7 results on '"张小军"'
Search Results
2. Study on quality characteristics of crab meat products of Ovalipes punctatus by intelligent sensory analysis combined with traditional sensory evaluation(智能感官分析技术结合传统感官评价对细点圆趾蟹蟹肉制品品质特性研究)
3. Determination of tiamulin and valnemulin drug residues in aquatic products by ion exchange olid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry(离子交换固相萃取-超高效液相色谱-串联质谱法同时测定水产品中泰妙菌素和沃尼妙林残留量)
4. QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry for the determination of erythromycin in fishy products(QuEChERS-超高效液相色谱串联质谱法测定水产品中红霉素残留)
5. Determination of quinolones in aquaculture waters by ultra performance liquid chromatography-tandem mass spectrometry(超高效液相色谱-串联质谱检测养殖水体中喹诺酮类抗生素)
6. Determination of malachite green in aquaculture water by ultra performance liquid chromatography-mass spectrometry(超高效液相色谱-质谱法测定养殖水体孔雀石绿)
7. Super-Resolution Imaging of Pupil Filter Using Deformable Mirror
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.