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The SIMDualKc model was applied to evaluate the crop water use and the crop coefficient (Kc) of an irrigated olive grove (Olea europaea L.) located in Sicily, Italy, using experimental data collected from two crop seasons. The model applies the FAO56 dual Kc approach to compute the actual crop evapotranspiration (ETc act) and its components, i.e., the actual tree transpiration (Tc act), obtained through the basal crop coefficient (Kcb), and soil evaporation according to an evaporation coefficient (Ke). Model calibration was performed by minimizing the difference between the predicted Tc act and the observed daily tree transpiration measured with sap flow instrumentation (TSF field) acquired in 2009. The validation was performed using the independent data set of sap flow measurements from 2011. The calibrated Kcb was equal to 0.30 for the initial and non-growing season stages, 0.42 for the mid-season, and 0.37 for the end season. For both seasons, the goodness-of-fit indicators relative to comparing TSF field with the simulated Tc act resulted in root mean square errors (RMSE) lower than 0.27 mm d−1 and a slope of the linear regression close to 1.0 (0.94 ≤ b0 ≤ 1.00). The olive grove water balance simulated with SIMDualKc produced a ratio between soil evaporation (Es) and ETc act that averaged 39%. The ratio between actual (ETc act) and potential crop evapotranspiration (ETc) varied from 84% to about 99% in the mid-season, indicating that the values of ETc act are close to ETc, i.e., the adopted deficit irrigation led to limited water stress. The results confirm the suitability of the SIMDualKc model to apply the FAO56 dual Kc approach to tree crops, thus assessing the water use of olives and supporting the development of appropriate irrigation management tools that are usable by farmers. A different way to estimate Kcb is based on the approach suggested in 2009 by Allen and Pereira (A&amp, P), which involves the measured fraction of ground covered (shaded) by the crop and the height of the trees. Its application to the studied grove produced the mid-season Kcb values ranging from 0.40–0.45 and end-season Kcb values ranging from 0.35–0.40. The comparison between the A&amp, P-computed Tc act A&amp, P and TSF field shows RMSE values ranging from 0.27 to 0.43 mm d−1, which demonstrates the adequacy of the latter approach for parameterizing water balance models and for irrigation scheduling decision making.

Water supplies have been decreasing in several semi-arid regions, and it is therefore necessary to adopt irrigation strategies aimed at maximizing water use efficiency. In this paper, the effects of saline and deficit irrigation on water use efficiency and on potato crop response, based on observations of soil and plant water status, were investigated. Experiments were carried out in Central Tunisia, by monitoring potato crop growth during two seasons in four distinct treatments (T1&ndash, T4), represented by two different irrigation doses and two water qualities. For irrigation scheduling purposes, thresholds of soil matric potential, soil water content and Crop Water Stress Index (CWSI) were identified with the aim to quantify the effects of water and/or salinity stress on the achievable yield. Experiments allowed verifying that crop yield is strongly affected by the seasonal amount and quality of applied water. Despite differences of crop yield between treatments T2, T3 and T4 not being statistically significant (P &lt, 0.05), crop yield varied between 26.3 t/ha (T3 in 2015) to 16.3 t/ha (T4 in 2015). However, crop yield decline of 17.0 t/ha and 12.0 t/ha per each 100 mm decrease of applied water were observed under the application of water electrical conductivity of 1.6 dS/m and 4.1 dS/m respectively. On the other hand, an increase of 1.0 dS/m in water electrical conductivity caused a yield decline rate of about 10%. The results achieved showed that under the semi-arid climate of Tunisia, potato crop irrigation should be scheduled to avoid water deficit, however, the possibility to reduce water supply can be envisaged when water availability is limited, but with the awareness to accept the shortage of production. Finally, when saline water is the only source available to the farm, it is necessary to avoid the reduction of irrigation doses, to prevent excessive salt accumulation in the root zone with unavoidable effects on crop yield.

