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The article provides information about the village of Graach, which is home to one of the finest Riesling producers in the world, Weingut Willi Schaefer. Christoph Schaefer and his wife Andrea have been leading the winery since 2015, continuing the family's centuries-old tradition of viticulture. The Schaefer family is known for producing kabinett, spätlese, and auslese Rieslings from the steep slate slopes of the Mosel region, with a focus on balancing bright acidity with graceful sweetness.

The article focuses on Brenna Quigley, a geologist who has become a key figure in the world of wine by exploring and explaining the concept of terroir. It mentions that she has worked with wineries in California, Burgundy, and beyond to connect the geology of vineyard sites to the flavor profiles of wines, making the complex topic of terroir more accessible and engaging for wine enthusiasts, especially the younger generation.

The grand tours of Europe have signature stages and though each year the routes are different, there are stages and climbs that have become as legendary as the races themselves. [...]

A review is offered for the Cabernet Franc winery in Napa Valley, California.