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1. A MODEL OF GOOD PRACTICES IN SUSTAINABLE RURAL TOURISM FROM THE MOUNTAIN AREA - A CASE STUDY "GURA RAULUI", SIBIU COUNTY, ROMANIA.

2. REVIVAL OF TOURISM DEMAND IN THE POST COVID-19 PANDEMIC PERIOD - A STATISTICAL OVERVIEW IN ROMANIA.

3. MILK CRISIS IN ROMANIA REFLECTED BY FOOD BALANCE, 2014-2021.

4. DYNAMICS OF ROMANIA'S GROSS DOMESTIC PRODUCT, EXPORT AN IMPORT. A STUDY CASE IN AGRO-FOOD SECTOR, 2013-2022.

5. CONCENTRATION TRENDS IN MILK PRODUCTION AND NUMBER OF DAIRY COWS IN ROMANIA, 2013-2022.

6. DIGITALIZATION AND AGRICULTURE - IMPACT ON HUMAN RESOURCES IN THE EUROPEAN UNION AND ROMANIA.

7. LIVESTOCK AND ANIMAL PRODUCTION IN ROMANIA - DYNAMICS AND STRUCTURAL CHANGES IN THE PERIOD 2007-2020.

8. RURAL TOURISM, AGROTOURISM AND ECOTOURISM IN ROMANIA: CURRENT RESEARCH STATUS AND FUTURE TRENDS.

9. CLIMATE CHANGE AND ITS IMPACT ON WHEAT, MAIZE AND SUNFLOWER YIELD IN ROMANIA IN THE PERIOD 2017-2021.

10. ROMANIA'S VEGETAL PRODUCTION IN THE POST ACCESS PERIOD TO THE EUROPEAN UNION.

11. TOURIST ARRIVALS AND OVERNIGHT STAYS IN ROMANIA BY TOURIST DESTINATION IN THE YEARS 2020 AND 2021 OF COVID-19 PANDEMIC COMPARED TO 2019.

12. FARM STRUCTURE AND FARMLAND CONCENTRATION IN ROMANIA AND IN OTHER SELECTED EU'S COUNTRIES WITH LARGE UTILIZED AGRICULTURAL AREA.

13. LOCAL GASTRONOMIC POINTS AS PART OF SUSTAINABLE AGRITOURISM AND YOUNG PEOPLE'S PERCEPTION OF IT. CASE STUDY, SIBIU COUNTY, ROMANIA.

14. CEREALS PRODUCTION BETWEEN CLIMATE CHANGE AND PRICE BOOM IN ROMANIA.

15. TRENDS IN AVERAGE ANNUAL FOOD CONSUMPTION PER INHABITANT IN ROMANIA.

16. ROMANIA'S AGRO-FOOD FOREIGN TRADE CONCENTRATION WITH THE EUROPEAN UNION COUNTRIES, 2013-2021.

17. ROMANIA'S TOURISM OFFER AND DEMAND IN THE COVID-19 PANDEMIC OF 2020 AND 2021 COMPARED TO 2019. A STATISTICAL OVERVIEW.

18. STUDY ON THE USE AND MARKETING OF PESTICIDES IN ROMANIA IN THE CONTEXT OF APPLYING THE FARM TO FORK STRATEGY.

19. SHORT FOOD SUPPLY CHAINS AND YOUNG PEOPLE'S ATTITUDE TOWARDS HEALTHY EATING.

20. TOURIST ARRIVALS AND OVERNIGHT STAYS IN HOTELS IN ROMANIA DURING THE COVID-19 PANDEMIC VERSUS 2019 AND FUTURE TRENDS IN 2022.

21. THE IMPORTANCE OF PRODUCTION AND IMPORT FOR ENSURING FOOD AVAILABILITY IN ROMANIA.

22. RURAL AREAS IN ROMANIA - DISCREPANCIES VERSUS URBAN AREAS AND EUROPEAN UNION.

23. POPULATION OCCUPIED IN AGRICULTURE AND AGRICULTURAL PRODUCTION VALUE IN ROMANIA, 2008-2020.

24. PESTICIDES - A PROBLEM IN ROMANIA'S AGRICULTURE?

25. THE USE OF CHEMICAL FERTILIZERS IN ROMANIA'S AGRICULTURE.

26. CONCENTRATION OF TOURIST ARRIVALS IN TOURIST AND AGRITOURIST GUESTHOUSES IN THE COVID-19 PANDEMIC 2020 VERSUS 2019 IN ROMANIA.

