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The article presents a report for wine making in 2020 in Australia. It mentions that grapes harvested in Hunter Valley had low yields and produced brilliant wines with lots of concentration. It also mentions about several varieties of wine grown in Australia including semilion, chardonnay, shiraz, and tannins. It mentions that the itinerary in Burgundy is full of unforgettable experiences, including visits to the local produce markets, restaurants and wineries.

The article focuses on the wine industry in Australia. Topics discussed include several varieties of Australian wines, the characteristics of Australian grapes Shiraz and Syrah, and the production of Australian Pinot Noir. Also mentioned wineries in the country such as Alpha Box & Dice, several wine events, and new Australian red wines including the 2012 Innocent Bystander Pinot Noir, 2011 Mac Forbes Yarra Valley Pinor Noir, and the 2012 Luke Lambert Crudo Syrah.

The article evaluates several wines in Australia including 2008 Nicholson River Syrah, 2011 Thomas Wines Sweetwater Shiraz and 2010 Vidal Legacy Series Syrah.

The article evaluates several newly released wines from Australia and New Zealand including 2010 Mount Langi Ghiran Langi Shiraz, Grampians; 2010 Eldridge Estate Pinot Noir, Mornington Peninsula; and 2010 Judge Rock Pinot Noir, Central Otago.

The article offers information on the cool climate wine Shiraz, which is considered as one of the Australia's finest wines. It mentions that Shiraz has been the signature grape variety in Australia for two centuries. It informs that the journal's WINE panel including writer Peter Bourne, author Huon Hooke, and sommelier Sophie Otton will taste and rate this wine.

With Quantum, chief winemaker Peter Gago aims to use California sun and soil to make a wine comparable to its Grange. (Bloomberg Businessweek) -- Australia's most famous winery, Penfolds, likes to challenge preconceptions. [Extracted from the article]

Having looked at the years 1990 to 1999 in the September-October issue of the Journal, Tony concludes his pairing of his tasting notes on The Octavius Old Vine Shiraz with some of the big news that happened in the industry in the corresponding years. [ABSTRACT FROM AUTHOR]

The article evaluates several Shiraz wines including Mitchell Wines McNicol Shiraz 20015 from Mitchell Wines, Seppeltsfield Über Shiraz 2012 from Seppeltsfield winery and the Henschke Mount Edelstone Shiraz from Henschke and adds that they are available at Wine Selectors.

The article discusses the release of the wines and outlines the features of the Yarra Valley, Craiglee Shiraz, and Dexter Pinot Noir.

The article discusses the blending of varietals in wine making in Australia. It provides an overview of the history of the origin of the country's great wines, Shiraz Viognier, in which the winemaking process involves blending of two grape varieties. Also cited are the co-fermentation process of Shiraz Viognier and the taste of several Shiraz Viognier wines produced in the country including the Saiomon Estate Syrah Viognier 2010, SieberRd Shiraz Viognier 2010, and Moppity Hilltops Shiraz.

The article focuses on the tasting of wines from Petersons in Hunter Valley, New South Wales and the story of Peterson family's mark on the wine industry of Australia. Topics include the Hunter Semillon white wines, the Hunter Shiraz Back Block, and the wines that were dedicated to Russell Smith, manager of Peterson family enterprises Hunter Bottling Co. and senior Wine Selectors buyer Rob Jones. Also mentioned are the 2004 Glenesk Mudgee Cabernet and the 2006 Mudgee Old Block Cabernet.

The article focuses on the emergence of Australia as a major wine making destination. Topics discussed include several grapes varieties grown like Shiraz, Cabernet Sauvignon, Reislings, Chardonnays and Merlots; several distinctive wineries which includes Yalumba, Peter Lehmann and Penfolds; several major wine regions such as Barossa Valley of South Australia, Glenrowan of Victoria and Riverina of New South Wales.

The article focuses on several wines of Clare Valley in South Australia. As the author stated, for the first few decades, the wine producers of the region favoured red wines. Most of the Valley's wines include Cabernet Sauvignon, Shiraz and Merlot. Reisling dominates in white wines while the harvest of Chardonnay has reduced.

