, including MgSO4, MnSO4, adipic acid, citric acid, benzoic acid, succinic acid and acrylic acid on SO2 removal from a limestone-gypsum wet flue gas desulfurization (FGD) system and gypsum characteristics were investigated. An optimized formulation additive for simultaneously improving flue gas desulfurization efficiency and gypsum quality was found. This formulation additive was successfully applied in an industrial-scale FGD system of a local coal power plant (600 MW, Shanghai Wujing Power Plant, China), and the gypsum quality was improved. The optimized formulation additive was acrylic acid, MnSO4 and citric acid mixed at a ratio of 1:1:2, which can simultaneously achieve an increased desulfurization efficiency of 97.02% and a low gypsum moisture content of 4.32%. Moreover, MnSO4 and acrylic acid were found to be most effective for improving SO2 removal, and citric acid contributed to gypsum particles with more uniform sizes and regular shapes, as well as good dewatering characteristics. [ABSTRACT FROM AUTHOR]

The pollution of polycyclic aromatic hydrocarbons was serious in sediments of the Pearl River estuary, China. A fluorene-degrading bacterium, strain A2-3, was isolated from hydrocarbon contaminated sediment of this estuary and identified as Rhodococcus sp. based on the analyses of 16S rRNA gene sequence and morphology. Rhodococcus sp. A2-3 can take naphthalene, p-Teropheny, fluorene, pyrene, salicylic acid, citric acid, acetic acid, diethyletheranhydrous, methanol or 4,4′-dibromodiphenyl ether as sole carbon source. 100% of 100 mg/L fluorene or 89% of 400 mg/L fluorene was removed in 7 days by strain A2-3 at 30 °C and pH 7.5. The strain A2-3 showed a high degradation efficiency of fluorene when pH values ranged from 5.5 to 8.5. The proposed pathway of fluorene catabolism by strain A2-3 was initially attacked by 3,4 dioxygenation. Our results suggested Rhodococcus sp. A2-3 can degrade PAHs under aerobic conditions and can function in bioremediation, particularly for weakly acid environment. [ABSTRACT FROM AUTHOR]

[ Objective] To analyze the effect of laying reflective film on fruit quality of early nectarine under rain-sheltered cultivation and low sunshine climate in southern China, and provide reference for the efficient cultivation of early-maturing nectarine. [Method] In the rain-shel tered cultivation mode, four-year-old Zhongyou 13 was used as the test material. The reflective film was laid 18 days before the early nectarine ripening ( the initial stage of fruit coloring), recorded the intensity of light, and the fruit samples were picke every 4 days until harvesting. The quality indicator of fruit weight, soluble solids, glucose, titratable acid, citric acid, quinic acid, malic acid and anthocyanin content in peel were measured and analyzed in different treatments. [ Result] The reflective film could extremely increase light intensity in the middle and lower part of the tree crown of nectarine( P < 0. 01). When the fruits were harvested, the average fruit weights of the reflective film treatment and the control ( CK) were 130. 93 and 129 .40 g, respectively, and the difference between the two was not significant ( P > 0. 05) . Com pared with the day of reflective film laying, the indexes of CK and reflective film treatment all changed. The contents of total soluble sugar, glucose, sucrose, fructose and sugar-acid ratio of peach fruit were increased by 0. 33 %,0. 09 g/100 g, 0. 01 g/100 g,0. 10 g/100 g and 1. 00 the 4th day after the reflective film was laid,and increased by 0. 08%,0. 74 g/kg,0. 02 g/kg and 1. 43 g/kg on the 8th day,and increased by 0. 08%,0. 71 g/kg,0. 19 g/kg and 0. 60 g/kg on the 12th day, respectively. On the 18th day ( harvest time), soluble solid content, solid-acid ratio, and sorbitol content of peach fruit were 0. 90%,5. 79,2. 60 g/100 g higher than the control, respectively. The anthocyanin content of peach peel treated with reflective film was as 2. 24 times as that of the control,and the difference was significant (P <0. 05). [ Conclusion] Under the condition of low sunshine, laying reflective film on the bottom of the canopy of Zhongyou 13 under rain-sheltered cultivation could enhance its photosynthesis, accelerate the fruit coloring, increase the contents of glucose, fructose, sorbitol, soluble solids and the sugar-acid ratio, reduce the content of titratable acid, citric acid and malic acid, increase the ratio of solid to acid and sugar to acid, and improve fruit quality. [ABSTRACT FROM AUTHOR]

