Back to Search Start Over

Grain yield increase in recent Argentine wheat cultivars.

Authors :
Abbate, P.E.
Andrade, F.H.
Lázaro, L.
Bariffi, J.H.
Berardocco, H.G.
Inza, V.H.
Marturano, F.
Source :
Crop Science; Sep/Oct98, Vol. 38 Issue 5, p1203, 7p, 7 Charts, 2 Graphs
Publication Year :
1998

Abstract

Analyzes the differences in the potential yield among six populations of bread wheat, Triticum aestivum in Argentina, South America. Details on the genetic selection of wheat in Argentina; What findings of studies conducted on wheat from Argentina indicated.

Subjects

Subjects :
WHEAT

Details

Language :
English
ISSN :
0011183X
Volume :
38
Issue :
5
Database :
Complementary Index
Journal :
Crop Science
Publication Type :
Academic Journal
Accession number :
1044831
Full Text :
https://doi.org/10.2135/cropsci1998.0011183X003800050015x