The objective of this paper was to assess the performance of Hydrus-2D model to simulate the effects of different on-farm irrigation strategies applied on potato crop. The ability of the model to simulate the stress coefficient (Ks), obtained as the ratio between actual and maximum transpiration, and to define the productive function of potato crop under the semi-arid conditions of central Tunisia were also evaluated. Experiments were carried out on potato crop under full (FI) and deficit irrigation (DI) and two different water qualities supplied by means of a subsurface drip irrigation system. Results evidenced that the model, despite some discrepancies locally observed, can fairly accurately predict soil water contents and electrical conductivity around buried emitters. Furthermore, under water and salt stress conditions, &ldquo, measured&rdquo, Ks, based on crop water stress index (CWSI) obtained on thermal images, resulted in a good correlation with the corresponding estimated by the model (R2 = 0.8). The database collected during the three growth seasons also allowed the definition of the crop productive function represented by a linear relationship between the relative yield loss and Ks. This function represents a useful guidelines for the sustainable use of irrigation water in countries characterized by a semi-arid climate and a limited availability of water for irrigation.

The present study reviews the research on the FAO56 crop coefficients of fruit trees and vines performed over the past twenty years. The main objective was to update information and extend tabulated single (K c ) and basal (K cb ) standard crop coefficients. The selection and analysis of the literature for this review have been done to consider only studies that adhere to FAO56 method, computing the reference ET with the FAO Penman–Monteith​ ET o equation and field measuring crop ET with proved accuracy. The crops considered refer to vine fruit crops, berries and hops, temperate climate evergreen fruit trees, temperate climate deciduous fruit trees and, tropical and subtropical fruit crops. Papers satisfying the conditions expressed above, and that studied the crops under pristine or appropriate eustress conditions, were selected to provide for standard K c and K cb data. Preference was given to studies reporting on the fraction of ground cover (f c ), crop height (h), planting density, crop age and adopted training systems. The K c and K cb values obtained from the selected literature generally show coherence relative to the crop biophysical characteristics and reflect those characteristics, mainly f c , h and training systems. The ranges of reported K c and K cb values were grouped according to crop density, particularly f c and h, and were compared with FAO56 (Allen et al., 1998) previously tabulated K c and K cb values, as well as by Allen and Pereira (2009) and Jensen and Allen (2016), which lead to define update indicative standard K c and K cb values. These values are aimed for use in crop water requirement computations and modeling for irrigation planning and scheduling, thus also aimed at supporting improved water use and saving in orchards and vines.

[EN] The knowledge of the crop response to soil water deficit is essential to predict the actual crop water requirements under limited soil water conditions. The mathematical schematization of the crop response under RDI can allow identifying the exact irrigation timing. The threshold of soil water status below which crop transpiration decreases represents a key parameter for the water stress functions. The main objective of this paper was to investigate the effects of several RDI treatments, applied during the three stages of fruit growth, on soil-plant-water relations of drip-irrigated mandarin trees. Experiments were carried out in seven irrigation treatments: a control, irrigated at 125% of potential evapotranspiration measured in weighting lysimeters, ETlys, during the whole year, and six RDI treatments in which 25% and 50% of ETlys were applied during each of the three stages of fruit growth. The critical threshold of soil water status expressed in terms of soil water depletion below which predawn (PLWP) and midday (MSWP) leaf water potential is affected by decreasing soil water content, were identified. The dependency of crop water status from the climate forcing, occurring under soil water contents higher than the critical threshold was also demonstrated. Moreover, a strong relationship between water stress integral ( ) evaluated during the three stages of fruit growth, and the corresponding amount of water applied (irrigation and precipitation) was observed after normalizing the variables. The robust relationship between these two variables (R2 = 0.83) confirmed that the water stress integral represents a good indicator of the plant-water relationship and allows the prediction of the total irrigation depth to be applied to achieve a desired stress level during the fruit growth. Moreover, this relationship depends on the irrigation schedule adopted to regulate the deficit, which includes the irrigation variables, such as irrigation dose and its variability., The research was carried out in the frame of Progetto Organizzazioni di Produttori-Illuminati Frutta-Rallo (University of Pisa, 1048 Ministero delle Politiche Agricole e Forestali-Regione Toscana) and ATMOSMART-dimostratore tecnologico (University of Pisa).

