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Presents various fillet mignon dish preparations offered by restaurants in the United States. Includes Porter's filet mignon served with hash brown potato cake and sauteed spinach; Schaumburg's mignon with potato-portobello hash in a Pinot Noir sauce; Brannan's Grill's half-pound potion with mushrooms.

The article focuses on the costs of filet mignon charged by several U.S. restaurants. The price of the menu with rice and peppercorn or portobello mushroom sauce at the Texas Roadhouse is 16.99 dollars. Ninety Nine Restaurants serves filet mignon with blue-cheese-and-applewood-smoked-bacon butter and side dish for 17.99. Filleto alla Griglia is the version of the menu at the Tuscany in Chicago, Illinois served with grilled vegetables and roasted potatoes for 30.95 dollars.

The article provides information on the National Zoo Park Restaurant owned by the Anteaters Association in Washington, D.C. The restaurant offers exotic menus such as Cream of Scorpion Soup and Baby-Ape Liver. It celebrated its 20th year anniversary by consuming a roast two-ton hippopotamus from Africa. There are 5,400 members of the association.

Charlie's Tavern, a new bistro in downtown Darien, has quickly become a hit with the local crowd. Chef Peter Crawford, who previously worked with renowned chefs in New York City, brings his classic French cuisine with a New American twist to Fairfield County. The menu features dishes such as Tornendos Rossini, cod with poached oyster, and king salmon. The restaurant offers both casual and sophisticated atmospheres, with a design that combines old-school charm with a contemporary sensibility. Charlie's Tavern is open for dinner Wednesday to Saturday and Sunday evenings. [Extracted from the article]

The article features the Wagyu Filet Mignon dish of Cut restaurant in Beverly Hills, California. The author claims that the restaurant manager presented a platter of raw meat for customers to choose from. Chef Lee Hefter grilled the meat over wood and serves it with tarragon-infused bearnaise sauce. A contact information is provided.

The article presents a list of restaurants in Indianapolis, Indiana and gives a description of their programs, menus and other facilities available. The restaurant, 120 West Market Fresh Grill is open from 6A.M.-10P.M. It offers specialties like grilled portobello, Field salad. The restaurant 14 West is open from 11 A.M.-11P.M. on Monday to Thursday, from 4 P.M.-11P.M. on saturday and 4P.M.-9 P.M. on Sundays. It specializes in crab cake, filet, salmon, tuna tartar. Arni's restaurant is open from 11A.M.-10 P.M.on Monday to Thursday, from 11A.M.-11P.M. on Friday and Saturday and 11A.M.-9P.M. on Sundays. It specializes in pizza, pasta and salads.

Presents menu entrees from various restaurants in Atlanta, Georgia.

Features notable steak houses in Indianapolis, Indiana, including Saint Elmo Steak House, Morton's of Chicago, Ruth's Chris Steak House and Sullivan Steakhouse. Quality of steak; Overall dining experience; Menu offerings; Locations.

Features the recipe fillet mignon with citron sauce, served at the Italian Villa restaurant in Newton, Alabama. Chef Nelson Cabrera; Preparation; Ingredients; Price.

The article evaluates the restaurant Luna Blu in Bay Area, from owners Renzo and Crystal Azzarello, and also presents a recipe for filet mignon.

The article discusses the career of a Texas Monthly food critic who has spent decades exploring and writing about Texas' vibrant food scene, including the highs and lows of restaurant reviewing. Topics include the evolution of Texas cuisine, the challenges and rewards of being a restaurant critic, and the impact of the pandemic on her work.

A review is offered for top eateries in Denver, Colorado, including Kiké's Red Tacos for birria, Marigold in Lyons for innovative European fare, and Noisette in LoHi for a Parisian dining experience.