Sweet sorghum has a large biomass and strong cadmium (Cd) absorption capacity, which has the potential for phytoremediation of Cd-contaminated soil. In order to study the Cd phytoremediation effect of sweet sorghum assisted with citric acid on the typical parent materials in southern China, a field experiment was carried out in two typical parent material farmland areas (neutral purple mud field and jute sand mud field) with Cd pollution in Hunan Province. The results showed that:① Citric acid had no inhibitory effect on the growth of sweet sorghum. After the application of citric acid, the aboveground biomass of sweet sorghum at the maturity stage increased by 10.1%-24.7%. ② Both sweet sorghum planting and citric acid application reduced the soil pH value, and the application of citric acid further reduced the soil pH value at each growth stage of sweet sorghum; this decrease was greater in the neutral purple mud field, which decreased by 0.24-0.72 units. ③ Both sweet sorghum planting and citric acid application reduced the total amount of soil Cd, and the decreases in the neutral purple mud field and jute sand mud field were 23.8%-52.2% and 17.1%-31.8%, respectively. The acid-extractable percentage of soil Cd in both places increased by 38.6%-147.7% and 4.8%-22.7%, respectively. ④ The application of citric acid could significantly increase the Cd content in various tissues of sweet sorghum. The Cd content in the aboveground part of the plant in the neutral purple mud field was higher than that in the jute sand mud field, and the Cd content in stems and leaves was 0.25-1.90 mg·kg -1 and 0.21-0.64 mg·kg -1 , respectively. ⑤ After applying citric acid, the Cd extraction amount of sweet sorghum in neutral purple mud soil in the mature stage reached 47.56 g·hm -2 . In summary, citric acid could enhance the efficiency of sweet sorghum in the phytoremediation of Cd-contaminated soil, and the effect was better in neutral purple mud fields. This technology has the potential for remediation coupled with agro-production for heavy metal-contaminated farmland.

Background. Trollius chinensis Bunge is a common herbal plant used for pharmaceutical and food resources in China. The dry flowers of Trollius chinensis Bunge are also treated as a traditional Chinese tea for daily drinking, yet the Trollius chinensis Bunge tea will exhibit a bitter taste in a certain concentration range and is not always accepted among consumers. The aim of the study was to design a herbal drink with a good flavor and optimize the formulation. Materials and methods. Trollius chinensis Bunge was purchased and ground. The sensory fuzzy comprehensive evaluation method and the orthogonal test were applied to optimize the formulation of the Trollius chinensis Bunge herbal drink. Results. The results showed that the optimum formulation was as follows: an addition amount of Trollius chinensis Bunge extract solution of 30%; an addition amount of mint extract solution of 4%; an addition amount of liquorice extract solution of 7%; an addition amount of sugar of 3%; an addition amount of citric acid of 0.15%. The polysaccharide content decreased with an increase in storage time; the stability of the polysaccharides was not significantly affected by storage temperature (P > 0.05). The pH value of the samples was significantly affected by storage temperature (P < 0.01), which was basically unchanged at 4°C and 25°C, and relatively large at 37°C; the stability of color was significantly affected by temperature (0.01 < P < 0.05). Conclusion. Sensory fuzzy comprehensive evaluation is an useful evaluation method in optimizing the formulation of a herbal drink. These results provide some theoretical basis for the food product development of Trollius chinensis Bunge. [ABSTRACT FROM AUTHOR]

