Search

Focuses on the major challenges being faced by Quebec food processors as of May 2002. Customers of the food processor industry in the province; Unity of Quebec agri-food manufacturers; Overview of the export market of the province; Information on the agri-food process in the province.

Gives advice on launching a food product in Quebec. Key factor influencing Quebecers in their food choices; Cultural aspect of food; Personal relationship of Quebecers with food.

Focuses on Laval, Quebec-based Kai Conveni Global Inc., which strives to make Japanese-quality sushi that appeals to North American palates. Philosophy of the company; Number of sushi packages produced by the company in its first week of operation in 1999; Product being targeted for exports by Kai.

Focuses on the life and career of J.-Robert Ouimet, the owner of homegrown food manufacturer Cordon Bleu in Quebec. Business philosophy in life; Educational attainment; Family background.

Reports on food retailers in Quebec. How private labels are coming of age in Quebec's grocery business; Details on the sales of house brands; Comments from Mario Latendresse, vice president of corporate brands and imports at Provigo in Montreal.

Growth is already evident for 2005 SIAL MONTREAL scheduled for April 13-15, 2005, in Quebec, Canada. The 2004 SIAL MONTREAL attracted more than 13,000 visitors from 77 countries and 695 exhibitors, while the upcoming event already has 735 exhibitors committed to occupying 93,000 square feet and expects 14,200 visitors from 80 countries. A major focal point of the upcoming show will be national pavilions from all over the world, as well as regional pavilions representing Canada's provinces. Messe Frankfurt Inc., has expanded its services for exhibitors and visitors in time for Tendence Lifestyle, which is scheduled for August 27-31, 2004. visitors can now order, pay for, and print out tickets via the Internet and Wireless Local Area Network, will now enable visitors and exhibitors to access the Internet using wireless technology.

Focuses on North America's premier international food exhibition to be held in Montreal, Quebec from April 2 to 4, 2003. Objective of the exhibition; Brief information about events of the exhibition.

Highlights food manufacturers who exhibited their products at the fourth annual 1994 Quebec Gourmet Show in Montreal. Includes Nostrano; Le Specialites Prodal Ltee.; Culimer; Fritz Kaiser; Les Gateries de Sophie; Les Desserts Sublime; Lassonde Industries.

Reports that companies in Quebec's food industry are experimenting with a new marketing tactic that promises to increase the level of farm-produced exports from their 1993 value. International trade missions of the Club Export Agro-Alimentaire du Quebec; Study of the market in terms of both trade and commercial regulations.

Reports on the `Synergi-que' meeting, a governmental effort to promote the fashion and food industry in Quebec.