Actual evapotranspiration is assessed via surface energy balance at an hourly rate. However, a robust estimation of daily evapotranspiration from hourly values is required. Outcomes of surface energy balance are frequently determined via measures of eddy covariance latent heat flux. Surface energy balance can be applied on images acquired at different times and spatial resolutions. In addition, hourly actual evapotranspiration needs to be integrated at a daily rate for operational uses. Questions arise whether the validation of surface energy balance models can benefit from complementary in situ measures of latent heat flux and sap flow transpiration. Here, validation was driven by image acquisition time, spatial resolution, and temporal integration. Thermal and optical images were collected with a proximity-sensing platform on an olive orchard at different acquisition times. Actual latent heat fluxes from canopy and sap flux at tree trunks were measured with a flux tower and heat dissipation probes. The latent heat fluxes were then further analyzed. A surface energy balance was applied over proximity sensing images re-sampled at different spatial resolutions with resulting latent heat fluxes compared to in situ ones. A time lag was observed and quantified between actual latent heat fluxes from canopy and sap flux at the tree trunk. Results also indicate that a pixel resolution comparable to the average canopy size was suitable for estimating the actual evapotranspiration via a single source surface energy balance model. Images should not be acquired at the beginning or the end of the diurnal period. Findings imply that sap flow transpiration can be used to measure surface energy balance at a daily rate or when images are found at an hourly rate near noon, and the existing time lag between the latent heat flux at the canopy and the sap flow at the trunk does not need to be taken into account.

The knowledge of soil water content (SWC) dynamics in the upper soil layer is important for several hydrological processes. Due to the difficulty of assessing the spatial and temporal SWC dynamics in the field, some model-based approaches have been proposed during the last decade. The main objective of this work was to assess the performance of two approaches to estimate SWC in the upper soil layer under field conditions: the physically-based thermal inertia and the Hydrus model. Their validity was firstly assessed under controlled laboratory conditions. Thermal inertia was firstly validated in laboratory conditions using the transient line heat source (TLHS) method. Then, it was applied in situ to analyze the dynamics of soil thermal properties under two extreme conditions of soil-water status (well-watered and air-dry), using proximity remote-sensed data. The model performance was assessed using sensor-based measurements of soil water content acquired through frequency (FDR) and time domain reflectometry (TDR). During the laboratory experiment, the Root Mean Square Error (RMSE) was 0.02 m3 m−3 for the Hydrus model and 0.05 m3 m−3 for the TLHS model approach. On the other hand, during the in situ experiment, the temporal variability of SWCs simulated by the Hydrus model and the corresponding values measured by the TDR method evidenced good agreement (RMSE ranging between 0.01 and 0.005 m3 m−3). Similarly, the average of the SWCs derived from the thermal diffusion model was fairly close to those estimated by Hydrus (spatially averaged RMSE ranging between 0.03 and 0.02 m3 m−3).

[EN] Micro-irrigation is considered one of the most efficient water distribution systems and allows increasing water use efficiency if coupled with effective water-saving irrigation management strategies as regulated deficit irrigation (RDI) or partial root-zone drying (PRD) techniques. However, application of these strategies makes it crucial the real-time monitoring of soil and crop water status, in order to identify appropriate irrigation scheduling parameters (irrigation timing and doses) and to prevent irreversible damage of plant system and/or crop yield reductions. Even if midday stem water potential (MSWP) is considered one of the most affordable indicator for direct determinations of crop water status, its measurement requires skilled operators, is destructive and time consuming, so that indirect and fast estimations are desirable. In this direction, agro-hydrological models can be considered an easy-to-use tool for indirect evaluations of soil and crop water status aimed to identify irrigation scheduling parameters even when micro-irrigation distribution systems and water saving management strategies are adopted. The paper, after examining the eco-physiological response of citrus orchards to soil water deficit, assessed the potential of FAO-56 agro-hydrological modelto identify the crop water stress under different irrigation management strategies. Experiments carried out during three years (2009–2011) allowed identifying the crop water stress response to soil water deficit conditions, also confirming the schematization proposed in FAO-56 paper for citrus orchards. Moreover, after evaluating the similarity between the measured MSWP with the simulated crop water stress coefficient, Ks, it was proved the fairly good performance of FAO-56 agrohydrological model to predict soil water content (RMSE = 0.04 m3 m−3), from one side, and the crop response to different irrigation management strategies, from the other. The obtained results evidenced that the crop water stress coefficient estimated by the model can be used as a suitable indicator to replace the tedious and time-consuming field measurements of MSWP. © 2016 Elsevier B.V. All rights reserved., Research was carried out in the frame of the PRIN 2010 projects, co-financed by Ministero dell'Istruzione, dell'Universita e della Ricerca (MIUR) and Universita degli Studi di Palermo. Authors wish to thank the Committee for International Relations Office (CORI) of University of Palermo to support the research cooperation with the Polytechnic University of Valencia.