Pleurotus ostreatus is widely cultivated in China. However, its cultivation is strongly affected by seasonal temperature changes, especially the high temperatures of summer. Nitric oxide (NO) was previously reported to alleviate oxidative damage to mycelia by regulating trehalose. In this study, we found that NO alleviated oxidative damage to P. ostreatus mycelia by inhibiting the protein and gene expression of aconitase (ACO), and additional studies found that the overexpression and interference of Aco could affect the content of citric acid (CA). Furthermore, the addition of exogenous CA can induce alternating oxidase (aox) gene expression under heat stress, reduce the content of H2O2 in mycelium, and consequently protect the mycelia under heat stress. An additional analysis focused on the function of the aox gene in the heat stress response of mycelia. The results show that the colony diameter of the aox overexpression (OE-aox) strains was significantly larger than that of the WT strain under heat stress (32 °C). In addition, the mycelia of OE-aox strains showed significantly enhanced tolerance to H2O2. In conclusion, this study demonstrates that NO can affect CA accumulation by regulating Aco gene and protein expression and that CA can induce aox gene expression and thereby a response to heat stress. [ABSTRACT FROM AUTHOR]

Citric acid is considered one of the most valuable weak organic acids on the market and its production by biotechnological approaches is a very interesting topic. Despite the related scientific research, the literature still lacks a state of the art for the technological innovation change, necessary for a study of the inventions designed for real scale implementation. In this context, the present review looks to account for more than 100 worldwide patents (1929–2018), necessary for the identification of the innovative markets and the most promising fields for economic investments. This deepened study identified an increasing invention number, combined with the current worldwide citric acid export flows, with China as the leader (with an economic contribution of 75%, in 2017). In order to satisfy the requests of the market which has moved toward a circular economy, the possibility to use waste substrates represents one of the main options considered in the recent patents. The discussion highlights the sustainability improvement, achieved by the conversion from a submerged technology to a solid-state fermentation (koji process). The listed results are essential for both a scientific audience and the stakeholders involved in citric acid production, in order to have a complete and updated overview of this topic. [ABSTRACT FROM AUTHOR]

A new process is proposed in which citric acid is added during the ammoniation process of wet‐process phosphoric acid (WPA) to chelate metal ions to produce fertilizer ammonium dihydrogen phosphate (MAP) containing medium trace elements. The parameters of the chelation reaction were studied systematically and the results show that the optimal reaction condition is pH 3.0, reaction time 60 minutes, temperature 50.0°C, and citric acid content 1.48%. The XRD patterns show that the water‐insoluble compounds are complex mixtures, and the composition of the water‐insoluble compounds are changed through the addition of citric acid. FTIR and XPS analyes further demonstrate that water‐insoluble compounds are complex mixtures. The XRD patterns of the MAP products indicate that the structure and morphology of the MAP were changed by the addition of citric acid. In addition, the contents of major elements, medium elements, and trace elements in the MAP product are 68.72%, 0.24%, and 0.50%, respectively, which is consistent with the relevant China national standard. [ABSTRACT FROM AUTHOR]

Copyright of Canadian Journal of Plant Science is the property of Canadian Science Publishing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The leaves of Morus alba (LMA) are crucial traditional Chinese medicine (TCM) of clearing heat. In ancient Chinese materia medica and the current Pharmacopoeia of the People's Republic of China, LMA are recorded to be harvested after frost for medicinal purpose. However, the reason and mechanism of this traditional usage have been still unknown so far. In this work, it was confirmed firstly that the antipyretic effect of LMA after frost was better than that of before frost significantly on feverish rats. Subsequently, the chemical profiles of LMA before and after frost were characterized by fingerprint, respectively. Then, the endemic peaks after frost and positive differential peaks were screened as the research object of spectrum-effect correlation by orthogonal signal correction partial least square discrimination (OPLS). Finally, a multivariable and continuous-index spectrum-effect correlation model coupled with OPLS was established. As a result, the antipyretic components of postfrost LMA were screened and identified as citric acid derivative and tryptophan which may be the synergistic material basis. The study can provide a scientific foundation for the enhancement of effects in the postfrost LMA. Moreover, the strategy of this research could provide a valuable reference for revealing the material basis of synergetic or antagonistic effects among other complex drug systems. [ABSTRACT FROM AUTHOR]

