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1. Grain yield increase in recent Argentine wheat cultivars.

Author

Abbate, P.E., Andrade, F.H., Lázaro, L., Bariffi, J.H., Berardocco, H.G., Inza, V.H., and Marturano, F.

Subjects
WHEAT
Abstract

Analyzes the differences in the potential yield among six populations of bread wheat, Triticum aestivum in Argentina, South America. Details on the genetic selection of wheat in Argentina; What findings of studies conducted on wheat from Argentina indicated.

Published
1998
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