1. 加速康复营养管理对骨折患者围手术期舒适度及 营养状况的研究.
- Author
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刘玮玮, 左思力, 张诗璇, and 李 波
- Abstract
Objective To explore the effects of enhanced recovery nutritional management on the perioperative comfort and nutritional status of the patients with fractures. Methods A total of 100 patients with traumatic fractures admitted to the department of trauma orthopedics of the hospital from March to September 2023 were selected and randomly divided into the study group and the control group, with 50 patients in each group. The control group received conventional perioperative management, while the study group received enhanced recovery nutritional management, including reduced preoperative fasting and perioperative oral nutritional supplementation. The preoperative discomfort, postoperative adverse reactions, and nutrition-related indicators were compared between the two groups. Results The incidence of moderate to severe preoperative thirst [34.00% (17/50)vs. 10.00% (5/50)], hunger [44.00% (22/50) vs. 16,00%(8/50)].and irritability [26.00% (13/50) vs. 8.00%(4/50)], as well as postoperative nausea/vomiting [16.00% (8/50) vs. 4.00(2/50), was significantly lower in the study group compared to the control group. The levels of plasma albumin on postoperative days 1.7, and 14. as well as hemoglobin levels on postoperative day 14, were significantly higher in the study group than in the control group, with all differences being statistically significant (P< 0.05). Conclusion Enhanced recovery nutritional management can improve perioperative comfort and nutritional status, contributing to early recovery in patients. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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