The main objective of the work is to optimize drip installation depth for Eggplant crop irrigated with surface or subsurface drip irrigation systems to improve irrigation Water Use Effeciency (WUE), by means of field measurements and simulations carried out with Hydrus-2D model. Initially, a comparison between simulated Soil Water Contents (SWC) and the corresponding measured in two plots, in which laterals with coextruded emitters are laid on the soil surface (T0) and at 20 cm depth (T20), respectively. In order to choose the best position of the lateral, the results of different simulation run, carried out by choosing a deeper installation (T45) depth. Simulated SWC’s resulted fairly close to the corresponding measured at different distances from the emitter and therefore the model was able to predict SWC’s in the root zone with values of the Root Mean Square Error generally lower than 4%. This result is consequent to the appropriate schematization of the root distribution, as well as of the root water uptake. The values of WUE associated to the different examined installation depths tend to a very slight increase when the position of the lateral is situated on 20 cm and start to decrease for the higher depths.

A remote sensing-based approach to estimate actual evapotranspiration (ET) was tested in an area covered by olive trees and characterized by Mediterranean climate. The methodology is a modified version of the standard FAO-56 dual crop coefficient procedure, in which the crop potential transpiration, T p, is obtained by directly applying the Penman-Monteith (PM) equation with actual canopy characteristics (i.e., leaf area index, albedo and canopy height) derived from optical remote sensing data. Due to the minimum requirement of in-situ ancillary inputs, the methodology is suitable also for applications on large areas where the use of tabled crop coefficient values become problematic, due to the need of corrections for specific crop parameters, i.e., percentage of ground cover, crop height, phenological cycles, etc. The methodology was applied using seven airborne remote sensing images acquired during spring-autumn 2008. The estimates based on PM approach always outperforms the ones obtained using simple crop coefficient constant values. Additionally, the comparison of simulated daily evapotranspiration and transpiration with the values observed by eddy correlation and sap flow techniques, respectively, shows a substantial agreement during both dry and wet days with an accuracy in the order of 0.5 and 0.3 mm d−1, respectively. The obtained results suggest the capability of the proposed approach to correctly partition evaporation and transpiration components during both the irrigation season and rainy period also under conditions of significant reduction of actual ET from the potential one.

The knowledge of crop response to water stress is crucial to predict transpiration reductions under limited soil water conditions and for a rational scheduling of irrigation. In order to assess whatever water stress model, it is necessary to estimate critical thresholds of soil water status, below which plant transpiration starts to decrease. The main objective of the work is to identify the shape and to determine the parameters of table olive orchards (Olea europaea, var. Nocellara del Belice) water stress function, assessed according to relative transpiration or leaf/stem water potential. In order to assess different water stress functions describing the eco-physiological field response to soil water status, an experimental campaign was carried out in a farm located in South-West coast of Sicily. Meteorological data and soil and crop water status were monitored during irrigation seasons 2008 and 2009. A value of soil matric potential of about −40 m was identified as the threshold below which actual transpiration decreases with decreasing soil water content. For values of soil matric potential higher than the critical threshold, actual transpiration resulted almost constant. A similar behavior was observed when the xylematic leaf/stem water potentials were used to quantify the crop water stress. Investigation also showed that the non-linear models better reproduced the initial phase of the transpiration reduction process; for the examined crop, in fact, convex shape models, typical of xerophytes, better reproduce the reductions of actual transpiration under the soil water deficit conditions recognized in the field.