'Huangguogan' (Citrus reticulata × C. sinensis) is a new cultivar of mandarin citrus in China, and the research on fertilization of 'Huangguogan' is very limited. In this study, the effect of N fertilization on 'Huangguogan' fruit quality was determined at ripening. Sugars (sucrose, fructose, and glucose), organic acids (pyruvic, oxalic, citric acid, etc.), and vitamin components were measured at six stages of fruit development, and eight enzymes related to the glycolytic and Krebs cycle were assessed. The 1.81 kg N y-1 treatment group showed the highest total soluble solids concentration and total soluble solids/titratable acidity ratio but the lowest titratable acidity (acid content) at ripening, while the N1 treatment (0 kg N y-1) showed the opposite trend. Sucrose and citric acid accumulated to the largest extent during fruit development. Sucrose and ascorbic acid content increased (8.46 to 50.97 mg g-1 and 8.16 to 27.39 mg g-1, respectively), while citric acid content decreased (90.81 to 0.02 mg g-1). Aconitase was the key enzyme responsible for the observed changes in citric acid. The N concentrations in ripening fruit ranged from 2.25% to 4.15%. Curve estimation and principal component analysis revealed that fruit N was positively correlated with the sugars and vitamin components and negatively correlated with the organic acids. The accumulation of these metabolites seemed closely related to the dynamic changes in fruit N concentration at the five N levels tested. In conclusion, we suggest that the 1.81 kg N y-1 treatment represents the most suitable N fertilizer treatment for 'Huangguogan' citrus fruit. [ABSTRACT FROM AUTHOR]

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In order to better understand both the conceptual and operational aspects of bioaccessibility and phytobioavailability of PTMs (Co, Cr, Cu, Li, Mn, Ni, Pb, Zn) in different urban soils, a total of 30 soil samples from agricultural region, entertainment district, education area, traffic area, residential area and industrial area (IA) in Baoji urban city (NW China) were collected and the bioaccessibility and phytobioavailability were measured by multi-in vitro models of PBET, SBET, citric acid leaching and Tessier sequential extraction procedure, respectively. The suitable in vitro measurement of bioaccessibility and phytobioavailability for each PTM was selected and would be reliably applied for health risk assessment. The results indicated that the bioaccessibility and phytobioavailability for each PTM evaluated by in vitro models depended on PTM total concentration and anthropologic activity influence. The health risks associated with bioaccessibility of PTMs exposure showed that the carcinogenic and non-carcinogenic risks in all areas for children and adults were below the threshold or acceptable risk levels except lead exposure on children in IA, indicating there were more health risks to the children in than that in other functional areas. It was worth that the highest observation of Pb in IA would strongly correlate with lead–acid battery industries, which the emissions would influence on the occurrences of Pb distributing in the other functional areas, which were supported from the analysis results of XPS. Therefore, the continuous monitoring and attention to the health risk of inhabitants in different functional areas should be paid. [ABSTRACT FROM AUTHOR]

Since 2007, green tides have occurred almost every year in the Yellow Sea, and a method to prevent them and to control levels of attached Ulva prolifera is urgently needed. In this study, we measured the effects of different concentrations of citric acid-activated chlorine dioxide solution (0, 50, 100, 150, 200, and 250 mg/L of chlorine dioxide) on the morphology (macrostructure and microstructure), chlorophyll a content, chlorophyll b content, carotenoid content, and chlorophyll fluorescence parameters (Fv/Fm, Y (II), NPQ, and ETRmax) of U. prolifera. Micropropagules in the treatment filtrate were cultured to determine whether the solution reduced the number of micropropagules released during the treatment process. The results showed that citric acid-activated chlorine dioxide at the appropriate concentration can be applied to remove U. prolifera from Neopyropia cultivation rafts. Because U. prolifera and its micropropagules died in the 250 mg/L chlorine dioxide group, we recommend that the appropriate concentration of chlorine dioxide for removing green macroalgae is ≥250 mg/L. Our results provide a scientific basis for convenient collection of accurate data for the U. prolifera prevention trial organized by the Ministry of Natural Resources of the People's Republic of China. • Providing a new chemical control method on Ulva prolifera. • The experiment was carried out using a mixed solution of citric acid and chlorine dioxide. • Micropropagules were taken into consideration during the process of killing macroalgae. [ABSTRACT FROM AUTHOR]

