Search

Byline: Conor Reynolds Oregon wineries are reportedly seeking damages from US utility supplier PacifiCorp for alleged lost sales and harvests following 2020’s wildfires. Recommended Buyer's Guides * Buyer's Guide Leading [...]

The article discusses the thriving wine industry in Lebanon, highlighting the complex and surprising reality that goes beyond the "plucky little Lebanon" narrative. Despite the country's tumultuous history and current challenges, Lebanese wine is flourishing, with new passionate and resourceful producers creating world-class, ageworthy wines. Lebanon's deep wine heritage dates back thousands of years, with the modern industry experiencing significant growth in the 21st century.

The article provides information about the village of Graach, which is home to one of the finest Riesling producers in the world, Weingut Willi Schaefer. Christoph Schaefer and his wife Andrea have been leading the winery since 2015, continuing the family's centuries-old tradition of viticulture. The Schaefer family is known for producing kabinett, spätlese, and auslese Rieslings from the steep slate slopes of the Mosel region, with a focus on balancing bright acidity with graceful sweetness.

The article reports that Jose Maria Ferrer , back to the origin Lawyer by training in a winer to understand the secrets of wine in the laboratory after being a member of the fifth generation of a lineage of winegrowers. Topics include decision to make wine in the historic family wineries that entered into the sale of Freixenet to the German group; and Ferrer being a self-taught oenologist has spent his entire life surrounded by vineyards and wineries.

Xige Estate, located in the Qingtongxia subregion of Ningxia, China, is an impressive winery constructed with rocks from their vineyards. The estate, managed by wine merchant Zhang Yanzhi, covers 2,133 hectares and specializes in Cabernet Gernischt wines. Yanzhi, who trained as an oenologist in Bordeaux, emphasizes the importance of a solid commercial plan in the post-pandemic market. He also hopes to create a wine to honor his mentor, the late Professor Denis Dubourdieu. [Extracted from the article]

The article informs on the winemaker Sergio Martinez Verdugo. It mentions that without finishing his studies in Chemical Sciences at the University of Cadiz, Verdugo began working in the quality department of Bodegas Lustau, where he verified with satisfaction the work parameters that governed that company. It also mentions that he awarded in London the distinction of best world oenologist of fortified wines.

Copyright of Enólogos is the property of Periodistas Asociados de Ciudad Real SL and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article focuses on the Applegate Valley sub-American Viticultural Area (AVA) within Southern Oregon's Rogue Valley AVA, known for its wineries rooted in multigenerational family farms. Topics include the agricultural approach to winemaking, the intimate connection between winemakers and their land, and profiles of standout wineries in the Applegate Valley.

Copyright of Lebensmittel Zeitung is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article reports that export of wine not covered by the Rioja Qualified Designation of Origin has broken its ceiling with a sales increased. It mnetions that Rioja wine continue to climb positions in the international league of the great wine-growing regions, which are capable of combining recognized quality, a high economic price and a large volume marketed.

The article highlights the landscape Swartland, South Africa for Wine production. Topics include the absence of pests, climate, and flaxen hills lined with wheat fields and tangled vineyards; its recognition for old-vine Chenin Blanc and natural wines including the textured Chenins and Rhône varieties that has led to large number of Vintners.

The article offers information on wines by the winemakers in both Adelaide Hills and Rochester. Topics include examines that wines serve here are all made by us, either right across the hall, or in Australia for lot for people to wrap their heads around; an urban winery is uncommon and making wine in two different countries is unusual.

The article reports on the "EnoLab index," a business thermometer created by the magazine "Oenologists." It shows the most solvent values ​​that currently exist in the "continuous market" of oenology and measurement and analysis laboratories. The choice, use and application of oenological products is one of the fundamental keys to obtaining a good wine.

The article reports on the two models for the business of cava wine making in Spain. It states that under one model a wide range of products and prices is offered to the consumers, and in the second model small productions with a higher price is produced. It also mentions about the classic brands of wine produced in Spain.

