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104 results on '"filet"'

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1. INOVAÇÕES NA INDUSTRIALIZAÇÃO DA TILÁPIA.

2. Coastal management in Brazil – A political riddle.

3. Comparative genomics reveals high genetic similarity among strains of Salmonella enterica serovar Infantis isolated from multiple sources in Brazil.

4. Mislabeling, illegal capture, and commercialization of Atlantic goliath grouper (Epinephelus itajara) on the Brazilian coast using DNA barcoding.

5. Power relations and persistent low fertility among domestic workers in Latin America.

6. When the Right Protests: How Journalists Cover Conservative Movements.

7. MarketLine Industry Profile: Travel & Tourism in Brazil.

8. Prevalence of efflux pump and heavy metal tolerance encoding genes among Salmonella enterica serovar Infantis strains from diverse sources in Brazil.

9. Hygienic and sanitary characteristics of dry salted fish marketed in Porto Velho city, Rondônia - Brazil.

10. La zone grise du travail indÉpendant Économiquement dÉpendant en France et au BrÉsil: Des voies possibles d'émancipation ?

11. Fish consumption habits of pregnant women in Itaituba, Tapajós River basin, Brazil: risks of mercury contamination as assessed by measuring total mercury in highly consumed piscivore fish species and in hair of pregnant women.

12. Genomic characterization and antimicrobial resistance profiles of Salmonella enterica serovar Infantis isolated from food, humans and veterinary‐related sources in Brazil.

13. MarketLine Industry Profile: Foodservice in Brazil.

14. Influence of ultrasound on the microbiological and physicochemical stability of saramunete (Pseudupeneus maculatus) sausages.

15. MarketLine Industry Profile: Travel & Tourism in Brazil.

16. Linkages between sanitation and the sustainable development goals: A case study of Brazil.

17. Performance of poly cultured fish species fed organic or commercial diets.

18. Metals, arsenic, pesticides, and microcystins in tilapia (Oreochromis niloticus) from aquaculture parks in Brazil.

19. Development of a Food Frequency Questionnaire for Brazilian athletes.

20. Paths Into and Out of Totalizing Motherhood: Discourses of Middle-Class Brazilian Women Professionals.

21. Spatial overlap between domestic cats and wild felines in an insular Atlantic Forest remnant.

22. MarketLine Industry Profile: Travel & Tourism in Brazil.

23. Analysis of Coastal Environmental Management Practices in Subregions of California and Brazil.

24. Transaminase profile and hepatic histopathological traits in Piaractus mesopotamicus exposed to insecticide Diflubenzuron.

25. MarketLine Industry Profile: Fast Food in Brazil.

26. Fast Food Industry Profile: Brazil.

27. Profit Foodservice Industry Profile: Brazil.

28. Foodservice Industry Profile: Brazil.

29. Profit Foodservice Industry Profile: Brazil.

30. Foodservice Industry Profile: Brazil.

31. Profit Foodservice Industry Profile: Brazil.

32. The consumption of meat in Brazil: between socio-cultural and nutritional values.

33. The Brazilian Amazon coastal zone management: implementation and development obstacles.

34. Learning to Love Yourself: Esthetics, Health, and Therapeutics in Brazilian Plastic Surgery.

35. Development of a quantitative food frequency questionnaire for assessing food, nutrient, and heterocyclic aromatic amines intake in Japanese Brazilians for a colorectal adenoma case-control study.

36. Abject Bodies: The Politics of the Vagina in Brazil and South Africa.

37. Mercury accumulation in sediment cores and along food chains in two regions of the Brazilian Pantanal.

38. Labor-Force Reproduction and Urban Movements.

39. Multinationals, State-owned Corporations, and the Transformation of Imperialism: A Brazilian Case Study.

40. ORIGINS AND DEVELOPMENT OF A FOOD ECONOMY IN CENTRAL MINAS GERAIS.

41. MarketLine Industry Profile: Foodservice in Brazil.

42. Fact and Comment.

47. The Making of a President-Elect.

49. Too Much to Chew?

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