Background and Objectives: Taste perception plays a key role in consumer acceptance and food choice, which has an important impact on human health. Our aim was to examine the relationship between taste intensities and preferences of sweet (sucrose), salty (sodium chloride and potassium chloride), sour (citric acid), and bitter (quinine and phenylthiocarbamide) in relation to dietary intake and dietary patterns in people of Chinese ancestry.Methods and Study Design: This cross-sectional study included 100 adult Singaporean Chinese (50 women). A validated taste methodology was used with taste solutions provided by Monell Chemical Senses Center. Dietary intake and patterns were assessed by dietary recalls.Results: There was little relationship between taste intensity and tastant preference in regard to background dietary intake or pattern. Tastant differentiation was reliable, but there was some confusion in regard to the rating of saltiness as sourness.Conclusions: There was a salty-sour confusion among Singaporean Chinese unlike the bitter-sour confusion reported for Caucasians. Most sodium came from sauces and was added during food preparation. In programs to address sodium: potassium ratio excess among Chinese prone to hypertension and stroke, sour as well as salty taste may need to be considered. [ABSTRACT FROM AUTHOR]

• The efficacy of Danggui Shaoyao San in treating primary dysmenorrhea rats was observed. • A total of 23 biomarkers related to metabolic abnormalities in primary dysmenorrhea rats were revealed. • The key metabolic mechanism of Danggui Shaoyao San on the amelioration of primary dysmenorrhea was firstly investigated. Danggui Shaoyao San (DSS) is a well-known prescription for relieving primary dysmenorrhea (PD) of women in China. However, its pharmacological mechanism has not been thoroughly uncovered. Here, an integrative UPLC-Q-TOF-MS-based serum metabolomics approach coupled with multivariate data analysis has been proposed to investigate the effects and mechanism of DSS on estradiol benzoate and oxytocin-induced PD rats. 31 potential biomarkers of PD were screened and identified, mainly involving phenylalanine, tyrosine and tryptophan biosynthesis, glycerophospholipid metabolism, primary bile acid biosynthesis, and the occurrence of PD could destroy biological homeostasis in vivo by monitoring these pathways. After DSS treatment, 18 identified different metabolites were restored to the nomal state in varying degrees and could be potential biomarkers contributing to the treatment of DSS. These findings implyed that DSS exhibited a therapeutic effect on PD rats through regulating multiple abnormal pathways. Of note, this study discovered some potential biomarkers related to PD for the first time, such as L-tyrosine, glycocholic acid, citric acid, palmitoylcarnitine, cholesterol. It preliminarily proved the pathophysiology of PD and action mechanisms of DSS on PD, and provided a novel insight into the effectiveness of DSS on PD. [ABSTRACT FROM AUTHOR]

The sessile green macroalgae in the Neopyropia aquaculture areas of the Subei Shoal are a confirmed source of green tides in the Southern Yellow Sea (SYS) of China. The green tides have a significant impact on local economic development (tourism, aquaculture, etc.) and ecological stability. In order to develop an effective method for eliminating the green macroalgae attached to Neopyropia aquaculture rafts, this study investigated the effects of mixed acid solutions (0.0475 % hydrochloric acid [HCl] and pH 2.0 citric acid) on cell damage, chlorophyll composition, phycobiliprotein content, and the photosynthetic fluorescence characteristics of Ulva prolifera and Neopyropia yezoensis. The chlorophyll contents of U. prolifera and N. yezoensis were significantly affected by the mixed acid solutions. After treatment with a mixed acid solution (4:3 volume ratio of HCl to citric acid) for 5 s, the photosynthetic pigment content of U. prolifera was significantly different from that of normal U. prolifera. However, photosynthetic pigment content in the treated N. yezoensis increased significantly. In addition, mixed acid solution treatment had a significant effect on the Fv/Fm of U. prolifera and N. yezoensis. After mixed acid treatment (4:3 HCl to citric acid), U. prolifera completely died, but the Fv/Fm of N. yezoensis was restored after 3 d. Therefore, a mixed acid solution comprising 0.0475 % HCl and pH 2.0 citric acid (at a volume ratio of 4:3) can be used as an agent for the removal of green macroalgae from Neopyropia aquaculture areas., Competing Interests: Declaration of competing interest We declare that there is no conflict of interest in this study., (Copyright © 2022 Elsevier Ltd. All rights reserved.)