Correct estimation of crop actual transpiration plays a key-role in precision irrigation scheduling, since crop growth and yield are associated to the water passing through the crop. Objective of the work was to assess how the combined use of micro-meteorological techniques (eddy covariance, EC) and physiological measurements (sap flow, SF) allows a better comprehension of the processes involving in the Soil–Plant–Atmosphere continuum. To this aim, an experimental dataset of actual evapotranspiration, plant transpiration, and soil water content measurements was collected in an olive orchard during the midseason phenological period of 2009 and 2010. It was demonstrated that the joint use of EC and SF techniques is effective to evaluate the components of actual evapotranspiration in an olive orchard characterized by sparse vegetation and a significant fraction of exposed bare soil. The availability of simultaneous soil water content measurements allowed to estimate the crop coefficients and to assess a simple crop water stress index, depending on actual transpiration that can be evaluated even in the absence of direct measurements of actual transpiration. The crop coefficients experimentally determined resulted very similar to those previously evaluated; in particular, in the absence of water stress, a seasonal average value of about 0.65 was obtained for the “single” crop coefficient, whereas values of a 0.34 and 0.41 were observed under limited water availability in the root zone. The comparison between the values of crop water stress index evaluated during the investigated periods evidenced systematically lower values (less crop water stress) in the first year compared to the second, according to the general trend of soil waters content in the root zone. Further researches are however necessary to extent the experimental dataset to periods characterized by values of soil evaporation higher than those observed, in order to verify the crop coefficients even under different conditions than those investigated.

Reference evapotranspiration (ET 0 ) is widely used for irrigation scheduling, to promote an efficient use of water resources for a sustainable agro-ecosystem productivity, as well as to manage water quality and to face other environmental concerns. As suggested by ASCE-EWRI and FAO, standard Penman–Monteith methods are generally applied for an accurate estimation of ET 0 from hourly to daily scale. In absence of detailed meteorological information several simplified equations, using a limited number of variables, have been proposed as alternative. In this paper, the performance of different reference evapotranspiration methods, at hourly (Penman–Monteith, Pristley–Taylor, Makkink and Turc) and daily scale (Penman–Monteith, Blaney and Criddle, Hargreaves, Pristley–Taylor, Makkink and Turc), was evaluated against scintillometer measurements collected during six month in 2005 in an experimental plot maintained under “reference” conditions (alfalfa crop). The daily values of ET 0 obtained with the examined methodologies were then used as input in the FAO-56 agro-hydrological model, in order to evaluate, for an olive grove in a Mediterranean environment, the impact on simulated actual evapotranspiration. The experiment was carried out in South-West Sicily, in an area where olive groves are the major crop. The comparison between estimated and measured fluxes confirmed that FAO-56 Penman–Monteith (PM) standardized equation is characterized by the lowest mean bias error (−0.15 mm d −1 and 0.06 mm d −1 using daily or hourly data, respectively). Additionally, the analysis also highlighted that the Pristley–Taylor equation can be considered a valid alternative for an accurate estimation of ET 0 (mean bias error of 0.35 mm d −1 and 0.43 mm d −1 using daily or hourly data, respectively). The application of the FAO-56 water balance model on the investigated olive grove evidenced that the best estimations of actual evapotranspiration are obtained when the Pristley–Taylor ET 0 data are used as input, confirming that this approach can be considered a valid alternative to the standard Penman–Monteith.

This paper compares two agro-hydrological models that are used to schedule irrigation of a typical Mediterranean crop. In particular, a comparison between the Food and Agriculture Organization (FAO) model, which uses a black box approach, and the soil-water-atmosphere-plant (SWAP) model, which is based on the numerical analysis of Richards' equation, are shown for wine grape. The comparison was carried out for the 2005 and 2006 irrigation seasons and focused on hydrological balance components and on soil water contents. Next, the ordinary scheduling parameters were identified so that the performance of the two models, which aimed to evaluate the seasonal water requirements and the irrigation times, could be assessed. In the validation phase, both of the models satisfactorily simulated the soil water content, and comparable values of cumulative evapotranspiration were obtained. With the goal of recognizing the crop water stress condition in the field, the original algorithm of the FAO model was modified. This research provided evidence of how the two agrohydrological models, although characterized by different approaches in modeling the phenomena, showed a similar behaviour when used for scheduling irrigation under soil water deficit conditions.

Summary A coupled energy/hydrologic model was applied to simulate the exchange of energy and water in the soil–plant-atmosphere system (SPA). The model, which uses a “two-source” approach to estimate the energy fluxes, and the “force-restore” approach to represent the water balance, was validated by means of evapotranspiration measurements collected via scintillometry and soil moisture measurements collected via time domain reflectometry (TDR) in a Sicilian olive grove. The comparison between measured and estimated fluxes values at an hourly scale showed good agreement. Additional comparisons on a daily timescale confirmed the model’s applicability for quantifying crop water requirements. Also in terms of daily evapotranspiration and soil water content values, the obtained results confirmed the model’s applicability for those practical applications aiming to quantify the crop water requirement. Moreover, further studies should be conducted to test the feasibility of using this model for long term simulations over a broad range of conditions.