This article explores the history and significance of steakhouses in Washington, D.C., particularly their association with politics. It reveals that steakhouses have long served as meeting places for politicians, where alliances are formed and funds are raised. Contrary to popular belief, data shows that Republicans outspend Democrats at these establishments. The article also delves into the political divide and polarization that has affected the steakhouse scene in D.C., with Republicans favoring more traditional venues and Democrats being drawn to the "foodie" culture. It mentions the popularity of BLT Prime, the steakhouse at the Trump hotel, among Republicans during Trump's presidency, but notes that the pandemic and the hotel's sale have impacted its recovery. The article concludes by highlighting other steakhouse options in D.C., ranging from foodie destinations to nightclub-style spots. One such popular steakhouse is the Capital Grille on Pennsylvania Avenue, known for its masculine and traditional ambiance, frequented by Republican politicians, lobbyists, and political fundraisers. Despite changes in ethics rules, the Capital Grille remains a favored spot for political networking and fundraising. [Extracted from the article]

Discusses inaccuracies contained in the review of a Manhattan restaurant, in the `New York Times.'

The article presents information on the Headquarters restaurant owned by former U.S. service members Marty Snyder and Jack Schwarz located in New York City. Following their honorable discharge from the military after World War II, they established the restaurant through a government loan plan. They hired former Sergeant Mickey McKeough as bar manager. General Dwight D. Eisenhower visited their restaurant.

The article offers information on drive-thru sandwiches and wraps. Topics discussed include the main concerns with many drive-through restaurants' sandwich offerings, tips when someone is craving for a quick sandwich, and comparison of nutritional contents of drive-thru sandwiches and wraps including Arby's Buffalo Chicken Wrap, Burger King Big Fish Sandwich, and Carl's Jr. Charbroiled BBQ Chicken Sandwich.

This document provides concise summaries of various restaurants and dining establishments in different regions of Australia. It highlights the unique features and offerings of each establishment, such as Kafeneion in Melbourne for its chic Greek diner that defies stereotypes, King Clarence in Sydney for its creative and reference-laden menu, and LVN Restaurant in Adelaide Hills for its emphasis on native Australian ingredients. [Extracted from the article]

The article lists the best new and old restaurants in Denver, Colorado, which are published in the periodical "5280."

A review is offered for several restaurants in North Pinellas: Alfano's Restaurant & Splendido Lounge, Bascom's Chop House, and Bassano Cheesecake Cafe, each known for their distinct offerings including classic Italian cuisine, aged steaks and seafood.

The article offers information on offers provided by some eateries of the U.S. It is reported that Sullivan is offering an 8-ounce filet, salad, veggie, and dessert for $29. The deal is only good from 5 p.m. to 6 p.m., every day but Sunday. At Marco's Restaurant & Lounge one can get a 6-ounce filet plus a salad, a side, and bread for $9.95. This offer is available on tuesdays. St. Elmo Steak House offers 24 ounces of bone-in Kansas City strip for $42.95, including soup and a choice of potato.

Chicago's dining scene is gaining attention, thanks in part to the popular Hulu series set in the city. Chicago is known for its steakhouses, which offer a variety of options influenced by different cuisines. Three of the top 10 independent restaurants in the US are Chicago steakhouses, with Maple & Ash and Gibson's Bar & Steakhouse ranking high. The price of prime steak remains high, but there are options for different budgets, with prices ranging from $43 to $290 for a steak dinner. [Extracted from the article]

This article provides information on various luxury travel experiences, including Villa Vallardin and Hacienda San Angel Gourmet in Puerto Vallarta, the Fontainebleau Hotel in Las Vegas, and the opening of 100 Princes Street in Edinburgh. Each location is described in detail, highlighting their unique features and luxurious offerings. The article aims to inform readers seeking high-end travel experiences. It also mentions other topics such as Scotch 80 Prime, Caruso's, and Dale Sorensen Real Estate in Vero Beach, Florida. [Extracted from the article]

The article discusses the trend among innovative chefs to move away from the concept of authenticity in their cuisine. Instead, they embrace cultural mishmashes and subvert traditional boundaries to create unique and creative dishes. The article highlights several restaurants across the United States that exemplify this trend, including Maxwells Trading in Chicago, Le B. in New York City, and Iggy's in Nashville. These restaurants combine different flavors and techniques from various cultures to create exciting and delicious dishes. The article emphasizes the celebration of culinary traditions while also appreciating the wave of creativity that comes from being "inauthentic." [Extracted from the article]

A review is offered for several restaurants in Texas including French restaurant, Le Margot; 61 Osteria, an upscale Italian restaurant created by well-known Fort Worth restaurateur, Adam Jones and acclaimed Chef, Blaine Staniford; and Katami restaurant in Houston.