In this study, a novel hydrogel system incorporating an amino acid-based deep eutectic solvent (DES) was prepared, and the skin-permeation enhancement of traditional Chinese herb medicine was evaluated using "sanwujiaowan" extract as the model formula. Briefly, a DES-extract complex was constructed by co-heating the herb formula extracts with the amino acid as the hydrogen receptor and citric acid as the hydrogen donor. The DES-extract complex demonstrated excellent dissolution and skin permeability of the complicated ingredients in the extracts. Consequently, the DES-extract complex was introduced to a hydrogel system, which showed better mechanical properties and viscoelasticity performance. Using a collagen-induced arthritis rat model, the DES-hydrogels exerted an enhanced therapeutic effect that significantly reduced the inflammatory response with systemic toxicity of the extracts. Therefore, our work suggests a novel strategy for synergistic transdermal delivery of Chinese herb medicine and local treatments for rheumatoid arthritis., (© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.)

Abstract: The sorption/desorption characteristics of heavy metals onto/from soil particle surfaces are the primary factors controlling the success of the remediation of heavy-metal contaminated soils. These characteristics are pH-dependent, chemical-specific, and reversible; and can be modified by enhancement agents such as chelates and surfactants. In this study, batch experiments were conducted to evaluate the feasibility of using citric acid industrial wastewater (CAIW) to desorb cadmium from a natural clay from Shanghai, China at different soil mixture pHs. It can be observed from the results that the proportion of cadmium desorbed from the soil using synthesized CAIW is generally satisfactory, i.e., >60%, when the soil mixture pH is lower than 6. However, the proportion of desorbed cadmium decreases significantly with increase in soil mixture pH. The dominant cadmium desorption mechanism using CAIW is the complexion of cadmium with citric acid and acetic acid in CAIW. It is concluded that CAIW can be a promising enhancement agent for the remediation of cadmium-contaminated natural soils when the environmental conditions are favorable. As a result, CAIW, a waste product itself, can be put into productive use in soil remediation. [Copyright &y& Elsevier]

• Degradation and dissipation of isocycloseram in cabbage in China were revealed. • It provides a reference for the detection of isocycloseram insecticide. • Verifies the possibility of removing pesticides by household methods. Isocycloseram is a new isoxazoline insecticide that can efficiently control the diamondback moth in cruciferous crops. The aim of this study was to establish a method for the determination of isocycloseram residues in/on cabbage and in the soil using HPLC-UV at 264 nm. A field test was conducted in December 2019 and 2020 to monitor isocycloseram dissipation in Jiangxi, China. Acetonitrile was used to extract isocycloseram from cabbage and soil. C18 and GCB were used to purify cabbage extracts, whereas soil extracts did not require purification. At the addition level of 0.01–1.0 mg/kg, the average recoveries in cabbage and soil were 91.81–109.95% and 89.89–104.08% respectively. After having applied 10% isocycloseram DC, isocycloseram dissipated faster in the cabbage matrix. Isocycloseram residues on cabbage leaves could be removed through simple cleaning methods, especially by soaking in 2% citric acid. [ABSTRACT FROM AUTHOR]

In the present study, the fruit physiology and sugar-acid ratio of 24 pomelo cultivars grown in ten different locations of the subtropical region of China were measured. The contents of soluble sugars and organic acids were quantified using high-performance (HPLC-MS) and ultra-performance liquid chromatography-mass spectrometry (UPLC-MS), respectively. The results revealed that the physiological and basic quality attributes of 24 pomelo cultivars, including fruit weight, fruit width, fruit length, peel thickness, number of segments, pulp weight, pulp color, soluble solids, and Vitamin C, ranged between 264.63–1945.85 g, 8.60–19.56 g, 7.40–20.70 g, 0.46–3.33 mm, 11–18.66, 210.25–1351.66 g, 8.59–15.14 Brix°, and 34.79–84.58 mg/100 g, respectively. Soluble sugars, i.e., fructose, glucose, and sucrose, ranged between 16.25–24.25, 16.17–24.22, and 19.90–55.28 mg/g, respectively. Similarly, Organic acids, i.e., pyruvate, fumaric acids, succinic acid, tartaric acid, quinic acid, citric acid, malic acid, and cis-aconitic acid, in 24 pomelo cultivars ranged between 0.48–1.84, 0.02–0.45, 0–0.05, 0.01–0.1, 0–0.14, 3.01–11.85, 0.18–1.42, and 0.01–0.16 mg/g, respectively. The pomelo cultivars 'Hongzuanmi', 'Minihong', and 'Hangwanmi' exhibited maximum contents of citric acid and pyruvate and showed ultimately excessive organic acids. Overall, the 'Guanximi' and its budding cultivars, i.e., 'Hongroumi', 'Huangjinmi', and 'Sanhongmi', had the best quality fruits having maximum sugar-acid ratio. Correlation analysis showed that total soluble sugars had a significantly positive correlation with sucrose contents, while citric acids, malic acid, and pyruvate were positively correlated with total organic acids. The determined sugar-acid profile of pomelo cultivars provides the basis for future elucidation of key mechanisms regulating sugars and acids biosynthesis in pomelo. [ABSTRACT FROM AUTHOR]