The article features the Australian winery and cellar door Brokenwood. Topics discussed include the establishment of Brokenwood by wine enthusiasts Tony Albert, John Beeston and James Halliday, the development and notable market recognition earned by the Graveyard Vineyard red wine of Brokenwood, and the significant contributions of winemaker Iain Riggs to the success of Graveyard wines.

The article offers information on several winemakers including Fattoria Mondo Antico, Cantina del Barone and Al Podere di Rosa in Italy. It mentions about Luigi Sarno using native yeasts from some of the older vines in the region and Fiano, a white grape that has been cultivated in Campania for millennia, bringing sage and lemon cream flavors and a hint of smoke to the 2017 Cantina del Barone Paóne.

The article presents the winners in the Best Cellar Door Awards that recognize wine makers and vineyards in Australia. It offers brief profile of the wine companies and their respective wine products offerings that captured the taste of their customers. It also offers description of what makes the winers and their vineyards different from the others.

The article focuses on popularity of several wine varieties that were made from Great Britain. Overview of the history of the wine industry in the nation and different wine makers that have thrived in the country along with their respective offerings is provided. Several vineyards that accept visitors to witness their wine production and storage activities are also mentioned.

The article features the recipients of the annual NZ Winemaker of the Year awards in conjunction with the Vintec in Auckland, New Zealand. It highlights the finalists of the competition that includes Helen Masters from Ata Rangi, James Healy from Dog Point, and Richard Eillis. It also mentions the winners of the different awards including Ivan Sutherland for the Viticulturist of the Year Award, Ruydi Bauer for the Leadership Award, and Peter Cowley for the Lifetime Achievement Award.

The article focuses on several winemakers and their best wines from their unique vineyard sites in Hunter Valley, New South Wales. It highlights the outstanding semillon, shiraz and chardonnay varieties in the area that are produced by various wineries including Tyrrell's Single Vineyard Range, Sweetwater Estate, and Mount Eyre Vineyard. It also mentions how the winemakers have gained well-earned reputation for producing outstanding wines.

The article offers news briefs related to the wine industry. Topics include the launch of the bar and restaurant Bar Margaux owned by Michael and Zara Madrusan, the continued success of the family-owned wine business Calabria Family Wines Pty. Ltd. managed by third-generation siblings Frank, Michael, Andrew and Elizabeth Calabria, and the success of Leanne Altmann in topping the Riedel Advanced Sommelier examination and winning the Vin de Champagne Award in the professional category.

The article focuses on the availability of several wine courses and programmes for those who want to explore more about wine and pursue their passion in France. The growth of wine consumers seeking to learn more about what they are drinking has motivated several institutions to offer wine courses such as the Wine and Spirit Education Trust (WSET). It also mentions the immersion and intense experiences offered in such courses for better knowledge retention.

States that some vineyards in the Napa Valley region of California are doubling as galleries. The `Rhinocar' sculpture by David Best at Rene di Rosa's former winery; Clos Pegase, a winery complex owned by wine and art lover Jan Shrem; Information for people traveling to the Napa Valley area.

C. Mondavi & Family is among the largest U.S. vintners but size is not something C. Mondavi pays much attention to. 'It's an organic growth sort of company,' President and [...]

Byline: Lee Allen In the long run, it's all about sustainability - meeting the needs of the present without compromising the ability of future generations to meet their own needs. [...]

Byline: Lee Allen In the long run, it's all about sustainability - meeting the needs of the present without compromising the ability of future generations to meet their own needs. [...]

Byline: Lee Allen In the long run, it's all about sustainability - meeting the needs of the present without compromising the ability of future generations to meet their own needs. [...]

Byline: Lee Allen In the long run, it's all about sustainability - meeting the needs of the present without compromising the ability of future generations to meet their own needs. [...]