The article focuses on the challenge of selecting the top 100 restaurants in the area due to the abundance of excellent dining options, highlighting noteworthy openings like Amparo Fondita, Dabney chef Jeremiah Langhorne's French cafe, and Beloved BBQ. Topics include the vibrant culinary scene, with notable restaurant launches in both the District and Virginia suburbs, acknowledging potential challenges like confusing service fees.

The article focuses on Dave's Hot Chicken co-founder Dave Kopushyan's passion for creating complex spice blends, exemplified by the infamous Carolina Reaper chicken tender. Topics include Kopushyan's journey from culinary school to restaurant kitchens, the unique spice profile of Dave's Hot Chicken, and the brand's rapid expansion to nearly 250 locations globally.

The article offers information on several restaurants in Lousiana and presents recipes for several dishes including Pepper Jelly, Hot Sauce Beurre Blanc and Rouses Shrimp and Grits. The Tallulah Crafted Food and Wine Bar at the Renaissance Baton Rouge Hotel offers savory dishes such as Pan Fried Sea Bass Filet and Braised Osso Buco. Restaurant R'evolution, the first joint venture of chefs John Folse and Rick Tramonto, serves classic Cajun and Creole cuisine.

This article presents an interview with Karl Benko, chef and co-owner of the restaurant Peterson's. He said that his one of the favorite dish on the menu is roast veal filet. He worked at a small, Americanized, B&B-like inn in Strasbourg, France. He informed how they serve roast veal filet.

This article from Forbes highlights the thriving market for steakhouses in New York City. The author provides a list of prime steakhouses in the city, each offering its own unique dining experience. The article emphasizes the high prices of these establishments, but notes that patrons are willing to pay for the convivial atmosphere, excellent food, and extensive wine lists. The author also mentions specific dishes and highlights the historical significance of some of the steakhouses. [Extracted from the article]

Features several restaurants in Orlando, Florida. Menu design of the Citrus Club; Price of the main course at Charley's Steak House; Seating capacity of the Ronnie's Steak House.

A list of restaurants in Cincinnati, Ohio is presented. The East African Restaurant offers authentic Ethiopian and Eritrean cuisine in family setting. Teranga restaurant specializes in West African meat and rice dishes including fish, chicken and beet paired with intriguing. BrandyWine Inn offers filet mignon, seafood and prix fixe multi-course dinner.

The article presents addresses of various American restaurants and their menu. Baxter's Eatery and Saloon is situated in 4858 Cooper Rd., Blue Ash and serves fresh fish, sandwiches, stews and pasta for lunch. Brandywine Inn is located in Monroe, 204S. Main St. It serves filet mignon, seafood, prix fixe and multi-course dinner with full bar. Cheeseburger in Paradise is in 812 Eastgare North Dr., Eastgate. It has mini-cheeseburgers, chocolate nachos, shrimp fritters and a Tiki Bar, featuring late-night menu and live music.

Focuses on Marco's Restaurant and Lounge, located in Indianapolis, Indiana. Interior decoration; Description of average patrons; Dinner music offered; Domination of the menu by heavy dishes; Description of offerings such as buffalo wings, filet mignon and veal piccata; Specialty in Italian and American cuisine; Hours open.

This article focuses on various restaurants in Cincinnati, Ohio. The Arthur's restaurant offers burgers, salads, soups and deli sandwiches. It includes a neighborhood cafe, antique bar, and garden. Baxter's Eatery and Saloon in Blue Ash, Ohio, offers pastas, handcut steaks, fresh fish, sandwiches, and stews. The Brandywine Inn offers filet mignon, seafood, and prix fixe multi-course dinner. The Brinkley's restaurant offers prime rib, triple nut-crusted chicken breast and their signature Chef's Garden salad bar. The Brown Doc Cafe offers grilled seafood, meats, and pastas.