1. Chapter Five - Management strategies for reducing pesticide use against diseases caused by fungi and oomycetes in grapevine.
- Author
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Leal, Catarina and Gramaje, David
- Subjects
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GRAPE diseases & pests , *MYCOSES , *VITICULTURE , *GRAPES , *PESTICIDES , *GRAPE growing , *DECISION support systems - Abstract
In viticulture, an intensive pesticide schedule is often required to control fungal and oomycete diseases and meet production standards. Accordingly, a reduction of synthetic fungicides and the application of environmentally-friendly crop protection alternatives are becoming increasingly important for a more sustainable viticulture. Even though the adoption of resistant/tolerant varieties is still limited in some traditional grape growing regions, the application of biological and/or physical tools, can in part substitute synthetic fungicides applications, and the use of decision support systems can help in reducing chemical treatments. This chapter presents the state of the art in grapevine protection to reduce pesticide use in viticulture and explores various alternative sustainable management strategies aimed to effectively control grapevine diseases triggered by fungi and oomycetes in nurseries, young and mature vineyards. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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