Actual evapotranspiration from typical Mediterranean crops has been assessed in a Sicilian study area by using surface energy balance (SEB) and soil-water balance models. Both modelling approaches use remotely sensed data to estimate evapotranspiration fluxes in a spatially distributed way. The first approach exploits visible (VIS), near-infrared (NIR) and thermal (TIR) observations to solve the surface energy balance equation whereas the soil-water balance model uses only VIS-NIR data to detect the spatial variability of crop parameters. Considering that the study area is characterized by typical spatially sparse Mediterranean vegetation, i.e. olive, citrus and vineyards, alternating bare soil and canopy, we focused the attention on the main conceptual differences between one-source and two-sources energy balance models. Two different models have been tested: the widely used one-source SEBAL model, where soil and vegetation are considered as the sole source (mostly appropriate in the case of uniform vegetation coverage) and the two-sources TSEB model, where soil and vegetation components of the surface energy balance are treated separately. Actual evapotranspiration estimates by means of the two surface energy balance models have been compared vs. the outputs of the agro-hydrological SWAP model, which was applied in a spatially distributed way to simulate one-dimensional water flow in the soil-plant-atmosphere continuum. Remote sensing data in the VIS and NIR spectral ranges have been used to infer spatially distributed vegetation parameters needed to set up the upper boundary condition of SWAP. Actual evapotranspiration values obtained from the application of the soil water balance model SWAP have been considered as the reference to be used for energy balance models accuracy assessment. Airborne hyperspectral data acquired during a NERC (Natural Environment Research Council, UK) campaign in 2005 have been used. The results of this investigation seem to prove a slightly better agreement between SWAP and TSEB for some fields of the study area. Further investigations are programmed in order to confirm these indications.

[EN] Agro-hydrological models are considered an economic and simple tool for quantifying crop water requirements. In the last two decades, agro-hydrological physically based models have been developed to simulate mass and energy exchange processes in the soil-plant-atmosphere system. Although very reliable, because of the high number of required variables, simplified models have been proposed to quantify crop water consumes. The main aim of this paper is to propose an amendment of the Food and Agricultural Organization (FAO) of the United Nations FAO-56 spreadsheet program to introduce a more realistic shape of the stress function, valid for mature olive orchards (Olea europaea L.). The modified model is successively validated by means of the comparison between measured and simulated soil water contents and actual transpiration fluxes. These outputs are finally compared with those obtained with the original version of the model. Experiments also allowed assessing the ability of simulated crop water stress coefficients to explain the actual water stress conditions evaluated on the basis of measured relative transpirations and midday stem water potentials. The results show that the modified model significantly improves the estimation of actual crop transpiration fluxes and soil water contents under soil water deficit conditions, according to the RMSEs associated with the revised model, resulting in significantly higher than the corresponding values obtained with the original version. (C) 2014 American Society of Civil Engineers.

Full spectral measurements (350–2500 nm) at tree canopy and leaf levels and the corresponding leaf water potentials (LWP) were acquired in an olive grove of Sicily, at different hours of the day, during summer season 2011. The main objective of the work was to assess, on the basis of the experimental data-set, two different approaches to detect crop water status in terms of LWP. Specifically, using existing families of Vegetation Indices (VIs) and applying Partial Least Squares Regression (PLSR) were optimised and tested. The results indicated that a satisfactory estimation of LWP at tree canopy and leaf levels can be obtained using vegetation indices based on the near infrared–shortwave infrared (NIR–SWIR) domain requiring, however, a specific optimisation of the corresponding “centre-bands”. At tree canopy level, a good prediction of LWP was obtained by using optimised indices working in the visible domain, like the Normalized Difference Greenness Vegetation Index (NDGI, RMSE = 0.37 and R2 = 0.57), the Green Index (GI, RMSE = 0.53 and R2 = 0.39) and the Moisture Spectral Index (MSI, RMSE = 0.41 and R2 = 0.48). On the other hand, a satisfactory estimation of LWP at leaf level was obtained using indices combining SWIR and NIR wavelengths. The best prediction was specifically found by optimising the MSI (RMSE of 0.72 and R2 = 0.45) and the Normalized Difference Water Index (NDWI, RMSE = 0.75 and R2 = 0.45). Even using the PLSR technique, a remarkable prediction of LWP at both tree canopy and leaf levels was obtained. However, this technique requires the availability of full spectra with high resolution, which can only be obtained with handheld spectroradiometers or hyper-spectral remote sensors.

