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25 results on '"Hopper D"'

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1. Redox potential of the haem c group in the quinocytochrome, lupanine hydroxylase, an enzyme located in the periplasm of a Pseudomonas sp.

2. Enzymology of oxidation of tropic acid to phenylacetic acid in metabolism of atropine by Pseudomonas sp. strain AT3.

3. Tropine dehydrogenase: purification, some properties and an evaluation of its role in the bacterial metabolism of tropine.

4. The isolation and identification of 6-hydroxycyclohepta-1,4-dione as a novel intermediate in the bacterial degradation of atropine.

5. Lupanine hydroxylase, a quinocytochrome c from an alkaloid-degrading Pseudomonas sp.

6. Formation and properties of flavoprotein-cytochrome hybrids by recombination of subunits from different species.

8. P-cresol and 3,5-xylenol methylhydroxylases in Pseudomonas putida N.C.I.B. 9896.

9. Periplasmic location of p-cresol methylhydroxylase in Pseudomonas putida.

10. 8 alpha-(O-Tyrosyl)flavin adenine dinucleotide, the prosthetic group of bacterial p-cresol methylhydroxylase.

11. Preliminary X-ray study of p-cresol methylhydroxylase (flavocytochrome c) from Pseudomonas putida N.C.I.B. 9869.

12. Pathways for the degradation of m-cresol and p-cresol by Pseudomonas putida.

13. Incorporation of [18O]water in the formation of p-hydroxybenzyl alcohol by the p-cresol methylhydroxylase from Pseudomonas putida.

14. The purification and characterization of 4-ethylphenol methylenehydroxylase, a flavocytochrome from Pseudomonas putida JD1.

15. 8 alpha-O-Tyrosyl-FAD: a new form of covalently bound flavin from p-cresol methylhydroxylase.

16. Regulation of enzymes of the 3,5-xylenol-degradative pathway in Pseudomonas putida: evidence for a plasmid.

18. Redox potential of the cytochrome c in the flavocytochrome p-cresol methylhydroxylase.

19. The aromatic alcohol dehydrogenases in Pseudomonas putida N.C.I.B. 9869 grown on 3,5-xylenol and p-cresol.

20. The purification and properties of 4-hydroxyisophthalate hydroxylase from Pseudomonas putida NCIB 9866.

21. The purification and properties of p-cresol-(acceptor) oxidoreductase (hydroxylating), a flavocytochrome from Pseudomonas putida.

22. The enzymic degradation of alkyl-substituted gentisates, maleates and malates.

23. The bacterial metabolism of 2,4-xylenol.

24. Enzymic formation of D-malate.

25. Gentisic acid and its 3- and 4-methyl-substituted homologoues as intermediates in the bacterial degradation of m-cresol, 3,5-xylenol and 2,5-xylenol.

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