Search

Your search keyword '"HERITAGE tourism"' showing total 923 results

Search Constraints

Start Over You searched for: Descriptor "HERITAGE tourism" Remove constraint Descriptor: "HERITAGE tourism" Topic tourist attractions Remove constraint Topic: tourist attractions
923 results on '"HERITAGE tourism"'

Search Results

1. Influence of social media towards progress of travel confirmation in post-pandemic.

2. Exploring the influence of historical storytelling on cultural heritage tourists' revisit intention: A case study of the Mogao Grottoes in Dunhuang.

3. Sustainable affordances of information systems for cultural tourism: An organisational aesthetics perspective.

4. A comprehensive perspective on local drivers in community-based health tourism industry development: a qualitative study of Mazandaran Province, Iran.

5. Towards the Wall or the Bridge? A Case Study of Host–Guest Symbiosis in a Chinese Heritage Tourism Site.

6. Visitors' heritage location choices in Amsterdam in times of mass tourism: a latent class analysis.

7. Pursuing social cohesion in cultural tourism destinations: liminality as a mediator.

8. Segmenting and predicting prosocial behaviours among tourists: a latent class approach.

9. Understanding motivational determinants of gastronomic tourism during peak seasons. Empirical evidence from Latacunga City in Central Ecuador.

10. Heritage tourism brand experiences: The influence of emotions and emotional engagement.

11. Family tourists' emotional responses at world heritage sites (WHSs): the effects of existential authenticity and interpersonal interaction.

12. DEVELOPMENT AND MODE INNOVATION OF CULTURAL TOURISM RESOURCE BASED ON INDUSTRIAL INTEGRATION.

13. Exploring the decision model for tourism symbiosis of ancient villages and towns based on tourist reviews: A case study of Huaihua City in China.

14. Innovating with stakeholders to co-create value in cultural tourism experiences: a case study of Schokland in the Netherlands.

15. Tourism coopetition for a better world: a cycle of creation, appropriation, and devolution of social value.

16. Is gastronomy important for UNESCO world heritage sites' tourists? A case study from Portugal.

17. ASSESSMENT OF SUSTAINABLE URBAN TOURISM PRACTICE IN KAMPOENG JAWI, SEMARANG CITY.

18. Impact of Tourism on Urban Morphology in Lasem City, Indonesia.

19. Assessing the impact of selfie-taking tourists on local tour guides in the Chernobyl Exclusion Zone: a netnographic analysis of a dark tourism location.

20. Demystifying dark tourism to develop a future agenda for research: a structured review with bibliometric and TCCM analysis.

21. The Unique of Architectural Style and Tourist Attractions: The Development of Cultural Tourism in Karangasem.

22. Bricolage or breakthrough? Entrepreneurial responses to tourism development in a regional tourism destination.

23. GENDER DIFFERENCES IN CULTURAL TOURISM DESTINATION IMAGE: THE CASE OF MÁLAGA.

24. FROM HERITAGE TOURISM TO SUN AND BEACH DESTINATIONS: THE EXPLANATORY ROLE OF ENVIRONMENTAL FACTORS ON THE AVERAGE DAILY RATE.

25. Rural Revitalization and High-quality Development of Culture and Tourism: Theoretical and Empirical Research.

26. Food tourism research in India – current trends and future scope.

27. SUSTAINABILITY OF THE GASTRONOMIC SERVICE FOR THE POSITIONING OF THE TOURIST DESTINATION IN BAHÍA DE CARÁQUEZ: ECUADOR.

28. Halal Tourism Destination Development Strategy Based on Jambi Local Wisdom Seberang City as a Pioneer of Jambi City Halal Tourism Destinations.

29. Formation Process and Spatial Representation of Tourist Destination Personality from the Perspective of Cultural Heritage: Application in Traditional Villages in Ancient Huizhou, China.

30. THE INFLUENCE OF PROMOTION AND SERVICE QUALITY ON SATISFACTION AND ITS IMPACT ON TOURIST LOYALTY IN HISTORICAL TOURISM OBJECTS.

31. An extended stimulus-organism-response model of Hanfu experience in cultural heritage tourism.

32. Considering the sustainability of Kampong Aquarium, North Jakarta, Indonesia: Towards a historical tourism destination.

33. The analysis management and potential cultural tourism objects (case study of Makam Syuhada Lapan cultural tourism object in Bireuen distric, Aceh Province, Indonesia).

34. Spaces, places, and tourismscapes: Editor-in-Chief notes.

35. Functional Typology Structure of Ethnicity and Culture Toward Regional Language Learning in Aceh Singkil District.

36. Film-Induced Tourism and Heritage Conservation: A Serial Multiple Mediator Model.

37. Tourist accessibility of heritage spaces through the lens of spatial justice.

38. From Oblivion to Life: The Recovery of Intangible Cultural Heritage through the Anti-Aircraft Shelters of the Spanish Civil War.

39. Culinary tourism and contradictions of cultural sustainability: industrial agriculture food products as tradition in the American Midwest.

40. Gastronomy tourism experiences: the cooking classes of Cinque Terre.

41. Destination fascination, well-being, and the reasonable person model of behavioural intention in heritage tourism.

42. Local cultural distortion risk at tourist destinations: connotation deconstruction and theoretical construction.

43. The Importance of Nostalgic Emotions and Memorable Tourism Experience in the Cultural Experience.

44. RURAL AND CULTURAL TOURISM: MICLOSOARA CASE.

45. Sustainable Adaptation Planning for Cultural Heritage in Coastal Tourism Destinations Under Climate Change: A Mixed-Paradigm of Preservation and Conservation Optimization.

46. Performance of Cultural Tourism: Mediating Role of Perceived Destination Quality.

47. Book Review: Ethical and Responsible Tourism: Managing Sustainability in Local Tourism Destinations.

48. ANÁLISIS DE LA OFERTA TURÍSTICA DE PATRIMONIO CULTURAL INMATERIAL PARA CENTENNIALS Y MILLENNIALS PERUANOS ¿UNA ALTERNATIVA PARA LA POSPANDEMIA?

49. THE LIFE CYCLE OF A CULTURAL HERITAGE TOURISM DESTINATION: THE CASE OF BOĞAZKALE.

50. Factors Affecting Revisit Intentions at Spiritual-cultural Tourist Destinations in Vietnam.

Catalog

Books, media, physical & digital resources