27. THE INFLUENCE OF CLIMATIC CONDITIONS ON TOURISM IN SINAIA RESORT, PRAHOVA VALLEY, ROMANIA.

28. FARM STRUCTURE IN ANIMAL SECTOR OF ROMANIA.

29. POLLINATION AND ITS CONTRIBUTION TO THE FRUIT PRODUCTION VALUE IN ROMANIA'S ORCHARDS IN THE PERIOD 2011-2020.

30. LABOR PRODUCTIVITY IN ROMANIA'S AGRICULTURE IN THE PERIOD 2011-2020 AND ITS FORECAST FOR 2021-2025 HORIZON .

31. THE IMPACT OF COVID-19 PANDEMIC ON ROMANIA'S TOURIST FLOWS IN THE YEAR 2020.

32. PORK CRISIS IN ROMANIA IN THE CONDITIONS OF AFRICAN SWINE FEVER IN THE PERIOD 2017-2019.

33. TRENDS IN ROMANIA'S TOURISM DEMAND AND OFFER IN THE MOUNTAIN RESORTS DURING THE PERIOD 2010-2019.

34. DEMAND AND OFFER IN BALNEARY TOURISM OF ROMANIA IN THE PERIOD 2010-2019.

35. TRENDS IN THE MILLING AND BAKING INDUSTRY IN THE EU-28 AND ROMANIA IN THE PERIOD 2015-2019.

36. ROMANIA'S TOURISM TRENDS AND CHARACTERISTICS ON THE SEASIDE RESORTS OF THE BLACK SEA IN THE PERIOD 2010-2019.

37. VARIATION OF THE MAIN AGRICULTURAL CROPS YIELD DUE TO DROUGHT IN ROMANIA AND DOBROGEA REGION IN THE PERIOD 2000-2019.

38. SORGHUM PRODUCTION IN ROMANIA IN THE PERIOD 2010-2019 - TRENDS AND DETERMINANT FACTORS.

39. OILSEEDS CROPS: SUNFLOWER, RAPE AND SOYBEAN CULTIVATED SURFACE AND PRODUCTION IN ROMANIA IN THE PERIOD 2010-2019 AND FORECAST FOR 2020-2024 HORIZON.

40. BEE HONEY PRODUCTION CONCENTRATION IN ROMANIA IN THE EU-28 AND GLOBAL CONTEXT IN THE PERIOD 2009-2018.

41. EWES AND GOATS' CONTRIBUTION TO THE RAW MILK DELIVERED TO DAIRIES IN ROMANIA IN THE PERIOD 2009-2018 AND FORECAST FOR 2019-2023 HORIZON.

42. RAPE PRODUCTION AND ITS GEOGRAPHICAL CONCENTRATION IN ROMANIA.

43. PRICE ELASTICITY OF PRODUCTION IN ROMANIA'S AGRICULTURE- A TERRITORIAL APPROACH BY MICRO-REGION.

44. PROFIT AND PROFITABILITY OF THE COMMERCIAL COMPANIES DEALING WITH DAIRY FARMING.

45. TURNOVER'S IMPACT ON PROFITABILITY IN THE COMERCIAL COMPANIES DEALING WITH DAIRY FARMING.

46. TOURISTS' SATISFACTION DEGREE FOR SERVICE QUALITY IN HOTEL INDUSTRY. A CASE STUDY IN ROMANIA.

47. CHANGES, TRENDS AND RELATIONSHIPS BETWEEN AVERAGE INCOME AND CONSUMPTION EXPENDITURES PER HOUSEHOLD IN ROMANIA IN THE PERIOD 2007-2017.

48. CHANGES AND TRENDS IN WINE PRODUCTION AND CONSUMPTION IN THE WORLD AND ROMANIA DURING THE PERIOD 2007-2018.

49. TRENDS IN THE TOP RETAIL TRADE IN ROMANIA.

50. DISCREPANCIES BETWEEN THE DEMAND AND OFFER ON THE SEASIDE TOURISM OF ROMANIA.

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