Intestinal dysfunction of farm animals, such as intestinal inflammation and altered gut microbiota, is the critical problem affecting animal welfare, performance and farm profitability. China has prohibited the use of antibiotics to improve feed efficiency and growth performance for farm animals, including poultry, in 2020. With the advantages of maintaining gut homeostasis, enhancing digestion, and absorption and modulating gut microbiota, organic acids are regarded as promising antibiotic alternatives. Butyric and citric acids as presentative organic acids positively impact growth performance, welfare, and intestinal health of livestock mainly by reducing pathogenic bacteria and maintaining the gastrointestinal tract (GIT) pH. This review summarizes the discovery of butyric acid (BA), citric acid (CA) and their salt forms, molecular structure and properties, metabolism, biological functions and their applications in poultry nutrition. The research findings about BA, CA and their salts on rats, pigs and humans are also briefly reviewed. Therefore, this review will fill the knowledge gaps of the scientific community and may be of great interest for poultry nutritionists, researchers and feed manufacturers about these two weak organic acids and their effects on intestinal health and gut microbiota community, with the hope of providing safe, healthy and nutrient-rich poultry products to consumers. [ABSTRACT FROM AUTHOR]

The release of metal elements from stainless-steel products in contact with food may endanger human health. To protect human health, different countries or international organisations have formulated corresponding regulations or technical guidelines. Limits for only five metal elements are stipulated in the China National Food Safety Standard (GB 4806.9) and food simulants and test conditions are fixed regardless of the actual use condition. In this study, inductively coupled plasma mass spectroscopy and inductively coupled plasma optical emission spectroscopy were used to measure the concentrations of six metal contaminants and impurities and 11 metals and alloy component released from stainless-steel sheets on Chinese market. The effects were also investigated on metal release of six grades (201, 202, 304, 430, 443, and 30Cr13) and 6 exposure conditions (food simulant 5 g L -1 citric acid or 4 vol% acetic acid, contact temperature 70 °C or 100 °C, and contact time 2 h, 0.5 h, or 0.5 h followed by ambient temperature for 24 h). For reusable stainless-steel sheets, especially for grade 30Cr13, it was essential to perform three consecutive release tests to check compliance. However, there was no need to conduct three consecutive release tests for the other five grades if the results of the first test met the regulations. It was recommended that 5 g L -1 citric acid should be used as food simulant and contact temperature and time should be based on the actual using conditions. No relationships were found between metal release amounts and contact test temperature or time. The specific release limits for Pb, Cr, As, Cd, and Ni should be lowered and Al, Mn, and Fe be added in GB 4806.9. The results of this study can be a reference for further analysis of the release behaviour of metal elements in actual stainless-steel products.

