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Start Over Descriptor "kazakhstan variety" Topic protein content of food
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1. STUDYING THE PROTEIN COMPLEX OF FLAX CAKE OBTAINED FROM THE SEEDS OF A NEW VARIETY OF KAZAKH SELECTION.

Author

ZHIYENBAYEVA, S. T., YERMUKANOVA, A. M., KULTAEVA, D. S., and MRKVICOVÁ, EVA

Subjects
CAKE, FLAXSEED, AMINO acids, PROTEIN content of food
Abstract

Copyright of Journal of Almaty Technological University is the property of Almaty Technological University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
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