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Incorporation of [18O]water in the formation of p-hydroxybenzyl alcohol by the p-cresol methylhydroxylase from Pseudomonas putida.

Incorporation of [18O]water in the formation of p-hydroxybenzyl alcohol by the p-cresol methylhydroxylase from Pseudomonas putida.

Authors :
Hopper DJ
Source :
The Biochemical journal [Biochem J] 1978 Oct 01; Vol. 175 (1), pp. 345-7.
Publication Year :
1978

Abstract

In the hydroxylation of the methyl group of p-cresol by an enzyme from Pseudomonas putida the oxygen atom is derived from water. Although a second reaction by the same enzyme converts the product, p-hydroxybenzyl alcohol, into the aldehyde, the alcohol is an enzyme-free intermediate.

Details

Language :
English
ISSN :
0264-6021
Volume :
175
Issue :
1
Database :
MEDLINE
Journal :
The Biochemical journal
Publication Type :
Academic Journal
Accession number :
736904
Full Text :
https://doi.org/10.1042/bj1750345