Tree crops are representing one of most widespread agricultural systems in Mediterranean regions, thus contributing in a substantial way to the economy and productivity of primary sectors of the countries interested. Besides the aspects concerning their economical relevance, tree crops like vineyards, olive and orange orchards are also typical elements of the Mediterranean landscape, and their ecological role has been recently revitalised in consideration of their function as carbon sinks for the Kyoto agreement. The environmental and economical sustainability of these agricultural systems in arid and semi-arid zones has to cope with the availability and management of water resources for irrigation. During recent years there has been a substantial progress in understanding the evolution of evapotranspiration processes in cropping systems, and detailed models and measurement techniques have been set-up for describing the mass and energy exchanges in the soil-plant- atmosphere continuum. However, due to the complexity of rooting systems and aerial parts further steps are needed for a full comprehension of hydrological processes in tree crop systems, with special regard to water stress conditions. Within the research project P.R.I.N. 2008 “ Assessment of mass and energy fluxes for the irrigation management of Mediterranean tree crops ” different techniques for measuring evapotranspiration fluxes in tree crops will be developed and tested, from innovative methodologies based on remote sensing observations to in-situ observations (xylem-flow measurements and micro-meteorology). These data-sets have be interpreted by means of physical approaches, with a modelling perspective of the observed processes.

An operational use of the actual evapotranspiration estimates requires the integration from instantaneous to daily values. This can commonly be achieved under the hypothesis of daytime self-preservation of the evaporative fraction. In this study, it has been evaluated the effect of this assumption on the assessment of daily evapotranspiration from proximity sensing images acquired at hourly intervals over a homogeneous olive groove. Results have been validated by comparison with observations made by a micrometeorological (EC-flux tower) and an eco-physiological (sap flux) sensor. SEBAL model has been applied to thermal and multispectral images acquired during a clear day on August 2009 trough a FLIR A320G thermal camera and a Tetracam MCA II multispectral camera, installed on a tethered helium balloon. Thermal and multispectral images were characterized by very high spatial resolution. This experiment aims to analyze two effects: 1) the consistency of the self-preservation hypothesis for daily estimates of the actual evapotranspiration from hourly assessments at different times of the day; 2) the effects of the spatial resolution on the performances of the energy balance model. To evaluate the effects of the spatial resolution, semi-hourly observations made by a flux tower and sap-flow measures were compared to the evapotranspiration estimates performed using downscaled images at resolutions close to canopy sizes (2, 5 and 10 m). Results show that the best estimates are obtained with a spatial resolution comparable to the average size of the canopy with images taken approximately at 10 UTC.

Evapotranspiration estimation by micrometeorological techniques through the assessment of mass and energy exchanges in the soil-plant-atmosphere continuum (SPAC) is a very active research area, involving both well-known and novel measurement techniques. A crucial aspect in validating experimental results is the integration of independent measurements of mass and energy exchanges in the SPAC. To this aim, the development and validation of an integrated approach in major tree crop species, involving different independent techniques, are presented. Eddy covariance estimates of ET fluxes were compared to up-scaled sap flow measurements in olive, orange and grapevine, three important Mediterranean tree crop species with contrasting ecophysiological characteristics and responses to water deficits. These differences can affect directly the degree of coupling of the tree to the environment and, consequently, the degree of correspondence between instantaneous transpirational flux at tree level and the micrometeorological measurement of ET at orchard level. Data were analyzed to verify to what extent, in the three species, transpirational flow at orchard level is regulated by tree conductance, capacitance effects related to tree size or by environmental demand. Hourly observations were helpful in detecting physiological processes of the three species only when data were analyzed taking into consideration their diurnal changes.

