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STUDYING THE PROTEIN COMPLEX OF FLAX CAKE OBTAINED FROM THE SEEDS OF A NEW VARIETY OF KAZAKH SELECTION.

Authors :
ZHIYENBAYEVA, S. T.
YERMUKANOVA, A. M.
KULTAEVA, D. S.
MRKVICOVÁ, EVA
Source :
Journal of Almaty Technological University; 2024, Vol. 145 Issue 3, p90-97, 8p
Publication Year :
2024

Abstract

<i>Copyright of Journal of Almaty Technological University is the property of Almaty Technological University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
2304568X
Volume :
145
Issue :
3
Database :
Complementary Index
Journal :
Journal of Almaty Technological University
Publication Type :
Academic Journal
Accession number :
180312525
Full Text :
https://doi.org/10.48184/2304-568X-2024-3-90-97