The article evaluates the 2016 Four Winds Vineyard Shiraz wine offered by Four Winds.

The article profiles winemaker Tim Kirk of Australia-based winemaking business Clonakilla Shiraz. It discusses the career and education of Kirk. It mentions that he is a musician and a teacher at Xavier College. The article also features the Clonakilla Shiraz Viognier wine and notes that Kirk had experimented the introduction of this wine by mixing viognier with it.

The article evaluates several red wines from Australia including 2008 McLeish Estate Reserve Shiraz, 2010 Kangarilla Road The Devil's Whiskers Shiraz, and 2008 Ross Wines JDR Shiraz.

The article offers information on the Shiraz wines. It is mentioned that winemakers of Australia make expensive, fruity and extra-jammy Shiraz and make it available with high alcohol content. It also discusses the top five Shiraz wines including the 2010 Elderton's Estate Shiraz from the company Elderton Wines, the Plantagenet Mount Barker Shiraz from the company Plantagenet Wines and the Glaetzer's Bishop Shiraz from Glaetzer Wines P/L. INSET: SHIRAZ: A REGIONAL GUIDE.

The article presents information on winemaker Bryan Currie, who is said to be the only winemaker with a background in palaeontology, in Australia. Schroeter's career moves and position changes are discussed including those at Roma Estate in the Riverina, and McWilliam's. Some of his products are--2010 Hilltops Shiraz, the Cool Climate range, and Calabria Italian varieties.

In this article, the author discusses the new winemaking process adopted by Australian winemakers. It mentions that winemakers are practising the art of minimal intervention for making wines, particularly chardonnay and shiraz styles. It informs that winemakers are using natural yeasts and are not afraid of a little sulfur influence, or letting their wines go right up the reductive edge in order to add layers of intrigue and to funk up their wine style.

The author compiles the best and most important Australian wines of the past two decades. It relates the impact of the 1990 Penfolds Grange on the Australian wine industry. Information is presented on the 1999 Arras EJ Carr Late Disgorged Sparkling Chardonnay Pinot Noir from Tasmania. A description of the Clonakilla Shiraz Viognier is presented.

In this article the author reflects on the evolution of ultra-fine wine in Australia. He discusses the role of the colonial vine stock in the progress of the Australian wine industry. He stresses the move towards sustainable practices especially organic and biodynamic viticulture as Australian winemakers look to optimize the performance of their vines. He notes Langton's Classification of Australian Wine V which emphasizes the success of classic grape varieties particularly shiraz.

The article explores the factors that must be considered by travelers when buying wine during summer holidays in Australia. These include the storage conditions, price, label and name of producer, the usage or occasion, and quantity. Also mentioned are some low-priced wines in Australia including the Pewsey Vale Eden Valley riesling and the Mount Pleasant Hunter Valley shiraz.

The article offers information on several types of wines from Australia including the Wendouree Shiraz, Clonakilla Shiraz Viognier and Seppeltsfield 1OO-year-old Para Tawny. It informs that Wendouree Shiraz posses ultimate expression after a decade in bottle and is exclusive through a highly oversubscribed wine club. It further informs about Shiraz perfumed with style crafted and tweaked over the past two decades.

The article offers brief information on several wines in Australia including 2011 Peter Pliger Kuenhof Sylvaner, 2012 Jamsheed Beechworth Syrah and Ochota Barrels Shellac Vineyard Syrah.

The article discusses wines being served at Australian restaurants. It acknowledges popularity of Chilean wines which include cheaper varieties of chardonnay, shiraz, and cabernet. The growing preference of consumers for the Argentine wine varieties including malbec and bonarda is described, noting their availability at San Telmo in Melbourne, Victoria and Porteño in Sydney, New South Wales. The introduction of the Uruguayan tannat wine is also noted.

The article offers information on the Australian Shiraz wine which was favoured by a leading American wine critic Robert Parker. It reports that Shiraz is grown in every sub region in Australia which results in difference in the taste of the wine due to the presence of different climatic region and soil variety. It reports that Tasmania has been considered as a region which produces trophy-winning wines due to the most suitable climatic conditions.

