1. Prevalence and Dietary Predictors of Anaemia Among Antenatal Mothers.
- Author
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Antony, Sneha Mol, Joseph, Minimol, and Pillai, Sreeja G.
- Subjects
ANEMIA ,RISK assessment ,CROSS-sectional method ,IRON ,IRON in the body ,QUESTIONNAIRES ,SCIENTIFIC observation ,INTERVIEWING ,HEMOGLOBINS ,PREGNANT women ,DISEASE prevalence ,QUANTITATIVE research ,PREGNANCY outcomes ,PRENATAL care ,RESEARCH methodology ,PREGNANCY complications ,DIET ,DISEASE risk factors ,PREGNANCY - Abstract
Introduction: Pregnant anaemia is a significant public health concern in developing countries such as India. Objectives: The present study was conducted to estimate the prevalence and determine the dietary predictors of anaemia among antenatal mothers. Method: A descriptive cross-sectional research design was adopted for the study. A consecutive sampling technique was used to select 400 antenatal mothers. The data were collected using a questionnaire, rating scale, and checklist, and they were analysed using descriptive and inferential statistics. Results: The prevalence of anaemia among antenatal mothers was estimated to be 24.84%. Within the sample, 58% had mild anaemia, 39.5% had moderate anaemia, and 2.5% had severe anaemia. There was a highly significant association between anaemia and various dietary predictors. The study revealed that 23.5% of antenatal mothers had insufficient consumption of a diverse diet. Seventy-six percent (76%) of antenatal mothers consumed a sufficient amount of a diverse diet, while only 0.5% of antenatal mothers adequately consumed a diverse diet. The majority of antenatal mothers (80%) had a high dietary diversity ensuring adequate nutrient intake, while 20% of antenatal mothers had low dietary diversity, indicating inadequate consumption of a variety of foods that provide sufficient nutrients. Conclusion: This study highlights the need for antenatal mothers to prioritize a diverse diet and maintain adequate haemoglobin levels for a positive pregnancy outcome. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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