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78 results on '"SWINE disease prevention"'

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1. Current and prospective control strategies of influenza A virus in swine.

2. Administration of granulocyte-colony stimulating factor (G-CSF) to pigs results in a longer mean survival time after exposure to Streptococcus suis.

3. Characterization of swine movements in the United States and implications for disease control.

4. Impact of different supply air and recirculating air filtration systems on stable climate, animal health, and performance of fattening pigs in a commercial pig farm.

5. Detection of PRRSV circulation using oral fluid samples for nursery management in endemically PRRSV-infected farms.

6. NATURAL RESISTANCE OF PIGS TO DIFFERENT ABIOTIC FACTORS.

7. Transcriptome profile of lung dendritic cells after in vitro porcine reproductive and respiratory syndrome virus (PRRSV) infection.

8. Experimental Transmission of the Chronic Wasting Disease Agent to Swine after Oral or Intracranial Inoculation.

9. Modeling the live-pig trade network in Georgia: Implications for disease prevention and control.

10. Salmonella Vaccination in Pigs: A Review.

11. THE EFFECTS OF THE ADDITION OF THE PROBIOTIC "PRIMIX FORSIL" AND THE ADSORBENT "VITACORM REO" ON THE PRODUCTIVITY AND SOME BLOOD PARAMETERS IN GROWING PIGS.

12. Longitudinal study on the colonisation and transmission of methicillin-resistant Staphylococcus aureus in pig farms.

13. Influence of porcine circovirus type 2 vaccination on the probability and severity of pneumonia detected postmortem.

14. Efficacy of Type 2 PRRSV vaccine against Chinese and Vietnamese HP-PRRSV challenge in pigs.

15. Comparison of disease trends in the Ontario swine population using active practitioner-based surveillance and passive laboratory-based surveillance (2007-2009).

16. Efficacy of a commercial live attenuated Lawsonia intracellularis vaccine in a large scale field trial in Korea.

17. Evidence for a major QTL associated with host response to Porcine Reproductive and Respiratory Syndrome Virus challenge.

18. Vaccination with Streptococcus suis serotype 2 recombinant 6PGD protein provides protection against S. suis infection in swine.

19. Piglet gut health promoted by pectin: Pectin is a new feed additive used as a functional fiber to improve gut health in weaned pigs.

20. Understanding pseudorabies in pigs leads to prevention.

21. Doing what is best for pigs.

22. Defining Finishing Health Parameters.

23. Neutralizing Chronic, Acute Disease Challenges.

24. Benefits of PCV-2 vaccination in pigs.

25. APROBADA LA PARTICIPACIÓN FINANCIERA DE LA COMUNIDAD EUROPEA PARA LA ERRADICACIÓN, EL CONTROL Y LA VIGILANCIA DE DETERMINADAS ENFERMEDADES ANIMALES Y ZOONOSIS PARA 2009.

26. Tightening PRRS Controls.

27. Multi-suckling and sow-piglet separation: effects on lactation oestrus.

28. Filters help hog farm prevent PRRS.

29. Belgium: Total transparency is essential with African swine fever.

30. Hog sellout is good deal.

31. Hog producers should take steps to avoid PEDV.

32. PCV2 genotypes expand, furthering challenges.

33. ATP bioluminescence effective cleanliness assessment tool.

34. Take precautions when exhibiting, visiting swine exhibits at county fairs.

35. Untitled.

40. ARC&E START-UP STEPS.

41. NORTHERN ILLINOIS COMMUNITY ADOPTS ARC&E.

42. Safeguarding Herd Health.

43. Spotlighting SHIC's achievements in 2016.

44. Focus on pig health and performance unites industry.

45. Strategies to more effective PRRS management during the winter season.

46. U.N. body approves guidance for trichinae risk.

47. Pork Industry Considers Creation of Swine Health Information Center to Protect Health of U.S. Swine Herd.

48. State pork producers, veterinarians monitor new virus hitting pigs.

49. Mycoplasma Vaccine Failures Suspected.

50. KEEP OUT PCVAD.

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