Purpose: Postoperative thirst is a common clinical issue. The discomfort caused by thirst during the perioperative period is strong and significant. Postoperative thirst is associated with emotional changes, giving rise to a series of adverse psychological and physical problems to patients. This study aimed to explore the effect of 0.75% citric acid spray on thirst relief during the anesthesia recovery period in China., Design: A randomized controlled trial was conducted on subjects immediately after the removal of the endotracheal tube in a postanesthesia care unit., Methods: A total of 112 patients with TI scores ≥3 on 0-10 numeric rating scale were randomized to the intervention group (0.75% citric acid spray group; n = 56) or control group (cool water spray; n = 56) by computerized randomization. Thirst assessment was performed before and 5 minutes after the intervention. Five minutes after the intervention, if the TI score was still ≥3 points, the spray would be added and the thirst assessment would be performed again until the TI score was <3 points. The onset time, duration time, and the number of additional sprays within 20 minutes was recorded., Findings: Five minutes after the intervention, the thirst intensity score of the 0.75% citric acid spray group decreased from 5.57 ± 1.35 to 3.09 ± 1.20. The onset and duration times were 0.77 ± 0.47 min and 4.41 ± 2.59 min, respectively, and the number of spray additions in 20 min was 1.09 ± 0.92. The thirst intensity score of the cool water spray group decreased from 5.29 ± 1.52 to 3.73 ± 1.54. The onset and duration time were 0.84 ± 0.42 min and 2.77 ± 1.80 min, respectively, and the number of spray additions was 1.91 ± 1.24. No incidence of adverse events, including choking, aspiration, and allergies occurred., Conclusion: For thirsty patients during the anesthesia recovery period, the spray method is safe and has fewer side effects, including choking, aspiration, and allergies. Thus, 0.75% citric acid spray and cool water spray are both safe and effective; however, the 0.75% citric acid spray has a better thirst relief effect that lasts longer than the cool water spray., (Copyright © 2021 American Society of PeriAnesthesia Nurses. All rights reserved.)

Flue gas desulfurization-derived wastewater sludge (FGD-WWS) has been produced increasingly in China and India etc., and its content of heavy metals (HMs) including Cd, Cr, Cu, Hg, Ni and Zn seriously exceeds the limits allowed. Developing the suitable disposal of FGD-WWS is therefore significantly important and necessary. The novel process of electrokinetic treatment combined with chemical pretreatment of HMs in FGD-WWS were proposed here to improve the removal efficiency. Results indicate that the effects of different pretreatment agents (citric acid (CA), ammonia, tetrasodium of N, N-bis (carboxymethyl) glutamic acid (GLDA), and rhamnolipid) on the ET of HMs were different. To investigate the mechanism of combined process, the transformation potential (TP), exchange potential (EP) and removal potential (RP) were calculated. Correlation analysis shows the correlation between TP and RP was higher than that between EP and RP, indicating that the removal efficiency is mainly affected by the fraction transformation of HMs. Electric field, pH and pretreatment agents are main factors causing fraction transformation and affecting TP. Focusing on fraction transformation is an efficient way to improve further the removal efficiency. The work is promisingly valuable for developing the technology of treating FGD-WWS. [Display omitted] • The electrokinetic treatment and chemical pretreatment improve removal efficiency. • Chemical pretreatment with different agent has totally different effect. • The removal efficiency is mainly affected by the fraction transformation. • Adding different pretreating agents facilitate the fraction transformation. [ABSTRACT FROM AUTHOR]

Organic acids are key components that determine the taste and flavor of fruits and play a vital role in maintaining fruit quality and nutritive value. In this study, the fruits of two cultivars of passion fruit Yellow (Passiflora edulis f. flavicarpa) and purple (Passiflora edulis f. edulis) were harvested at five different developmental stages (i.e., fruitlet, green, veraison, near-mature and mature stage) from an orchard located in subtropical region of Fujian Province, China. The contents of six organic acids were quantified using ultra-performance liquid chromatography (UPLC), activities of citric acid related enzymes were determined, and expression levels of genes involved in citric acid metabolism were measured by quantitative real-time PCR (qRT-PCR). The results revealed that citric acid was the predominant organic acid in both cultivars during fruit development. The highest citric acid contents were observed in both cultivars at green stage, which were reduced with fruit maturity. Correlation analysis showed that citrate synthase (CS), cytosolic aconitase (Cyt-ACO) and cytosolic isocitrate dehydrogenase (Cyt-IDH) may be involved in regulating citric acid biosynthesis. Meanwhile, the PeCS2, PeACO4, PeACO5 and PeIDH1 genes may play an important role in regulating the accumulation of citric acid. This study provides new insights for future elucidation of key mechanisms regulating organic acid biosynthesis in passion fruit. [ABSTRACT FROM AUTHOR]