Agro-hydrological models can be considered an economic and simple tool to quantify crop water requirements. In the last two decades, agro-hydrological physically based models have been developed to simulate mass and energy exchange processes in the soil-plant-atmosphere system. Although very reliable, due to the high number of required variables, simplified models have been proposed as simple tools to quantify crop water consumes. The main aim of the paper is to assess, for a Sicilian orchard of table olive, the suitability of FAO-56 agro-hydrological model to estimate the crop transpiration under soil water deficit conditions. The model validation is carried out by means of measurements of sap-flow and soil water contents, acquired during three years of field observations. An amendment of the model is suggested in order to take into account the water stress function and the soil water uptake ability as experimentally evaluated. The results show that the modified model improves the estimation of crop transpiration and soil water content, considered that the associated RMSEs resulted higher than the corresponding values obtained with the original version of the model.

Actual evapotranspiration from typical Mediterranean crops has been assessed in a Sicilian study area by using Surface Energy Balance and Agro-Hydrological models. Both modelling approaches require remotely sensed data to estimate evapotranspiration fluxes in a spatially distributed way. The first approach exploits visible (VIS), near-infrared (NIR) and thermal (TIR) observations to solve the surface energy balance equation. To this end two different schemes have been tested: the two-sources TSEB model, where soil and vegetation components of the surface energy balance are treated separately, and the widely used one-source SEBAL model, where soil and vegetation are considered as a sole source. Actual evapotranspiration estimates by means of the two surface energy balance models have been compared with the results of the Agro-Hydrological model SWAP, applied in a spatially distributed way to simulate one-dimensional water flow in the soil-plant-atmosphere continuum. In this latter model, remote sensing data in the VIS and NIR spectral ranges have been used to infer spatially distributed vegetation parameters needed to set up the upper boundary condition of SWAP. In the comparison presented here, actual evapotranspiration values obtained from the application of the soil water balance model SWAP have been considered as the reference. Considering that the study area is characterized by typical Mediterranean sparse vegetation, i.e. olive, citrus and vineyards, we focused the attention on the main conceptual differences between SEBAL and TSEB. Airborne hyperspectral data acquired during a NERC campaign in 2005 have been used. The results of the investigation evidenced that the remote sensing two-sources approach used in TSEB model describes turbulent and radiative surface fluxes in a more realistic way than the one-source approach.

L’uso razionale della risorsa idrica in agricoltura richiede, unitamente all’adozione di tecniche irrigue avanzate che assicurino la migliore efficienza degli interventi irrigui, l’individuazione dei tempi e dell’entità dei singoli interventi. Perché questi ultimi obiettivi siano raggiunti è necessario stimare con precisione i consumi di evapotraspirazione delle colture che, nell’ambiente mediterraneo, caratterizzato da un periodo vegetativo tipicamente non in fase con quello piovoso, si manifestano sotto condizioni di stress idrico. Nel presente lavoro è descritta un’applicazione a una piantagione di oliveto della tecnica scintillometrica, che permette una stima indiretta del flusso di calore latente attraverso l’equazione del bilancio energetico. Più in particolare, lo scintillometro è uno strumento ottico, che misura il flusso di calore sensibile dal sistema suolo-pianta sulla base degli effetti che tale flusso induce sull’indice di rifrazione della luce coerente emessa da un trasmettitore; misurando contemporaneamente la radiazione netta e il flusso di calore nel suolo, è possibile dedurre il flusso di evapotraspirazione come termine residuo dell’equazione che esprime il bilancio energetico di superficie. Sono in particolare presentati i risultati di un’indagine sperimentale effettuata nel corso della stagione irrigua 2007 nell’area di Castelvetrano, tipicamente vocata alla coltura dell’olivo. I dati di evapotraspirazione giornaliera ottenuti mediante la tecnica scintillometrica sono stati quindi confrontati con i corrispondenti valori stimati utilizzando il modello Agroidrologico SWAP, la cui applicazione ha richiesto una approfondita caratterizzazione biofisica dell’area di studio. I dati di evapotraspirazione giornaliera ottenuti mediante la tecnica scintillometrica sono stati confrontati con i corrispondenti valori stimati utilizzando sia il modello agroidrologico SWAP che la procedura semplificata proposta di recente dalla FAO che prevede l’adozione di un coefficiente colturale Kc,r che tiene conto delle eventuali condizioni di stress idrico.