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Incorporation of [18O]water in the formation of p-hydroxybenzyl alcohol by the p-cresol methylhydroxylase from Pseudomonas putida.
Incorporation of [18O]water in the formation of p-hydroxybenzyl alcohol by the p-cresol methylhydroxylase from Pseudomonas putida.
- Source :
-
The Biochemical journal [Biochem J] 1978 Oct 01; Vol. 175 (1), pp. 345-7. - Publication Year :
- 1978
-
Abstract
- In the hydroxylation of the methyl group of p-cresol by an enzyme from Pseudomonas putida the oxygen atom is derived from water. Although a second reaction by the same enzyme converts the product, p-hydroxybenzyl alcohol, into the aldehyde, the alcohol is an enzyme-free intermediate.
Details
- Language :
- English
- ISSN :
- 0264-6021
- Volume :
- 175
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- The Biochemical journal
- Publication Type :
- Academic Journal
- Accession number :
- 736904
- Full Text :
- https://doi.org/10.1042/bj1750345