In keeping with this issue's them of 'Planning for the Future', Tony explores what might be on the horizon for Australia's viticulture industry. In this article he asks whether Shiraz will continue to underpin the industry's future. In Part 2, which will be published in the May/June issue of the Wine & Viticulture Journal, Tony will look at the viticultural developments and environmental factors that will assist or impede the future growth of Australian viticulture. [ABSTRACT FROM AUTHOR]

The article mentions that cool-climate Shiraz wine will be tasted, judged, rated by the WINE panel in Australia.

The article offers a look at the wine industry in Australia. It cites Eden Valley wine producer Henschke's celebration of five decades of its Hill of Grace shiraz. The characteristics of a good investment in wine are described, including blue-chip wines from great vintages, pinnacle and magnums. A list of affordable and undervalued wines is also presented.

The article focuses on Australian Shiraz wine as the perfect drink to complement watching the Australian Open tennis tournament. According to wine writer Matt Skinner, Shiraz is known for its fruit flavors and is the most popular red grape in Australia. The article recommends d'Arenberg Stump Jump Shiraz, Shoofly Shiraz, and Layer Cake Shiraz as good choices. Food pairings are noted.

The article evaluates several wines from Australia, including the 2006 Seppelt Original Sparkling Shiraz, the 2009 Crabtree Watervale Riesling, and the 2009 Vasse Felix Chardonnay.

The article presents several certified biodynamic vineyards in Australia. It notes the Tamburlaine wines that impressed the judges including their aromatic, lime-blossomy 2010 Tamburlaine Orange Reserve Reisling and the bright, peppery Tamburlaine Orange Reserve syrah. It cites the Krinklewood biodynamic vineyard in the Hunter Valley which includes the gold-winning 2009 Krinklewood Chardonnay and the silver-winning 2010 Krinklewood Semillon.

The article offers information on the wide selection of wines and cheeses in Australia. One selection refers to Casa Madaio Canestrato Pecorino cheese and the 2007 Cape Jaffa Mount Benson Shiraz wine from Limestone Coast. Another selection refers to Mothais sur Feuille cheese and the 2007 Tulloch JYT Selection Shiraz wine from Mclaren Vale. Moreover, it also presents another selection the Jean Faup Chèvre and the 2007 Frankland Estate Isolation Ridge Shiraz wine from Great Southern.

The article focuses on the transition of national vineyards in Australia for over 40 years. It mentions that vineyards in the country has declined during 1970s and 1980, where the vine pull scheme by the government had contributed to its reduction from 75,560 hectares (ha) in 1977-78 to 56,773ha in 1987-88. It mentions several French wine classics that help regained its variety in the same range of year including Shiraz, Chardonnay, and Cabernet Sauvignon.

The article offers information on the Thorn-Clarke's Shotfire range of wines including the Shiraz and the Quartage.

The article focuses on the optimism of leading winemakers in Australia to the economic development of wine industry in 2014 after a difficult couple of years. Winemaker Tanya Olinder discusses sparkling wine as an easy-drinking wine. Four Winds winemaker Bill Crowe comments on the 2013 Sangiovese and Shiraz wines.

The article presents the Hilltops wine region near the town of Young, New South Wales, Australia. Topics include Peter Robinson, the first winemaker in the region, the development of a regional brand, as well as wine types produced in Hilltops. Special attention is also paid to the character of red wine Hilltops Shiraz, the individuality of wine regions, and viticulturalists' opinion on Hilltops wines.

Dan Buckle, winemaker at Mount Langi Ghiran, which specialises in Shiraz, was one of the speakers at the 7th University House Wine Symposium in Canberra in held May and spoke about the past, present and future of Shiraz in Australia. [ABSTRACT FROM AUTHOR]

The article discusses the opportunity of Langhorne Creek Winemakers Association (LCWA) to become the 2010 official sponsor for the Australian of the Year award program. It states that the program encourages local winemakers to promote themselves as the Code Breakers. It notes that LCWA is the only producer of wines which is registered on the international grape variety database including Chardonnay, malbec, and shiraz.